Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- By: André Natera
- Narrated by: Garrett Kiesel
- Length: 1 hr and 51 mins
- Unabridged
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For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative....
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Fantastic Read!! Highly Recommend!
- By Diana on 08-24-23
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41. Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- Narrated by: Garrett Kiesel
- Series: Chef's PSA
- Length: 1 hr and 51 mins
- Release date: 06-26-23
- Language: English
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The Rye Bread Marriage
- How I Found Happiness with a Partner I'll Never Understand
- By: Michaele Weissman
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 21 mins
- Unabridged
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Experience a beautiful, humorous, universal love story with this memoir about learning to live with another human being and how every relationship is a mystery—and a miracle....
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42. The Rye Bread Marriage
- How I Found Happiness with a Partner I'll Never Understand
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 21 mins
- Release date: 08-15-23
- Language: English
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- By: Daniel Stone
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Unabridged
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The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....
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Good book, but would like more detail.
- By Robert Brummett on 02-25-18
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43. The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Release date: 02-20-18
- Language: English
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The Pioneer Woman: Black Heels to Tractor Wheels - A Love Story
- By: Ree Drummond
- Narrated by: Ree Drummond
- Length: 11 hrs and 2 mins
- Unabridged
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"I'll never forget that night. It was like a romance novel, an old Broadway musical, and a John Wayne western rolled into one.....
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Real Life Romance and Humor
- By Elizabeth Lyle on 02-16-11
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44. The Pioneer Woman: Black Heels to Tractor Wheels - A Love Story
- Narrated by: Ree Drummond
- Length: 11 hrs and 2 mins
- Release date: 02-01-11
- Language: English
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
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Like Cesar Ritz, a real dandy
- By BenYL on 04-24-18
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45. Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Release date: 04-03-18
- Language: English
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Provence, 1970 is about a singular historic moment.....
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Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
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46. Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Release date: 10-22-13
- Language: English
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- By: Berlin Reed
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Unabridged
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Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it....
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Wanted to love it
- By Sean on 06-06-13
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47. The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Release date: 05-21-13
- Language: English
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No Lucks Given
- Life’s Hard but There Is Hope
- By: Brother Luck, Marcus Costantino
- Narrated by: Brother Luck
- Length: 5 hrs and 15 mins
- Unabridged
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No Lucks Given, by Chef Brother Luck, is a powerful reflection on the most vital parts of the human experience: identity, community, and work....
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Amazing honesty & heart
- By EV on 04-01-23
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48. No Lucks Given
- Life’s Hard but There Is Hope
- Narrated by: Brother Luck
- Length: 5 hrs and 15 mins
- Release date: 11-29-22
- Language: English
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Cook, Eat, Repeat
- Ingredients, Recipes, and Stories
- By: Nigella Lawson
- Narrated by: Nigella Lawson
- Length: 11 hrs and 42 mins
- Unabridged
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Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose....
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Cook, Eat, Repeat
- By Bookworm on 04-20-21
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49. Cook, Eat, Repeat
- Ingredients, Recipes, and Stories
- Narrated by: Nigella Lawson
- Length: 11 hrs and 42 mins
- Release date: 04-20-21
- Language: English
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Savor
- A Chef's Hunger for More
- By: Fatima Ali, Tarajia Morrell - contributor
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Unabridged
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A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in this stunning, lyrical memoir and family story that sweeps from Pakistan to New York City and beyond....
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Outstanding story & narration
- By Lynne on 09-14-24
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50. Savor
- A Chef's Hunger for More
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Release date: 10-11-22
- Language: English
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- By: Katie Quinn
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Unabridged
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In this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites - bread, cheese, and wine - along with classic recipes....
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Simply amazing
- By Anonymous User on 12-05-21
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51. Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Release date: 04-27-21
- Language: English
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Comfort Me with Apples
- More Adventures at the Table
- By: Ruth Reichl
- Narrated by: Lorelei King
- Length: 9 hrs and 26 mins
- Unabridged
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In this delightful sequel to her best seller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals....
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Reichl is a delicious writer
- By Wendy on 10-05-24
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52. Comfort Me with Apples
- More Adventures at the Table
- Narrated by: Lorelei King
- Length: 9 hrs and 26 mins
- Release date: 02-23-21
- Language: English
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53. The Anthony Bourdain Reader
- Narrated by: TBD
- Length: 12 hrs
- Release date: 06-03-25
- Language: English
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- By: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants....
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We rise! — only eating at The Grey is better!
- By Craig on 06-12-21
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54. Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Release date: 01-12-21
- Language: English
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Home Made
- A Story of Grief, Groceries, Showing Up - and What We Make When We Make Dinner
- By: Liz Hauck
- Narrated by: Liz Hauck
- Length: 12 hrs and 5 mins
- Unabridged
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Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teenage boys in state care, which was run by the human services agency he co-directed. When her father died before they had a chance to start the project, Liz decided she would try it without him....
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Truly an Experience
- By Cameron Dryden on 06-14-21
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A Waiter in Paris
- Adventures in the Dark Heart of the City
- By: Edward Chisholm
- Narrated by: Tristam Summers
- Length: 12 hrs and 48 mins
- Unabridged
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An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light....
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Wonderful read
- By Katelin on 10-11-23
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56. A Waiter in Paris
- Adventures in the Dark Heart of the City
- Narrated by: Tristam Summers
- Length: 12 hrs and 48 mins
- Release date: 04-18-23
- Language: English
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Nourished
- A Memoir of Food, Faith & Enduring Love (with Recipes)
- By: Lia Huber
- Narrated by: Lia Huber
- Length: 7 hrs and 24 mins
- Unabridged
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A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story about her quest to find healing, meaning, and a place at the table....
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A real food travel adventure story!
- By Megan on 10-30-17
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My Kitchen Year
- 136 Recipes That Saved My Life
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 6 hrs and 43 mins
- Unabridged
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As she struggled to process what had seemed unthinkable, Reichl Reichl turned to the one place that had always provided sanctuary: the kitchen....
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RR reads well
- By kgohl on 10-23-15
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58. My Kitchen Year
- 136 Recipes That Saved My Life
- Narrated by: Ruth Reichl
- Length: 6 hrs and 43 mins
- Release date: 09-29-15
- Language: English
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Where I Come From
- Life Lessons from a Latino Chef
- By: Aarón Sánchez
- Narrated by: Aarón Sánchez
- Length: 9 hrs and 9 mins
- Unabridged
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America’s most prominent Latino chef shares the story behind his food, his family, and his professional journey....
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Swearing unnecessary
- By Kindle Customer on 01-24-20
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59. Where I Come From
- Life Lessons from a Latino Chef
- Narrated by: Aarón Sánchez
- Length: 9 hrs and 9 mins
- Release date: 12-03-19
- Language: English
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- By: Adam Federman
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Unabridged
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For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing....
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A Worthy Homage
- By KC00 on 01-27-19
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60. Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Release date: 09-21-17
- Language: English
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