Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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Tender at the Bone
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Abridged
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Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by...
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Too bad it was abridged
- By Susan Phifer on 01-18-18
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41. Tender at the Bone
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Release date: 12-15-99
- Language: English
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How to the Complete Guide to Juicing: Juice for Weight Loss
- The Includes the Juicing Equipment Guide Journal
- By: NELSON EAGLIN
- Narrated by: Asm Sulaiman
- Length: 1 hr and 10 mins
- Unabridged
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Juice fasting, commonly referred to as "juice cleansing" or just "juicing," is the practice of just ingesting juice in order to purify, detoxify, or cure your body.
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Nice Book ❤️
- By Anonymous User on 07-04-24
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42. How to the Complete Guide to Juicing: Juice for Weight Loss
- The Includes the Juicing Equipment Guide Journal
- Narrated by: Asm Sulaiman
- Length: 1 hr and 10 mins
- Release date: 03-15-24
- Language: English
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- By: Lew Bryson, Bill Lumsden - foreword
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Unabridged
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Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more....
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Informative book that is also unpretentious
- By michael on 01-03-25
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43. Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Release date: 06-14-22
- Language: English
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How to Make the Best Coffee at Home
- By: James Hoffmann
- Narrated by: James Hoffman
- Length: 4 hrs and 11 mins
- Unabridged
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Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels....
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the fact that he narrated completes it
- By akarawee on 09-15-22
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44. How to Make the Best Coffee at Home
- Narrated by: James Hoffman
- Length: 4 hrs and 11 mins
- Release date: 09-15-22
- Language: English
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Servsafe Manager Exam Study Guide: Ultimate Test Prep Coursebook to Pass the Serve Safe Exam & Master Food Safety Management
- Practice Questions & Complete Review Edition
- By: Vince Valentine
- Narrated by: Helpful Matthew, dNathanielWilliamsVO
- Length: 12 hrs and 59 mins
- Unabridged
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Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a complete review & practice questions edition.
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A Stress-Free Study Experience
- By Pamela George on 12-20-24
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45. Servsafe Manager Exam Study Guide: Ultimate Test Prep Coursebook to Pass the Serve Safe Exam & Master Food Safety Management
- Practice Questions & Complete Review Edition
- Narrated by: Helpful Matthew, dNathanielWilliamsVO
- Length: 12 hrs and 59 mins
- Release date: 12-09-24
- Language: English
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French Women Don't Get Fat
- The Secret of Eating for Pleasure
- By: Mireille Guiliano
- Narrated by: Kathe Mazur
- Length: 7 hrs and 20 mins
- Unabridged
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Here are a culture's most cherished and time-honored secrets recast for the twenty-first century....
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Disappointing
- By JWS on 08-09-06
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46. French Women Don't Get Fat
- The Secret of Eating for Pleasure
- Narrated by: Kathe Mazur
- Length: 7 hrs and 20 mins
- Release date: 12-21-05
- Language: English
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Understanding the World of Wine
- By: Brian Wheaton
- Narrated by: Brian Wheaton
- Length: 14 hrs and 7 mins
- Original Recording
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Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced....
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A brief history of wine
- By Steve C on 08-06-18
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47. Understanding the World of Wine
- Narrated by: Brian Wheaton
- Length: 14 hrs and 7 mins
- Release date: 01-10-18
- Language: English
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Eat Like a Local - Canada: Canada Food Guide
- By: Abbey Dudas, Eat Like a Local
- Narrated by: Dean Collins
- Length: 59 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you....
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48. Eat Like a Local - Canada: Canada Food Guide
- Narrated by: Dean Collins
- Length: 59 mins
- Release date: 02-26-20
- Language: English
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Servsafe Manager Exam Study Guide: Ultimate Test Prep Coursebook to Pass the Exam & Master Food Safety Management (Practice Questions Edition)
- Contains Hundreds of Practice Questions
- By: Vince Valentine
- Narrated by: Helpful Matthew
- Length: 6 hrs and 18 mins
- Unabridged
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You are no doubt a busy professional with a lot of things going on! It can be challenging to find the time to study in preparation for the Servsafe exam. However, the truth is that the Servsafe test is a challenging test. It is normal to have some anxiety about taking this test.
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Thanks
- By Leticia Ingram on 12-20-24
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49. Servsafe Manager Exam Study Guide: Ultimate Test Prep Coursebook to Pass the Exam & Master Food Safety Management (Practice Questions Edition)
- Contains Hundreds of Practice Questions
- Narrated by: Helpful Matthew
- Length: 6 hrs and 18 mins
- Release date: 12-09-24
- Language: English
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An Everlasting Meal
- Cooking with Economy and Grace
- By: Tamar Adler, Alice Waters - foreword
- Narrated by: Tamar Adler, Alice Waters - foreward
- Length: 7 hrs and 48 mins
- Unabridged
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Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks....
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Amazing book, amateur narration grows on you
- By 1.5 Trick Pony on 12-16-19
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50. An Everlasting Meal
- Cooking with Economy and Grace
- Narrated by: Tamar Adler, Alice Waters - foreward
- Length: 7 hrs and 48 mins
- Release date: 08-06-19
- Language: English
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Raw Dog
- The Naked Truth About Hot Dogs
- By: Jamie Loftus
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Unabridged
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Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....
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Not really about hot dogs
- By Amazon Customer on 06-25-23
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51. Raw Dog
- The Naked Truth About Hot Dogs
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Release date: 05-23-23
- Language: English
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The Cheese Trap
- How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy
- By: Neal D Barnard MD MD FACC, Marilu Henner - foreword
- Narrated by: Joe Knezevich
- Length: 6 hrs and 7 mins
- Unabridged
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We've been told that dairy does a body good, but the truth is that cheese can be dangerous....
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I love cheese, but....
- By Wendy on 04-06-17
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52. The Cheese Trap
- How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy
- Narrated by: Joe Knezevich
- Length: 6 hrs and 7 mins
- Release date: 02-28-17
- Language: English
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- By: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
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In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students...
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Interesting subject, terrible presentation.
- By JLouis on 07-22-07
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53. The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Release date: 12-10-00
- Language: English
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Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....
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Great book, shame there wasn't a recipe PDF
- By Kathleen on 05-14-19
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54. Save Me the Plums
- My Gourmet Memoir
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Release date: 04-02-19
- Language: English
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A Gentleman Entertains (Revised and Expanded)
- A Guide to Making Memorable Occasions Happen
- By: John Bridges, Bryan Curtis
- Narrated by: John Behrens, Craig Hinkle
- Length: 2 hrs and 22 mins
- Unabridged
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Everything you need to know for any occasion—dinner parties to tailgate potlucks....
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55. A Gentleman Entertains (Revised and Expanded)
- A Guide to Making Memorable Occasions Happen
- Narrated by: John Behrens, Craig Hinkle
- Series: The GentleManners Series
- Length: 2 hrs and 22 mins
- Release date: 09-12-23
- Language: English
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Bourdain
- The Definitive Oral Biography
- By: Laurie Woolever
- Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés, and others
- Length: 11 hrs and 28 mins
- Unabridged
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An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best....
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After listening to the bio of AB…
- By GwP on 09-30-21
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56. Bourdain
- The Definitive Oral Biography
- Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés, Nigella Lawson, W. Kamau Bell, full cast
- Length: 11 hrs and 28 mins
- Release date: 09-28-21
- Language: English
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- By: Chad Robertson, Jennifer Latham
- Narrated by: Chad Robertson, Jennifer Latham
- Length: 1 hr and 49 mins
- Unabridged
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Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham....
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Learned a ton! Great resource!
- By Michael Phillips on 08-31-20
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57. Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- Narrated by: Chad Robertson, Jennifer Latham
- Series: A Random House Audiobook Original
- Length: 1 hr and 49 mins
- Release date: 08-18-20
- Language: English
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Culinary Reactions
- The Everyday Chemistry of Cooking
- By: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....
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Culinary Reactions - The Chemical Formulas to Cook
- By Vicente Gard on 06-06-19
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58. Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release date: 02-07-17
- Language: English
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Eat What Elephants Eat
- Vegan Recipes for a Strong Body and a Gentle Spirit
- By: Dominick Thompson
- Narrated by: Dominick Thompson
- Length: 3 hrs and 37 mins
- Unabridged
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Eat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans.
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59. Eat What Elephants Eat
- Vegan Recipes for a Strong Body and a Gentle Spirit
- Narrated by: Dominick Thompson
- Length: 3 hrs and 37 mins
- Release date: 01-07-25
- Language: English
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Notes from a Young Black Chef
- A Memoir
- By: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
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By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....
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DC should be proud to have Chef Kwame
- By Jesse Wetzel on 04-26-19
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60. Notes from a Young Black Chef
- A Memoir
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Release date: 04-09-19
- Language: English
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