Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 78-
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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recasting needed
- By Marco I on 09-09-18
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California Soul
- An American Epic of Cooking and Survival
- By: Keith Corbin, Kevin Alexander
- Narrated by: Keith Corbin
- Length: 8 hrs and 47 mins
- Unabridged
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Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities....
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The perfect memoir
- By Sam Uhl on 06-14-23
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42. California Soul
- An American Epic of Cooking and Survival
- Narrated by: Keith Corbin
- Length: 8 hrs and 47 mins
- Release date: 08-16-22
- Language: English
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What’s Good?
- A Memoir in Fourteen Ingredients
- By: Peter Hoffman
- Narrated by: Peter Hoffman
- Length: 16 hrs and 50 mins
- Unabridged
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What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions....
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Wanted to hear about food, got politics instead
- By Tom Borman on 04-21-22
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43. What’s Good?
- A Memoir in Fourteen Ingredients
- Narrated by: Peter Hoffman
- Length: 16 hrs and 50 mins
- Release date: 04-12-22
- Language: English
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Burn the Place
- A Memoir
- By: Iliana Regan
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Unabridged
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A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does....
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An Entropic Bloom...
- By John Simon on 08-31-19
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44. Burn the Place
- A Memoir
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Release date: 07-16-19
- Language: English
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Killing It
- An Education
- By: Camas Davis
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Unabridged
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A wayward young woman abandons her magazine career to learn the old ways of butchery and discover what it means to take life into her own hands....
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Interesting story, important message, monotone performance.
- By Becker on 12-03-21
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45. Killing It
- An Education
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Release date: 07-24-18
- Language: English
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- By: Corey Mintz
- Narrated by: Corey Mintz
- Length: 12 hrs and 28 mins
- Unabridged
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A searing expose of the restaurant industry, and a path to a better, safer, happier meal....
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Interesting topic but not quite enough
- By ernesto O. on 09-01-23
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46. The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- Narrated by: Corey Mintz
- Length: 12 hrs and 28 mins
- Release date: 11-16-21
- Language: English
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Keto 911 Cookbook for Beginners
- Over 100 Unique, Simple & Basic Ketogenic Diet Recipes
- By: Gerald Sanders
- Narrated by: Ian Joseph
- Length: 4 hrs and 20 mins
- Unabridged
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This is not just another cookbook, this cookbook is based on keto diets. This is a book with proven and practical diets that will transform your metabolism and help you achieve a healthier lifestyle....
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weight loss recipe
- By Sway on 08-04-20
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47. Keto 911 Cookbook for Beginners
- Over 100 Unique, Simple & Basic Ketogenic Diet Recipes
- Narrated by: Ian Joseph
- Length: 4 hrs and 20 mins
- Release date: 07-21-20
- Language: English
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Carla Hall's Soul Food
- Everyday and Celebration
- By: Carla Hall, Genevieve Ko
- Narrated by: Carla Hall
- Length: 7 hrs and 22 mins
- Unabridged
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Cohost of ABC’s The Chew and fan favorite on Bravo’s Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 recipes. Hall takes us back to her own Nashville roots to offer a fresh look at America’s favorite comfort cuisine....
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Details
- By Donna a*k*a DoJea Meredith on 06-06-24
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48. Carla Hall's Soul Food
- Everyday and Celebration
- Narrated by: Carla Hall
- Length: 7 hrs and 22 mins
- Release date: 10-23-18
- Language: English
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No Lucks Given
- Life’s Hard but There Is Hope
- By: Brother Luck, Marcus Costantino
- Narrated by: Brother Luck
- Length: 5 hrs and 15 mins
- Unabridged
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No Lucks Given, by Chef Brother Luck, is a powerful reflection on the most vital parts of the human experience: identity, community, and work....
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Amazing honesty & heart
- By EV on 04-01-23
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49. No Lucks Given
- Life’s Hard but There Is Hope
- Narrated by: Brother Luck
- Length: 5 hrs and 15 mins
- Release date: 11-29-22
- Language: English
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Eat Up!
- Food, Appetite and Eating What You Want
- By: Ruby Tandoh
- Narrated by: Ruby Tandoh
- Length: 7 hrs and 47 mins
- Unabridged
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Ruby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes our bodies, helps us commemorate important milestones, cheers us up when we're down, expands our minds, and connects us with the people we love....
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50. Eat Up!
- Food, Appetite and Eating What You Want
- Narrated by: Ruby Tandoh
- Length: 7 hrs and 47 mins
- Release date: 07-12-22
- Language: English
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The New Restaurant Manager Part 2: Next Level
- Getting Further Ahead, Avoiding Mistakes, Having a Better Life
- By: John Self
- Narrated by: John Self
- Length: 4 hrs and 22 mins
- Unabridged
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The New Restaurant Manager Part 2: Next Level continues with more practical advice for new restaurant managers who want to accelerate their careers. It is written in a thoughtful and conversational style with real-life examples and practical advice that new managers can use today....
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51. The New Restaurant Manager Part 2: Next Level
- Getting Further Ahead, Avoiding Mistakes, Having a Better Life
- Narrated by: John Self
- Series: The New Restaurant Manager
- Length: 4 hrs and 22 mins
- Release date: 07-17-23
- Language: English
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Workhorse
- My Sublime and Absurd Years in New York City's Restaurant Scene
- By: Kim Reed
- Narrated by: Kim Reed
- Length: 8 hrs and 18 mins
- Unabridged
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Workhorse is a deep-dive into coming of age in the chaos of New York City’s foodie craze and a razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich....
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Copycat Recipes
- Complete Step-by-Step Cookbook to Cooking the Most Famous Recipes and Become a Good Chef with Copycat Recipes
- By: Curtis Padilla
- Narrated by: Tiffany Carlson
- Length: 3 hrs and 26 mins
- Unabridged
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If you want become a good chef, this is the right audiobook for you with more than 100 famous recipes....
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53. Copycat Recipes
- Complete Step-by-Step Cookbook to Cooking the Most Famous Recipes and Become a Good Chef with Copycat Recipes
- Narrated by: Tiffany Carlson
- Length: 3 hrs and 26 mins
- Release date: 11-18-21
- Language: English
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Breaking Eggs
- An Audio Guide to Baking
- By: Ruby Tandoh
- Narrated by: Ruby Tandoh
- Length: 2 hrs and 4 mins
- Unabridged
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In this exclusive audio experience, Ruby Tandoh will guide listeners through the foundations of baking in real-time, providing step-by-step instructions alongside musings on food and life....
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54. Breaking Eggs
- An Audio Guide to Baking
- Narrated by: Ruby Tandoh
- Length: 2 hrs and 4 mins
- Release date: 03-18-21
- Language: English
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Delancey
- A Man, a Woman, a Restaurant, a Marriage
- By: Molly Wizenberg
- Narrated by: Caroline Shaffer
- Length: 6 hrs and 20 mins
- Unabridged
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Delancey is a moving and honest account of two young people learning to give in and let go in order to grow together....
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Very Interesting!
- By pamela on 10-26-19
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55. Delancey
- A Man, a Woman, a Restaurant, a Marriage
- Narrated by: Caroline Shaffer
- Length: 6 hrs and 20 mins
- Release date: 06-17-14
- Language: English
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The Kitchen Whisperers
- Cooking with the Wisdom of Our Friends
- By: Dorothy Kalins
- Narrated by: Abby Craden
- Length: 8 hrs and 1 min
- Unabridged
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A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by the founding editor of Saveur....
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needs an accompanying PDF of recipes
- By Linda on 10-29-21
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56. The Kitchen Whisperers
- Cooking with the Wisdom of Our Friends
- Narrated by: Abby Craden
- Length: 8 hrs and 1 min
- Release date: 09-07-21
- Language: English
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Doug Pitassi's 15 Best Restaurants in Portland
- By: Doug Pitassi
- Narrated by: Rebekah Amber Clark
- Length: 1 hr and 18 mins
- Unabridged
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Doug Pitassi takes on the daunting task of offering his expert assessment of the very best restaurants the city has to offer by providing detailed information....
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57. Doug Pitassi's 15 Best Restaurants in Portland
- Narrated by: Rebekah Amber Clark
- Length: 1 hr and 18 mins
- Release date: 02-29-16
- Language: English
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The Restaurant
- A History of Eating Out
- By: William Sitwell
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Unabridged
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....
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Not A Good History
- By Stephen on 02-01-24
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58. The Restaurant
- A History of Eating Out
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Release date: 04-09-20
- Language: English
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- By: Wilson Tang
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Unabridged
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In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more....
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59. The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Release date: 10-20-20
- Language: English
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Smothered and Covered
- Waffle House and the Southern Imaginary
- By: Ty Matejowsky
- Narrated by: L.J. Ganser
- Length: 9 hrs and 13 mins
- Unabridged
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Waffle House has long been touted as an icon of the American South. The restaurant's consistent foregrounding as a resonant symbol of regional character proves relevant for understanding much about the people, events, and foodways....
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I wanted to like it.
- By ChrisM. on 07-14-24
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60. Smothered and Covered
- Waffle House and the Southern Imaginary
- Narrated by: L.J. Ganser
- Length: 9 hrs and 13 mins
- Release date: 09-26-23
- Language: English
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