Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
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just okay
- By sjames on 10-14-06
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61. Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Release date: 05-25-06
- Language: English
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Ketogenic Fat Bombs
- Delicious Low-Carb, High-Fat Sweet & Savory Ketogenic / Paleo Fat Bombs Recipes (Keto Cookbook)
- By: Destiny Child
- Narrated by: Christine Dylan
- Length: 1 hr and 25 mins
- Unabridged
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Delicious low-carb desserts, baked goods, and other treats for people following the incredibly popular keto diet. These healthy high fat keto bombs are perfect for on-the-go energy, curing between meals hunger, and a perfect treat to fill your sweet tooth cravings....
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62. Ketogenic Fat Bombs
- Delicious Low-Carb, High-Fat Sweet & Savory Ketogenic / Paleo Fat Bombs Recipes (Keto Cookbook)
- Narrated by: Christine Dylan
- Length: 1 hr and 25 mins
- Release date: 10-11-19
- Language: English
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We Are What We Eat
- A Slow Food Manifesto
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Unabridged
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....
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Good message, but take with a grain of salt
- By Carson on 02-16-23
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63. We Are What We Eat
- A Slow Food Manifesto
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Release date: 06-01-21
- Language: English
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- By: Amy Bruni, Julie Tremaine
- Narrated by: Amy Bruni
- Length: 4 hrs and 41 mins
- Unabridged
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Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook.
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loved this whole book
- By Angela B. on 10-09-24
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64. Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- Narrated by: Amy Bruni
- Length: 4 hrs and 41 mins
- Release date: 07-30-24
- Language: English
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The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
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Before New York City was the Big Apple, it could have been called the Big Oyster....
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history of the oyster in America
- By Andy on 01-01-20
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65. The Big Oyster
- History on the Half Shell
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Release date: 03-17-06
- Language: English
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Clara's Kitchen
- Wisdom, Memories, and Recipes from the Great Depression
- By: Clara Cannucciari, Christopher Cannucciari - contributor
- Narrated by: Elizabeth Wiley
- Length: 3 hrs and 52 mins
- Unabridged
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Clara's Kitchen takes listeners back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
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66. Clara's Kitchen
- Wisdom, Memories, and Recipes from the Great Depression
- Narrated by: Elizabeth Wiley
- Length: 3 hrs and 52 mins
- Release date: 09-24-24
- Language: English
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Vintage Crime
- A Short History of Wine Fraud
- By: Rebecca Gibb
- Narrated by: Susan Duerden
- Length: 7 hrs and 46 mins
- Unabridged
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This novel take on the history of wine reveals that, whether by adding toxic sweeteners or passing off counterfeit bottles, wine fraud is abundant—and as old as wine itself....
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67. Vintage Crime
- A Short History of Wine Fraud
- Narrated by: Susan Duerden
- Length: 7 hrs and 46 mins
- Release date: 10-10-23
- Language: English
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Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
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A spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains....
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Great listening to all about booze
- By Atila on 08-02-14
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68. Proof
- The Science of Booze
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Release date: 05-27-14
- Language: English
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The Colonel
- The Extraordinary Story of Colonel Tom Parker and Elvis Presley
- By: Alanna Nash, Alanna Nash - introduction
- Narrated by: Gibson Frazier
- Length: 14 hrs and 49 mins
- Unabridged
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Alanna Nash explores in depth the amazing story of Colonel Tom Parker, the man behind the legend and the myth of Elvis. The result will change your view of Presley's life, success, and death....
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Alanna Nash's first Elvis audible is a must listen
- By Leahmgordon on 12-25-17
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69. The Colonel
- The Extraordinary Story of Colonel Tom Parker and Elvis Presley
- Narrated by: Gibson Frazier
- Length: 14 hrs and 49 mins
- Release date: 12-12-17
- Language: English
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Big Heart Little Stove
- Bringing Home Meals & Moments from The Lost Kitchen
- By: Erin French
- Narrated by: Ashley Savage, Deanna MacNeil, Michael Dutton, and others
- Length: 11 hrs and 46 mins
- Unabridged
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Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures" and audio-exclusive interviews (with Ina Garten and more), Erin French shows you how to make meals memorable....
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70. Big Heart Little Stove
- Bringing Home Meals & Moments from The Lost Kitchen
- Narrated by: Ashley Savage, Deanna MacNeil, Michael Dutton, Ina Garten
- Length: 11 hrs and 46 mins
- Release date: 10-31-23
- Language: English
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Dearie
- The Remarkable Life of Julia Child
- By: Bob Spitz
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Unabridged
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A thorough, surprising, affectionate, and extraordinarily entertaining account of a truly remarkable life....
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Deeply mixed feelings
- By S. Vann on 08-17-12
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71. Dearie
- The Remarkable Life of Julia Child
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Release date: 08-07-12
- Language: English
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- By: Bianca Bosker
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Unabridged
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Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....
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Interesting but not educational
- By Blake Brasher on 10-14-17
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72. Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Release date: 03-28-17
- Language: English
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The Potlikker Papers
- A Food History of the Modern South
- By: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
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The Potlikker Papers tells the story of food and politics in the South over the last half century....
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Best book of the year!
- By PD on 06-12-17
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73. The Potlikker Papers
- A Food History of the Modern South
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Release date: 05-16-17
- Language: English
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 20 mins
- Unabridged
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In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture....
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Knowledgeable and awful
- By ilaria m on 11-16-23
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74. Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 20 mins
- Release date: 11-07-23
- Language: English
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Lost Supper
- Searching for the Future of Food in the Flavors of the Past
- By: Taras Grescoe
- Narrated by: Tim Fannon
- Length: 13 hrs and 1 min
- Unabridged
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A deep dive into the latest frontier of global gastronomy, The Lost Supper is an exciting and globe-trotting account of ancient cuisines—from Neolithic wines to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future....
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Buckle up
- By Robert Angelo Cunningham on 04-01-24
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75. Lost Supper
- Searching for the Future of Food in the Flavors of the Past
- Narrated by: Tim Fannon
- Length: 13 hrs and 1 min
- Release date: 09-19-23
- Language: English
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
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76. Love, Loss, and What We Ate
- A Memoir
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Release date: 03-08-16
- Language: English
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Franklin Barbecue
- A Meat-Smoking Manifesto - A Cookbook
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Unabridged
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A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue....
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Mi apreciación
- By Junior Owens on 07-13-22
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77. Franklin Barbecue
- A Meat-Smoking Manifesto - A Cookbook
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Release date: 09-07-21
- Language: English
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Chef's PSA Culinary Leadership Fundamentals
- By: Andre Natera
- Narrated by: Gabriel Couret
- Length: 3 hrs and 31 mins
- Unabridged
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen....
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Inspiring
- By Andrea Ortiz on 06-28-23
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78. Chef's PSA Culinary Leadership Fundamentals
- Narrated by: Gabriel Couret
- Series: Chef's PSA
- Length: 3 hrs and 31 mins
- Release date: 12-29-22
- Language: English
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Dr. Sebi Alkaline Diet Smoothie Recipes Food Book
- Discover Delicious Alkaline & Electric Smoothies to Naturally Cleanse, Revitalize, and Heal Your Body with Dr. Sebi's Approved Diets
- By: Stephanie Quiñones
- Narrated by: Taylor Sperry
- Length: 1 hr and 26 mins
- Unabridged
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Discover how the Dr. Sebi-inspired diet book involves the use of natural alkaline and electric food smoothie recipes from Dr. Sebi’s approved food list to help you detoxify, heal, and prevent malignant diseases in your body....
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To many scamming off of Dr. Sebi's name. SMH
- By Anonymous User on 07-29-21
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79. Dr. Sebi Alkaline Diet Smoothie Recipes Food Book
- Discover Delicious Alkaline & Electric Smoothies to Naturally Cleanse, Revitalize, and Heal Your Body with Dr. Sebi's Approved Diets
- Narrated by: Taylor Sperry
- Length: 1 hr and 26 mins
- Release date: 12-23-20
- Language: English
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Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- By: André Natera
- Narrated by: Garrett Kiesel
- Length: 1 hr and 51 mins
- Unabridged
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For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative....
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Fantastic Read!! Highly Recommend!
- By Diana on 08-24-23
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80. Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- Narrated by: Garrett Kiesel
- Series: Chef's PSA
- Length: 1 hr and 51 mins
- Release date: 06-26-23
- Language: English
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