Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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Understanding the World of Wine
- By: Brian Wheaton
- Narrated by: Brian Wheaton
- Length: 14 hrs and 7 mins
- Original Recording
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Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced....
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A brief history of wine
- By Steve C on 08-06-18
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61. Understanding the World of Wine
- Narrated by: Brian Wheaton
- Length: 14 hrs and 7 mins
- Release date: 01-10-18
- Language: English
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- By: Rajat Parr, Jordan Mackay
- Narrated by: P. J. Ochlan
- Length: 13 hrs and 45 mins
- Unabridged
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The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste....
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Annoying Narrator
- By Liana Reynolds on 08-31-22
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62. The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- Narrated by: P. J. Ochlan
- Length: 13 hrs and 45 mins
- Release date: 05-25-21
- Language: English
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The Mediterranean Diet for Beginners
- The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success
- By: Rockridge University Press
- Narrated by: Kevin Pierce
- Length: 1 hr and 54 mins
- Unabridged
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Start living the Mediterranean lifestyle today with The Mediterranean Diet for Beginners: The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success....
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it's a cookbook
- By rjmerrill on 03-04-15
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63. The Mediterranean Diet for Beginners
- The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success
- Narrated by: Kevin Pierce
- Length: 1 hr and 54 mins
- Release date: 05-13-13
- Language: English
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Wine Girl
- The Trials and Triumphs of America’s Youngest Sommelier
- By: Victoria James
- Narrated by: Victoria James
- Length: 10 hrs and 28 mins
- Unabridged
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At just 21, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant....
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Probably a better read
- By Sarah wilson on 05-01-20
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64. Wine Girl
- The Trials and Triumphs of America’s Youngest Sommelier
- Narrated by: Victoria James
- Length: 10 hrs and 28 mins
- Release date: 03-24-20
- Language: English
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French Kids Eat Everything
- How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters
- By: Karen Le Billon
- Narrated by: Cris Dukehart
- Length: 8 hrs and 13 mins
- Unabridged
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French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.
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Great Book, Bad Narrator
- By starwitness on 08-07-22
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65. French Kids Eat Everything
- How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters
- Narrated by: Cris Dukehart
- Length: 8 hrs and 13 mins
- Release date: 11-05-19
- Language: English
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Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....
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Great book, shame there wasn't a recipe PDF
- By Kathleen on 05-14-19
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66. Save Me the Plums
- My Gourmet Memoir
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Release date: 04-02-19
- Language: English
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32 Yolks
- From My Mother's Table to Working the Line
- By: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
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In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out....
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Every aspiring cook needs to read this
- By PatrickV on 07-01-16
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67. 32 Yolks
- From My Mother's Table to Working the Line
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Release date: 05-17-16
- Language: English
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The Kitchen Witch
- Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork
- By: Skye Alexander
- Narrated by: Nikki Massoud
- Length: 5 hrs and 43 mins
- Unabridged
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Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it’s important to honor the process of making a dish, to appreciate each individual ingredient, and to make magic from the recipes you already know and love....
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68. The Kitchen Witch
- Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork
- Narrated by: Nikki Massoud
- Length: 5 hrs and 43 mins
- Release date: 07-11-23
- Language: English
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Old Time Hawkey's Recipes from the Cedar Swamp
- By: Old Time Hawkey
- Narrated by: Old Time Hawkey
- Length: 3 hrs and 55 mins
- Unabridged
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Step into Old Time Hawkey's magical world with 100 comforting recipes and stories inspired by the beauty of northern Michigan.
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Listen to a cook book?
- By Lady Amy Ann Lease on 12-05-24
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69. Old Time Hawkey's Recipes from the Cedar Swamp
- Narrated by: Old Time Hawkey
- Length: 3 hrs and 55 mins
- Release date: 11-19-24
- Language: English
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Herbal Tea for Beginners
- Unlock the Healing Power of Nature in Just 10 Minutes a Day with Easy Recipes, Simple Remedies, and Relaxation Rituals
- By: Mackenzie Gayle
- Narrated by: C. M. Snyder
- Length: 3 hrs and 55 mins
- Unabridged
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Chronic stress is silently killing your quality of life: Fight back with simple, natural solutions that you can easily brew at home… In this digital age, stress and anxiety have become constant companions, and your health is starting to suffer.
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Perfect for tea and wellness lovers!
- By D.Lynch on 01-12-25
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70. Herbal Tea for Beginners
- Unlock the Healing Power of Nature in Just 10 Minutes a Day with Easy Recipes, Simple Remedies, and Relaxation Rituals
- Narrated by: C. M. Snyder
- Length: 3 hrs and 55 mins
- Release date: 12-31-24
- Language: English
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Servsafe Manager Exam Study Guide: Ultimate Test Prep Coursebook to Pass the Exam & Master Food Safety Management (Practice Questions Edition)
- Contains Hundreds of Practice Questions
- By: Vince Valentine
- Narrated by: Helpful Matthew
- Length: 6 hrs and 18 mins
- Unabridged
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You are no doubt a busy professional with a lot of things going on! It can be challenging to find the time to study in preparation for the Servsafe exam. However, the truth is that the Servsafe test is a challenging test. It is normal to have some anxiety about taking this test.
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Thanks
- By Leticia Ingram on 12-20-24
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71. Servsafe Manager Exam Study Guide: Ultimate Test Prep Coursebook to Pass the Exam & Master Food Safety Management (Practice Questions Edition)
- Contains Hundreds of Practice Questions
- Narrated by: Helpful Matthew
- Length: 6 hrs and 18 mins
- Release date: 12-09-24
- Language: English
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The Everyday Guide to Wine
- By: Jennifer Simonetti-Bryan, The Great Courses
- Narrated by: Jennifer Simonetti-Bryan
- Length: 12 hrs and 15 mins
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Every time you open a bottle of wine, you embark on a journey through a world of sensations. Yet for all its pleasurable qualities, wine can be bewildering in its mystery and complexity....
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Please do more wine education!
- By JD on 02-13-20
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72. The Everyday Guide to Wine
- Narrated by: Jennifer Simonetti-Bryan
- Length: 12 hrs and 15 mins
- Release date: 03-04-19
- Language: English
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Eat Like a Local - Canada: Canada Food Guide
- By: Abbey Dudas, Eat Like a Local
- Narrated by: Dean Collins
- Length: 59 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you....
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73. Eat Like a Local - Canada: Canada Food Guide
- Narrated by: Dean Collins
- Length: 59 mins
- Release date: 02-26-20
- Language: English
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A Waiter in Paris
- Adventures in the Dark Heart of the City
- By: Edward Chisholm
- Narrated by: Tristam Summers
- Length: 12 hrs and 48 mins
- Unabridged
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An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light....
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Wonderful read
- By Katelin on 10-11-23
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74. A Waiter in Paris
- Adventures in the Dark Heart of the City
- Narrated by: Tristam Summers
- Length: 12 hrs and 48 mins
- Release date: 04-18-23
- Language: English
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Catching Fire
- How Cooking Made Us Human
- By: Richard Wrangham
- Narrated by: Kevin Pariseau
- Length: 6 hrs and 46 mins
- Unabridged
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Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability....
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Fascinating book about early human development...
- By KevinH on 12-10-09
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75. Catching Fire
- How Cooking Made Us Human
- Narrated by: Kevin Pariseau
- Length: 6 hrs and 46 mins
- Release date: 11-03-09
- Language: English
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
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76. Love, Loss, and What We Ate
- A Memoir
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Release date: 03-08-16
- Language: English
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
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What an awesome book!
- By Peter on 06-06-22
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77. Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Release date: 04-26-22
- Language: English
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Bite by Bite
- Nourishments and Jamborees
- By: Aimee Nezhukumatathil
- Narrated by: Aimee Nezhukumatathil
- Length: 5 hrs and 32 mins
- Unabridged
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Bite by Bite offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and humorous personal reflections, with Fumi Nakamura’s gorgeous imagery and illustration.
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78. Bite by Bite
- Nourishments and Jamborees
- Narrated by: Aimee Nezhukumatathil
- Length: 5 hrs and 32 mins
- Release date: 04-30-24
- Language: English
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The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food....
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I don't think I'm the intended market for the book
- By Steve Word on 06-03-14
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79. The Third Plate
- Field Notes on the Future of Food
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Release date: 05-20-14
- Language: English
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The Story of Tea
- A Cultural History and Drinking Guide
- By: Mary Lou Heiss, Robert J. Heiss
- Narrated by: Elizabeth Wiley
- Length: 17 hrs
- Unabridged
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In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage....
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Excellent content that is hard to follow in audiobook format
- By Anonymous User on 11-05-21
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80. The Story of Tea
- A Cultural History and Drinking Guide
- Narrated by: Elizabeth Wiley
- Length: 17 hrs
- Release date: 04-09-19
- Language: English
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