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    • Discovering the Magic of Fermentation in England, Italy, and France
    • By: Katie Quinn
    • Narrated by: Katie Quinn
    • Length: 11 hrs and 40 mins
    • Release date: 04-27-21
    • Language: English
    • 5 out of 5 stars 14 ratings

    Regular price: $24.29 or 1 credit

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    • How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
    • By: Ulbe Bosma
    • Narrated by: Julian Elfer
    • Length: 13 hrs and 57 mins
    • Release date: 06-06-23
    • Language: English
    • 4 out of 5 stars 13 ratings

    Regular price: $24.49 or 1 credit

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    • How Small-Batch Distillers Are Transforming American Spirits
    • By: Tom Acitelli
    • Narrated by: Barry Abrams
    • Length: 12 hrs and 32 mins
    • Release date: 06-01-17
    • Language: English
    • 4.5 out of 5 stars 48 ratings

    Regular price: $17.62 or 1 credit

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    • Around the World in Search of Food, History, and the Meaning of Home
    • By: Anya von Bremzen
    • Narrated by: Kathleen Gati
    • Length: 12 hrs and 2 mins
    • Release date: 06-20-23
    • Language: English
    • 4.5 out of 5 stars 5 ratings

    Regular price: $20.25 or 1 credit

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    • The Delights and Eccentricities of the British at Table
    • By: Nigel Slater
    • Narrated by: Nigel Slater
    • Length: 6 hrs and 24 mins
    • Release date: 10-09-07
    • Language: English
    • 4.5 out of 5 stars 47 ratings

    Regular price: $23.22 or 1 credit

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