Kellene Leone

Nestled into the cliffs in southern Italy's Amalfi coast, Positano is an artist's vision, with rows of brightly hued houses perched above the sea and picturesque staircases meandering up and down the hillside. Santina, still a striking woman despite old age and the illness that saps her last strength, is spending her final days at her home, Villa San Vito. The magnificent 18th-century palazzo is very different from the tiny house in which she grew up. And as she decides its fate, she must confront the choices that led her here so long ago.

Arriving in San Francisco and investigating the area in secret, the young riders are reunited with Kallista's father, Leo Babbage, who reveals that the humans in the city are working as slaves to the dragons, but that they don't want to be rescued - himself included. He says they are being protected by their new master: a huge, powerful white dragon who lives in an impenetrable tower fortress overlooking the city. Kallista is stunned by the news. Why would her father ever willingly want to work for dragons?

Orphaned during her passage from Ireland, young, white Lavinia arrives on the steps of the kitchen house and is placed, as an indentured servant, under the care of Belle, the master's illegitimate slave daughter. Lavinia learns to cook, clean, and serve food while guided by the quiet strength and love of her new family. In time Lavinia is accepted into the world of the big house, caring for the master's opium-addicted wife and befriending his dangerous yet protective son. She attempts to straddle the worlds of the kitchen and big house, but her skin color will forever set her apart.

In 1838, a young woman was given a diary on her wedding day. Collecting snippets of fabric from a range of garments—some her own, others donated by family and friends—she carefully annotated each one, creating a unique record of their lives. Her name was Mrs. Anne Sykes. Nearly two hundred years later, the diary fell into the hands of Kate Strasdin, a fashion historian and museum curator. Using her expertise, Strasdin spent the next six years unraveling the secrets contained within the album's pages, and the lives of the people within.

Trenton Colman is exceptionally creative, with a knack for all things mechanical. But his talents are viewed with suspicion in Cove, a steam-powered city built inside a mountain. In Cove, creativity is a crime, and invention is a curse word.

Coke and Pepsi McDonald never asked to be geniuses. They never asked to get lowered into a basket of boiling french fries, either. And they certainly never asked to be frozen in soft-serve ice cream, stampeded in a wild stadium riot, or kidnapped on a high-speed roller coaster. But that's what happens when a red-haired villain named Archie Clone is chasing you across America. This just might be the most dangerous road trip in history - and the most awesome!

Did you know that most of our dinosaur fossils were discovered because two grown men absolutely hated each other? It’s true! Rivals! Frenemies Who Changed the World is a riotous audio exclusive, like if Monty Python taught your history class. Each volume of four 30-minute histories will dig into the petty name-calling and grumbling grudges that led to many of the world’s greatest advancements, all delivered with a cheeky sense of humor. Choose sides: Cope or Marsh, the jerks who discovered so many dinosaurs; Hamilton or Burr, whose rivalry fueled American politics; and many more....

Your mission, should you choose to accept it: Listen to the hilarious-but-true adventures of the world’s most amazing spies, document their actions, and most importantly: Do not let the enemy see you laugh. Spies! has it all: secret turnips, infiltrating pigeons, encrypted clothing, milk messages, prison breaks, snooping kitties, grave robbing, hanging monkeys, bumbling Brits, and even original songs.

Hoist the mizzenmast and batten down those bloody hatches: Pirates! Scoundrels Who Shook the World tells the hilarious-but-true adventures of history’s most amazing pirates.

England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses - until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she’s never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her surprise, she discovers a talent - and a passion - for the culinary arts.