Blaine Hawkes
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Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
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General4.5 out of 5 stars 1,572
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Narración:4.5 out of 5 stars 1,388
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Historia4.5 out of 5 stars 1,381
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
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4 out of 5 stars
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Great listening to all about booze
- De Atila en 08-02-14
- Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
Break out your chemistry and biology textbooks
Revisado: 09-14-17
Would you recommend this audiobook to a friend? If so, why?
For my friends who want to to get into the science of how alcohol works, this a great book. When it says "The Science of Booze" they weren't kidding. The chemistry and biology aspects were hard to follow but still interesting. If I had the hard copy, I would have been highlighting things and looking them up. If you like to get to the heart and really dig into the "why" and "how" of alcohol then this is a great book. If you are looking to figure out how to make the perfect cocktail, then keep looking.
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