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The Food Lab
- Better Home Cooking Through Science
- De: J. Kenji Lopez-Alt
- Narrado por: Mike Chamberlain
- Duración: 21 h y 22 m
- Versión completa
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General4.5 out of 5 stars 207
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Narración:4.5 out of 5 stars 168
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Historia4.5 out of 5 stars 164
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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5 out of 5 stars
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Props to the narrator, and amazing book
- De Carla Nowicki en 08-22-20
- The Food Lab
- Better Home Cooking Through Science
- De: J. Kenji Lopez-Alt
- Narrado por: Mike Chamberlain
understanding the science of food preparation
Revisado: 10-31-24
as a culinary student too often you're instructed to perform preparations without a clear understanding of why. Even with the most experienced instructors their knowledge of a process is based on their experience, which might have been taught in a certain way, not necessarily the best. This book provides the why and, as tested by the author, the best way of preparing the dish and explains the understandable science of why there are better ways to prepare food. An excellent supplement to the culinary school experience
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