Kelly Smith

On her 120-acre homestead high in the Colorado Rockies, beloved writer Pam Houston learns what it means to care for a piece of land and the creatures on it. Elk calves and bluebirds mark the changing seasons, winter temperatures drop to 35 below, and lightning sparks a 110,000-acre wildfire, threatening her century-old barn and all its inhabitants. Through her travels from the Gulf of Mexico to Alaska, she explores what ties her to the Earth, the ranch most of all.

Through an accident of science tens of millions of Americans have been transformed into ravenous cannibals. But this is far from a zombie apocalypse. So long as they satisfy their hunger for human flesh, these cannibals can still think—and those that do have rebuilt America into a twisted mockery of what once stood before. Now, civilization has been replaced by an anarchy of city states and warring cannibal factions, each pursuing the same dark purpose: To harvest human meat.

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.

In Washington, D.C., a cell phone rings. The White House chief of staff needs Jacob Winter now. His chief investigator and an Army Intelligence veteran, Winter knows how to move quickly and decisively, but he's never faced a problem like this. The disappearances are bad, but when the blackened body shows up barbed-wired to a tree, Winter knows there is much worse to come. And soon enough, there is. Large forces are at work, determined to do whatever it takes to achieve their ends.