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The Food Business Tool Kit for Entrepreneurs
- How to Research, Develop and Produce a New Food Product
- De: Rachel Zemser
- Narrado por: Robin Brooke
- Duración: 3 h y 10 m
- Versión completa
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General4 out of 5 stars 27
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Narración:4 out of 5 stars 26
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Historia4 out of 5 stars 26
What is the secret process for turning your food product idea into a shelf-stable manufactured item? Having a business plan is one thing, but the magic happens in the food science laboratory! The technical part of the food industry has always been a mystery because most food scientists work directly for food companies and are not allowed to share proprietary methods or know-how.
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5 out of 5 stars
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A must read for new food creators
- De BD en 05-02-16
- The Food Business Tool Kit for Entrepreneurs
- How to Research, Develop and Produce a New Food Product
- De: Rachel Zemser
- Narrado por: Robin Brooke
A great reference for food entrepreneurs
Revisado: 05-19-16
Zemser brings entrepreneurs a well-structured how-to guide that serves to navigate the most critical aspects of developing and launching a new food product. With a clear dedication to food safety and compliance, she guides readers through the new product development basics all while emphasizing the importance of creating great-tasting, desirable products. Not only does Zemser share her decades of personal experience, but she also provides a variety of resources for more detailed exploration. If you are considering launching a new food product this reference is the perfect first step.
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