Novedades

Resources & Links Join the newsletter to stay in the loop about classes, podcast extras, and upcoming wine trips: www.wineeducate.com/newsletter-signup How to Contact Us Questions or episode ideas? Email Joanne at joanne@wineeducate.com Show Notes It’s summer—WSET Level 3 exams are done, school’s winding down, and it’s time to shift gears. In this episode, Joanne kicks off a new tasting-focused series with something fun and foundational: how to start your own wine tasting group, and why organizing your group around a theme makes it more meaningful (and more fun). Joanne shares stories ...

A collection of clever, charming, beautifully written and deceptively simple stories about cats - every one with a moral. (Hence the title).Written by Vernon Coleman, the bestselling author of Cat Tales, Alice's Diary, We Love Cats and many other hugely popular books about cats. Vernon Coleman's subtle and charming cat books, written for the discerning cat lover, have sold over 100,000 hardback copies in the UK alone. `Containing 30 delightful stories about cats, each with a moral at the end, Cat Fables is another classic gem from writer Vernon Coleman.' - Your Cat The author of Cat Fables ...

La distillerie Midleton, située à Midleton dans le comté de Cork, en Irlande, est l’un des sites les plus emblématiques de la production de whiskey irlandais. Fondée en 1825, elle abrite aujourd’hui les alambics traditionnels et les installations modernes où sont élaborés certains des whiskeys les plus prestigieux, dont Redbreast. Midleton incarne l’authenticité irlandaise et perpétue une tradition séculaire dans un cadre où l’histoire et la passion du whiskey se rencontrent.Aujourd'hui, à l'émission "Les Nerds du whisky", nous poursuivons notre série d'émissions sur ...

Take control of your heart health—one delicious meal at a time. Specially crafted for adults over 60, this Low Cholesterol Diet Cookbook is your go-to guide for eating well without giving up flavor. With an easy-to-follow 28-day meal plan, full-color recipes, and practical wellness tips, you’ll have everything you need to support your heart naturally and enjoy every bite along the way. 💚 Inside the book, you’ll find: ✔️ 4-week step-by-step heart-health meal plan ✔️ Over 90 vibrant recipes with simple ingredients ✔️ Weekly printable planner via QR code ✔️ Full-color ...

Italian Pinot Grigio is the order of the week for Bryn and Jaff, and they once again prove that their palates seem to be improving! There's tales of Marilyn Monroe, wigs made of half-digested noodles and some slightly predictable views on 'that' song by President....Bryn brings three incredibly melancholic albums (one that even made him cry), but luckily Jaff finds himself raising the mood (and lowering the tone) with the latest release from Death Metal monsters 'Cumbeast"......as expected, hilarity ensues!!This Weeks Releases Steve Von Till - Alone In A World Of Wounds (24:50)Neurot ...

Costa Vida president Wade Allen, promoted to the role last June, joins QSR editorial director Danny Klein to discuss his career journey, the brand’s potential, and his evolving role atop a fast casual with growth designs. Allen explores past lessons learned directing tech at Brinker to how he’s now shifted focus to guiding teams and empowering those around him to morph an emerging brand into a powerhouse.

#383 In this week’s episode of Happy Half Hour, Troy Johnson and Jackie Bryant raise a glass to Carlsbad’s buzziest new opening: Little Victory Wine Bar. Co-owners Jeremy Simpson, a natty wine obsessive with a pedigree from LA’s Bestia, and Elliott Townsend, a hyper-local chef known for the pop-up Long Story Short, join the show to talk fermentation, formation, and forging a dream. The duo—half of a husband-and-wife Voltron of culinary minds—built a spot where natural wine and soulful, seasonal cooking meet with zero pretension. Natural wine gets demystified, tinned fish gets love, ...

This ultra-creamy cheese achieves its texture and funk from a species of mold that was named after it. Anney and Lauren dig into the science and history of camembert.See omnystudio.com/listener for privacy information.

123B là nền tảng cá cược trực tuyến hàng đầu, mang đến cho người chơi trải nghiệm giải trí toàn diện với các lựa chọn phong phú như thể thao, casino trực tuyến và slot game hấp dẫn. Giao diện được tối ưu hóa giúp người dùng dễ dàng thao tác, kể cả với người mới. Tốc độ truy cập nhanh, hệ thống bảo mật cao và đội ngũ chăm sóc khách hàng luôn sẵn sàng hỗ trợ 24/7 tạo nên môi trường chơi an toàn và chuyên nghiệp. 123B không chỉ là nơi để giải trí mà còn ...

123B là nhà cái trực tuyến mang đến không gian giải trí đa dạng, nơi người chơi có thể thỏa sức trải nghiệm từ cá cược thể thao đến casino và slot game. Với thiết kế giao diện trực quan và tốc độ xử lý mượt mà, 123B tạo cảm giác thân thiện ngay từ lần truy cập đầu tiên. Hệ thống bảo mật nghiêm ngặt cùng dịch vụ hỗ trợ tận tâm giúp người chơi yên tâm đặt cược. 123B không chỉ là nơi giải trí mà còn là điểm đến cho những ai muốn thử thách và chiến ...

Check out the Cooking Chat Food & Wine podcast for an engaging conversation with Aly Wente, a member of the fifth generation of the family stewarding Wente Family Vineyards—America’s longest continuously family-owned and operated winery. With over 140 years of history rooted in California’s Livermore Valley, Wente Vineyards has made major contributions to the story of American wine from its German immigrant beginnings to its current focus on sustainability and innovation. Aly shares how her family pioneered California Chardonnay, including the origin of the famed Wente Clone, which now ...

Send us a text"Yeah-yeah, some folks inherit star-spangled eyes.Hoo, they send you down to war, LordAnd when you ask 'em, "How much should we give?"Hoo, they only answer, "More, more, more, more" - "Fortunate Son" by Creedence Clearwater RevivalOn this last episode of his series that focused on The Vietnam War, The Hungry Historian is going to go through the most important and longest lasting legacy from the conflict.No, it's not the Vietnam Veteran's Memorial or the areas of Vietnam that are still scarred and bare from years of war and chemical defoliation. Nope. What we're focusing on is ...

Check Out Our Friends of the Show! Vermont Flannel Company: https://vermontflannel.com/beardlaws Fix Vodka - https://www.fixvodka.com/ RRhoid Rage - https://rrhoidrage.com/discount/BEARD Copper Johns Beard - https://copperjohnsbeard.com USE Code BEARDLAWS Yellow Leaf Hammocks - https://www.yellowleafhammocks.com/products/the-vista Shinesty - https://shinesty.com/?ref=beardlaws&utm_source=influencers&utm_medium=instagram&utm_campaign=beardlaws&utm_discount=BEARD15 Get ready for some serious cuteness and hilarious food talk in this special Dad Kid Edition of the Stay Outta My Fridge podcast! ...

Welcome back to The Perfect Bite podcast, your fusion of food and entrepreneurship. Over these first few episodes of The Perfect Bite, we've chatted with founders in the food space and how they've built their brands, but today we're looking at things from a new point of view: what it's like to be an investor to build their own fund in the food, restaurant and ag tech industry. I'm so excited for us to learn from today's guest Brett Brohl, managing partner of Bread and Butter Ventures. Brett went from being a multi-time startup founder to the founder of his own investment firm! I really ...

This collection of anecdotes, essays and memories describe some of the cats Vernon Coleman has known, and some of the ways in which they have affected his life and the lives of others. The common thread that unites these tales is that in some way someone's life was changed for the better through knowing a cat. Vernon Coleman is the author of 11 cat books including, Cat Fables, Alice's Diary , Alice's Adventures and We Love Cats. His many novels include Mrs Caldicot's Cabbage War (which has been turned into an award winning movie with the same title), Mr Henry Mulligan and the Bilbury series...

On this episode I’m joined by Mark Wogan. He’s the brains behind one of my favourite pizza joints, Homeslice. He’s the host of the Spooning with Mark Wogan podcast, he’s on radio, he’s into biohacking. He’s a man with many interests it seems. He joined me on Season One, waaay back when and thankfully we’re still friends and he’s back for more!

#383 In this week’s episode of Happy Half Hour, Troy Johnson and Jackie Bryant raise a glass to Carlsbad’s buzziest new opening: Little Victory Wine Bar. Co-owners Jeremy Simpson, a natty wine obsessive with a pedigree from LA’s Bestia, and Elliott Townsend, a hyper-local chef known for the pop-up Long Story Short, join the show to talk fermentation, formation, and forging a dream. The duo—half of a husband-and-wife Voltron of culinary minds—built a spot where natural wine and soulful, seasonal cooking meet with zero pretension. Natural wine gets demystified, tinned fish gets love, ...

Stuff You Missed 5-22-25

St. Louis is hit by a tornado, Joni goes to Chattanooga, Jon Garrett has a wreck, and Avery gets a tat! It's been a week!

Dave and H try what might be the most cost-effective Bottled-in-Bond Bourbon on the Market. Dave is surprised and it's all in all, a delightful experience. Chapters 00:00 Introduction to Evan Williams Bottled in Bond 01:00 Notes on the Nose 02:10 What its like on the Palette 04:30 Dave's Surprise and the Screwcap 06:06 The History and Significance of Bottled in Bond 10:15 Final Thoughts on Evan Williams and Tasting Experience