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Find my recipe for CHOCOLATE CAKE at cocinita.substack.com, and while you are there subscribe to my newsletter.Written, directed, and produced by me, Dany Bells.Theme Music: "The Dance" by Kyle CoxEpisode Music: Je Te Veux by Erik Satie; Song of the Bells from Lakmé by Léo Delibes; Waltz from The Sleeping Beauty by Pyotr Ilych TchaikovskyPhotograph: The Little Parisian, 1952, by Willy Ronis This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit cocinita.substack.com

פרסום ראשון: אחרי שעזב במפתיע את "ג'ורג' וג'ון" השף תומר טל בדרך לאתגר הבא בלוקיישן מפתיע. ביסי שבוע עממיים ומנחמים עם סימן שאלה על צ'ימיצ'ורי בשווארמה, וחסרונה של נטע בהחלט מורגש. שוחחנו עם מושיקו גמליאלי שפותח את בר היין "בוב" שהוא מגדיר כקנטינה, וגם דירוג חלקי הפנים, שתי המלצות מהגולן והגליל העליון ובוטקה באזור המוסכים בת"א.

Send us a textRED Episode 311 Bart Yasso Talks About His New Book, 100 Runs of a LifetimeSHOUTOUTS If you want a shout out for you or someone else you love on the show, email us at info@runeatdrink.net or call us and leave a message at 941-677-2733RUN EAT DRINK PODCAST Welcomes Back Mayor of Running Bart YassoFriend of the show and Mayor of Running, Bart Yasso, comes back to our show to talk about his latest collaboration with National Geographic, the book 100 Runs of A Lifetime. Thank you so much for the amazing interview, Bart!Purchase his book on Amazon Herehttps://amzn.to/4drdxuV ...

ROMA (ITALPRESS) - In questo numero di Agrifood Magazine, prodotto dall'Italpress in collaborazione con TeleAmbiente:- Vino, nuove risorse per la promozione nei mercati esteri- Il gelato del futuro sarà sostenibile, salutare e su misura- La pizza costa sempre di più- Consumi di birra in calo, cresce il segmento no alcolmgg/azn

Wake Me, a local band out of Denver joins me for the latest episode of A Colorado Craft Podcast! Listen in to learn about the band's history, some awesome shows they've played, some advice for growing bands and more all while sipping on delicious cocktails from Mile High Spirits. Do you need some space to practice and record in Denver? Check out thebandcavestudios.com and book your time now! To learn more about Wake Me, visit https://linktr.ee/wakemeband and follow them on YouTube: @WakeMeOfficial Check out Mile High Spirits in Downtown never near Coors Field for phenomenal whiskey, ...

Who said local breweries can't do an NA beer profitably? And how did Pittsburgh wind-up with so much happening in the local non-alcoholic scene? In this Part II of our two-part series from the Steel City, we finish our interview with The Open Road's Mel Babitz, and the Loaded Food Group's Katrina Tomacchio (also known as The Northeast Ginger on IG), who talk about the local scene and what's coming up. We then chat with owners Mike and Jen Onofray of the city's Two Frays Brewery, with an update on how they've been successful making non-alcoholic beer a growing part of their efforts. Lastly, we ...

If you want to transform your dog’s health and extend their life, it starts with what’s in their bowl. Say goodbye to kibble confusion and discover how simple, science-backed homemade meals can make all the difference.

Send us a textFind Cru Wine & Tap onFacebook: https://www.facebook.com/cruwinetapInstagram: https://www.instagram.com/cruwinetap/?hl=enFind us at https://florencefoodie.com/Support This Podcast: https://www.paypal.com/paypalme/FlorenceFoodiesYou can also make a contribution via Cash App: $SammieTheRealtoror Venmo: @SammieTheRealtor

Send us a textIn this empowering episode, I sit down with Danielle Isaac, a business startup coach, speaker, and author who has spent the past decade helping women unlock their potential, embrace their purpose, and build businesses aligned with their passions. With a blend of strategic insight, practical skills, and a healthy dose of inspiration, Danielle has guided countless women through the exciting and sometimes challenging early stages of entrepreneurship.Danielle shares her personal journey from corporate burnout to discovering her true calling at a transformational conference. That ...

A Casa Verrone nasceu de um sonho e admiração por vinhos do proprietário Marcio Verrone. Quando no ano de 2000 após vários contatos, começou um curso na cidade de São Paulo -SP, onde o interesse se tornou uma paixão e a curiosidade o levou a viajar em busca de novos estudos e informações, e a cada novo aprendizado e descobertas esta paixão crescia. Em 2009 foram plantadas as primeiras videiras e logo validou-se o processo, pois a produção e qualidade superaram as expectativas. Após os resultados favoráveis, esta area logo foi ampliada e hoje somam um total de 15 hectares ...

Support the showHosted by Master Food Preservers Anna Cash and Jenny Gomes New episodes every Wednesday! Help support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna’s Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please ...

On this episode of Taqueando, Bill Esparza sits down with acclaimed Panamanian chef José Olmedo Carles Rojas, the force behind Venice’s buzzworthy restaurant Sí! Mon. They dive deep into Panamanian cuisine, José’s celebrated restaurants in Panama City, and the challenge of introducing Los Angeles to an entirely new culinary language—while staying true to tradition and flavor.Bill also shares highlights from a recent knockout meal at Mariscos Los Corchos in Bloomington, CA, then answers listener questions in a rapid-fire Q&A. He offers restaurant recommendations for Flagstaff, Arizona ...

 Today we're going to be talking about mozzarella as part of our series on amazing ingredients, ones with a rich history and amazing uses in the kitchen. Mozzarella is a unique cheese - it's very different from other cheeses. Of course, we all love pizza. What would pizza be without mozzarella? When I was growing up, we didn't have mozzarella in our country, and so the pizza was made with yellow cheeses like cheddar, and it wasn't nearly as good. Mozzarella has the amazing properties of being gooey, melty, and stretchy, like a slice of pizza where all the cheese stretches from the middle. ...

Bienvenue sur Radio Papilles !Radio Papilles est heureux de vous retrouver pour votre podcast mensuel dédié aux équipes de Sodexo et Sogeres Santé Médico-Social qui parle de VOUS et par VOUS, VOTRE rendez-vous audio à ne pas manquer !Ce mois-ci est un mois pas comme les autres... puisqu'il s'agit du mois d'anniversaire de Radio Papilles ! Il y a deux ans, votre radio voyait le jour. Pour fêter cela, découvrez dans cet épisode spécial les coulisses de la production de votre radio afin de voir comment les sujets sont choisis et traités par nos journalistes. Replongez également dans ...

Ever wondered what happens when two theologically curious podcast hosts bring their shows together over a glass of wine? Episode 47 is part divine disruption, part spiritual therapy session, and 100% a good time. Jeremy Jernigan sits down with Josh Patterson of Rethinking Faith to talk about reconstructing theology, open and relational views of God, and why some former pastors become bartenders. This episode is an unfiltered swirl of laughter, wisdom, and spicy takes on hell, omnipotence, and what we do after leaving church leadership. Click here to watch the episode on video. ----------------...

It does seem, from personal experience, that if we allow ourselves to anthropomorphise animals, to attribute human character to them, we are open to be emotionally moved; to being cheered or upset by what happens to our pets. We can be as affected by what happens to our animals as we are by what can befall our human family and friends. This is the essence of my Cats o' Mine's tales.

In this episode of the Heart of Rural America podcast, Amanda Radke speaks with Erica Valdez, a rancher with lived experience on border issues, about the changing dynamics of border crossings and their impact on ranching communities. Valdez shares her experiences of the increasing dangers posed by drug traffickers and the misconceptions perpetuated by mainstream media. The conversation highlights the importance of education and advocacy for rural communities affected by border security issues.TakeawaysErica Valdez shares her experiences as a rancher near the Mexican border.The nature of border...

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with kosher sushi chef Marisa Baggett, who blends tradition, identity and intention in her culinary work. “My sushi journey and my Jewish journeys are actually very much entwined,” Baggett explains. “When I was going through sushi school, I was also embracing Judaism, so there was always this kind of… pull between how I'm going to show up as a Jewish sushi chef.” Baggett, who once owned a kosher deli and has brought her Japanese training into her Jewish food, decided to focus mostly on plant-based food in...

Send us a textDebbie (@waynesbasement) and Rachel (@rachelscbloor) are back to recap Top Chef: Destination Canada, Episode 10! We talk Tristen v. Massimo, other places in Canada, bodega cats, and of course our kids and what we’re cooking! Follow us for all things Food Network, Tournament of Champions, Top Chef, Great British Bake Off, celebrity chefs, parenting, memes, and whatever else!! Flavortown NewsGuy on Joe Roganhttps://www.reddit.com/r/foodnetwork/comments/1kp0k3c/guy_on_joe_rogan/Edited by Leif Enoksen Logo by @mr_kevinalvirMusic by The Besties <3Follow us on instagram @...

Send us a textA special Wednesday release!When military service ends, where do veterans find their next mission? Discover how the SkillBridge program is helping service members transition to civilian careers while maintaining their sense of purpose and community. In this episode, we explore the inspiring stories of veteran Col. Patrick Schlichenmeyer who found a home at Land O’Lakes, Inc. Learn how Land O’Lakes is tapping into veterans' leadership skills while helping them build meaningful second careers. A must-listen for veterans considering transition, military families, and business ...