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For centuries, the dietary needs of dogs were a secondary consideration. Our loyal companions, domesticated from wolves, lived on scraps from human meals, whatever was available and convenient at the time. In rural communities, a dog’s diet might have included leftovers, bones, and whatever they could scavenge. There was little thought given to balancing nutrients, matching caloric needs to activity levels, or preventing diet-related diseases. The invention of commercial dog food in the mid-19th century marked a pivotal shift.

Are you struggling with understanding the soil types in your garden? Do you wish to see vibrant plant growth but feel overwhelmed by composting and sustainable gardening practices? Are you uncertain about how to effectively implement no-till gardening in limited spaces? Concerned about time constraints or overwhelmed by scientific jargon? If these questions resonate with you, you're not alone. Beginner gardeners often find themselves confused and frustrated when it comes to enhancing soil health for healthier plants— Don’t be discouraged—soil success starts with the right knowledge.

Transform Your Living Environment with This 27-Day Practical Plan Are you ready to simplify your space and embrace the art of letting go? Want to transform your living environment with just 15 minutes of daily routine? This comprehensive workbook is your ultimate guide to the Swedish method of decluttering and organizing your home for a more peaceful and meaningful life. Designed for anyone seeking a fresh start and a clutter-free existence, this workbook provides a step-by-step roadmap to help you effortlessly streamline your living space and eliminate the unnecessary physical and ...

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

Discover the Healing Power of Your Backyard – Unlock the Secrets to Natural Wellness with Herbal Remedies, even if you’ve never tended a garden before! Do you find yourself yearning for natural ways to enhance your well-being, free from synthetics and chemicals? Are you overwhelmed by the sheer volume of online advice, seeking a trusted source to guide you on your herbal journey? Are you eager to cultivate a garden that's not just beautiful but bursting with health-boosting potential? If any of these questions resonate with you, you're not alone. Many like-minded seekers are exploring ...

Hosts Jim Shannon and Todd Ritter, feature special guest David Sandlin, bourbon historian and owner of House of Commons in Frankfort, Kentucky . This episode, affectionately dubbed "Crazy Eights," embarks on a fascinating tasting journey through five different versions of Wild Turkey 8-year bourbon . The hosts and David analyze various expressions, starting with the recently released 2025 Wild Turkey 8-year 101 . They delve into its nose, noting hints of peanut shell, lemon, and a spicier, more prominent rye note than typically found in Wild Turkey, along with subtle clove and dark chocolate ...

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites.

If you're on the fence about buying a freeze dryer, these 10 surprising foods you can freeze dry may convince you to make that purchase. What foods can you freeze dry? Let us share our favorites with you! For links to these tutorials, visit the blog post here: https://homesteadingfamily.com/10-surprising-foods-you-can-freeze-dry/Sign up for my freeze drying class, The Abundant Pantry: Freeze Drying here: https://classes.homesteadingfamily.com/the-abundant-pantry-freeze-drying-evergreenGrab my book, Freeze Drying the Harvest here: https://homesteadingfamily.com/hl-freeze-drying-the-harvestGrab ...

Hrvati Zajedno Podcast - 2025-5-24 Hrvati Zajedno Instagram: https://www.instagram.com/hrvatizajedno/See omnystudio.com/listener for privacy information.

The Busy Mums Radio Show -24-5- 2025 See omnystudio.com/listener for privacy information.

🎧 2 मिनट में जानिए पिज़्ज़ा का इतिहास |इस मज़ेदार और टेस्टी 2 मिनट की पॉडकास्ट में The Curry Engineer बताएगा कि कैसे पिज़्ज़ा बना गरीबों का खाना, कैसे रानी मार्घेरिटा ने दिया इसे क्लासिक रूप, और फिर कैसे भारत ने जोड़ा इसमें अपना स्वाद — पनीर ...

misBEERhavior S3 Ep. 15 Hoppin Frog & Drekker Breweries, SEX BLANKET!misBEERhavior is Missy Davis, Ariana Crum, and Ron Lynch.Subscribe to us on your favorite podcast platform. You should also subscribe to us on our Youtube Channel.Follow us on TikTok, Facebook, and Instagram.Don't forget to add us on Untappd.

What do you get when your vineyard used be covered in a glacier? You get an amazing high acid, beautiful pinot blanc from Michigan. Michigan? That's right, Michigan. A single acre punching above its weight class.The Left Foot Charley 2018 Island View Pinot Blanc.

Pizzaalkímia Podcast 006 - Nápolyban igazi a nápolyi pizza? - A pizzás fiúval Preyer Gyuri vagyok, és ez itt Magyarország egyetlen pizzás podcastja, a "Pizzaalkímia podcast", amelyben néha egymagam, néha számomra releváns szakmabeliekkel tárjuk fel a pizzás világ legmélyebb bugyrait. A pizzakészítés több, mint egy szakma, több annál, hogy dagasztunk, pihentetünk, nyújtunk és sütünk. Podcast sorozatomban a pizza világviszonylati fejlődésének történelmi jelentőségeiről, a tészta biokémiájáról, de a szakma szépségeiről is beszélgetünk majd. A ...

En este episodio de El Podcast de Gastronomía, charlo con Pablo Egüen, nutricionista deportivo, sobre cómo cuidarse sin dejar de disfrutar de la comida. Hablamos de alimentación saludable, de rendir mejor sin vivir a base de batidos, y de cómo el pan o la pasta no son los enemigos que nos han hecho creer. También abordamos el papel de la nutrición en el rendimiento deportivo, los mitos que se repiten sin descanso (como el del desayuno obligatorio o el de los famosos cheat meals) y cómo encontrar un equilibrio realista entre cuidarse y seguir disfrutando del placer de comer bien. Pablo ...

Tasteland is a very cool podcast that offers creative takes on media, marketing, and technology from Daisy Alioto and Francis Zierer. Daisy is the CEO of Dirt Media, a next-generation entertainment brand using emerging technology to tell the coolest stories about culture and collecting. Francis is the editor of Creator Spotlight, a weekly newsletter about creators across the world of newsletters. Matt joins Daisy and Francis to talk all about media, the power of the podcast, and some of the work we do at TASTE.On this episode we hit many topics, including: Robert Sietsema on Substack, our ...

A jaw-dropping clip has Avonetics buzzing as a seemingly mocked fashionista turns the tables with an unreal twist—wait till you see the motorcyclist’s hidden style flex! Dive into the heated debate: Is this a fashion revolution or just a hilarious coincidence? Plus, does Emma Chamberlain’s influence really span generations? The comments are on fire, and you won’t want to miss this style smackdown. For advertising opportunities, visit Avonetics.com.

Join me for My Mourne Dew Distillery Chat with Donal Farrell. Mourne Dew was founded in 2017 by Donal Farrell, a former barrister and chartered accountant. His inspiration came from an unexpected place—a court case involving cold distillation for forensic DNA extraction. This sparked an idea: what if the same technology could be used to create ultra-pure, high-quality spirits? He is doing extremely interesting things, extracting and distilling flavours in a vacuum chamber, in order to retain freshness that may be 'cooked' out in a traditional still. This episode of the podcast is sponsored ...

Thanks for being here. This podcast is where stories, language, and connection meet. Whether you’re here to learn Chinese, find calm, or feel less alone—you belong. I’m so grateful you’re listening.I started this because I believe Chinese is a language for everyone—no matter your budget, your level, or where you’re tuning in from. That’s why every episode has content for beginners, advanced learners, and everyone in between: learning should be open, not exclusive.☕️ Want to keep this going?For show transcripts (with Pinyin + English) and exclusive content, join my Patreon, ...