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Send us a textJoin Em as we chat about Kate’s Ice Cream with the founder Kate Williams. Learn how she came up with her popular dairy free and gluten free ice cream shop- which was her 3rd business! You can follow Kate’s on Instagram at @katesicecream and at their locations:3713 N Mississippi Ave Portland OR1430 NW 23rd Ave Portland ORAnd inside Better Days Cafe (3551 SE Division St Portland OR) for the summer Today’s episode is sponsored by Pepsi. Go into Si Senors Resturant and order a Pepsi Zero Sugar . You can upload your receipt to this website to be entered to win some amazing ...

Welcome to the town of Silly Wacks, here is where the fun begins. In town, there is a mystery around every corner. Have no fear Detective Gracelyn is here! Join Gracelyn, her friends and family, to tackle mysteries, eat delicious food, and help people along the way. Scroll up, Click on “Buy Now”, and Get Your Copy Now!

今回は、ゲストに話を聞く回。ということで、6月7日、8日に大阪・中津で開催される、WORLD BEER GATEの主催者のお一人である、長砂さんにお話を伺いました。長砂さんオリジン/クラフトビールとの出会い/ドルフィンズ/グリーンフラッシュ/WORLD BEER GATE来てねWORLD BEER GATE入場チケットの購入はこちらからhttps://passmarket.yahoo.co.jp/event/show/detail/02v8r9h9iu941.html

This article tells us how the rest of the world eats, not everyone uses the same eating utensils as the Western World. Some use other things and some use nothing at all except their hands!

Dans cet épisode, je vous parle dma dégustation de différentes Romanée-Conti et de la diversité alimentaire.Pour me soutenir et soutenir des artisans français : www.demichellot.com

In episode 87, Stephen chats koji spirits in Charleston, South Carolina as a guest of Imbibe Magazine's editor in Chief, Paul Clarke (listen to episode 69 for more of his thoughts on Japanese spirits) and James Beard Award winning author, bartender, and bar owner, Julia Momose. The trio hosted a live panel discussion of koji spirits to a group of guests, most of whom had never tried shochu, awamori, or koji whiskey before.

Send us a textIn this episode, I deep dive into my week-long experiment with light roasted coffees. I challenged myself to drink exclusively light roasts across multiple brewing methods—pour over, AeroPress, immersion, Moka pot—and share my honest findings. I explore my theory that light roasts struggle to deliver the sweetness that creates balance in coffee, instead offering complex layers of acidity. Throughout the episode, I taste three different light roast espressos (Colombian, Guatemalan, and Ethiopian) to illustrate my points and explain why I believe light roasts actually shine ...

Looking for a healthy meal at Chick-fil-A? Their salads offer protein-packed, veggie-loaded options perfect for a balanced diet. Here's your complete guide.

On Food Talk with Dani Nierenberg, Dani speaks with U.S. Senator Angela Alsobrooks, who recently called for Health Secretary Robert F. Kennedy Jr. to resign. They discuss the Senator’s concerns with the “irresponsible” and “callous” actions of the Trump-Vance Administration, how cuts to medical research and nutrition assistance programs will harm public health, and advice for navigating uncertain times. Plus, hear about what the Budget Reconciliation Bill could mean for nutrition assistance, school meals, and nutrition education; what the latest data suggests about efforts to limit ...

In this episode of the Swirl Suite, we sit down with the powerhouse behind Love Cork Screw, Chrishon Lampley. From art curator to wine mogul, Chrishon walks us through the many pivots of her inspiring career in wine and sales. We talk about what it takes to build a brand from scratch, maintain momentum in a competitive industry, and the strategic moves that landed her wine bottles on shelves in major retail stores across the country. Chrishon opens up about the challenges and triumphs of entrepreneurship, her evolution as a businesswoman, and how she continues to disrupt the wine industry as a...

Seit über 170 Jahren weht der Heurigen-Wind durchs s'Pfiff im schönen Döbling. Wir starten brav mit Backhendl- und Ziegenkäsesalat und landen selig bei himmlischen Nougat- und Mohnknödeln, die defitniv Suchtpotential haben. Dem Namen nach könnte man meinen, dass wir uns dazu ein Pfiff nach dem anderen gegönnt haben...tja...?!? Jetzt unsere 12.Folge hören! Folgt uns gerne auch auf Instagram: @mahlzeitundvino_podcast

Resources & Links Join the newsletter to stay in the loop about classes, podcast extras, and upcoming wine trips: www.wineeducate.com/newsletter-signup How to Contact Us Questions or episode ideas? Email Joanne at joanne@wineeducate.com Show Notes It’s summer—WSET Level 3 exams are done, school’s winding down, and it’s time to shift gears. In this episode, Joanne kicks off a new tasting-focused series with something fun and foundational: how to start your own wine tasting group, and why organizing your group around a theme makes it more meaningful (and more fun). Joanne shares stories ...

La distillerie Midleton, située à Midleton dans le comté de Cork, en Irlande, est l’un des sites les plus emblématiques de la production de whiskey irlandais. Fondée en 1825, elle abrite aujourd’hui les alambics traditionnels et les installations modernes où sont élaborés certains des whiskeys les plus prestigieux, dont Redbreast. Midleton incarne l’authenticité irlandaise et perpétue une tradition séculaire dans un cadre où l’histoire et la passion du whiskey se rencontrent.Aujourd'hui, à l'émission "Les Nerds du whisky", nous poursuivons notre série d'émissions sur ...

#383 In this week’s episode of Happy Half Hour, Troy Johnson and Jackie Bryant raise a glass to Carlsbad’s buzziest new opening: Little Victory Wine Bar. Co-owners Jeremy Simpson, a natty wine obsessive with a pedigree from LA’s Bestia, and Elliott Townsend, a hyper-local chef known for the pop-up Long Story Short, join the show to talk fermentation, formation, and forging a dream. The duo—half of a husband-and-wife Voltron of culinary minds—built a spot where natural wine and soulful, seasonal cooking meet with zero pretension. Natural wine gets demystified, tinned fish gets love, ...

Check Out Our Friends of the Show! Vermont Flannel Company: https://vermontflannel.com/beardlaws Fix Vodka - https://www.fixvodka.com/ RRhoid Rage - https://rrhoidrage.com/discount/BEARD Copper Johns Beard - https://copperjohnsbeard.com USE Code BEARDLAWS Yellow Leaf Hammocks - https://www.yellowleafhammocks.com/products/the-vista Shinesty - https://shinesty.com/?ref=beardlaws&utm_source=influencers&utm_medium=instagram&utm_campaign=beardlaws&utm_discount=BEARD15 Get ready for some serious cuteness and hilarious food talk in this special Dad Kid Edition of the Stay Outta My Fridge podcast! ...

#383 In this week’s episode of Happy Half Hour, Troy Johnson and Jackie Bryant raise a glass to Carlsbad’s buzziest new opening: Little Victory Wine Bar. Co-owners Jeremy Simpson, a natty wine obsessive with a pedigree from LA’s Bestia, and Elliott Townsend, a hyper-local chef known for the pop-up Long Story Short, join the show to talk fermentation, formation, and forging a dream. The duo—half of a husband-and-wife Voltron of culinary minds—built a spot where natural wine and soulful, seasonal cooking meet with zero pretension. Natural wine gets demystified, tinned fish gets love, ...

Stuff You Missed 5-22-25

Dave and H try what might be the most cost-effective Bottled-in-Bond Bourbon on the Market. Dave is surprised and it's all in all, a delightful experience. Chapters 00:00 Introduction to Evan Williams Bottled in Bond 01:00 Notes on the Nose 02:10 What its like on the Palette 04:30 Dave's Surprise and the Screwcap 06:06 The History and Significance of Bottled in Bond 10:15 Final Thoughts on Evan Williams and Tasting Experience

Tadına Doyulmaz podcast serimde yirmi dokuzuncu konuğum şef, TV programcısı, dijital platformlarda içerik üreticisi Sinem Çapraz. Malzemeye ve yemeği yapana saygı duyulan, sofra düzenine bağlı bir ailede büyüyen Sinem Şef ile çocukluk ve ilk gençlik yıllarında annesiyle mutfakta geçirdiği zamanların onda bıraktığı lezzetli izi konuşarak başladık sohbete. Sinem Şef, aldığı üniversite eğitiminden bambaşka bir yönde devam etme cesaretiyle profesyonel aşçılık eğitimi tamamlamış, özellikle TV ve dijital medyada içerik üretimine odaklanmış. ...

BSSラジオで毎週土曜朝9時からお届けしている『ビタミン！Saturday』 2024年度からリニューアルし、中島早也佳がパーソナリティーを務めています。 そしてこちらは、ビタサタのポッドキャスト企画『ビタミン！Saturday ～ビタミン、追加で。～』 オンエアでご紹介しきれなかったメールを読んだり、オンエア裏話をしたり、アフタートークを展開したり、さらに美味しいものもご紹介しています♪ エピソード50、ビタサタにちょいと遅れて記念...