Novedades

Prompted by a recent piece on additives in other spirits beyond tequila, Adam and Zach discuss why it is that the additive-free conversation is so focused on one spirit - is it something distinctive to the way tequila is discussed and marketed, or is it more about brown spirits versus clear ones? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: With White Wine Dominating, Can Richer ...

今回は、みっちーの入院と初めての手術の話題をお送りします。先週、番組の配信をお休みして「未破裂脳動脈瘤」のカテーテル手術を受けてきました！手術といっても切らない血管内治療ですが、手術を決めてからの半年間、万が一を考えてし […]

In this special episode of *Eating While Broke*, host Coline Witt is joined by the multi-talented 'Terri J. Vaughn'—renowned actress, director, and producer. Together, they prepare delicious 'fish tacos' while diving into Terry’s inspiring journey through personal and professional challenges. Terri shares heartfelt stories about her childhood, navigating the entertainment industry, and transitioning into producing and directing. She also gives an exclusive look into her new Netflix series, *She the People*, and reflects on her career highlights, including her first acting audition and ...

Send a Text Message to The Kosher TerroirIn this captivating second part of our conversation with Assaf Paz at Vitkin Winery, we move from vineyard stories to the glass itself. Though you can't taste through your headphones, Assaf's vivid descriptions bring each wine to life with such clarity that your imagination fills in the sensory gaps. His approach to winemaking—"taking down my ego, understanding that what I get from the fruit is amazing"—reveals itself through every sip we share.The journey begins with a stunning Pinot Noir that defies expectations about what can grow in Israel's ...

In this episode, I'm sharing 5 things I was doing wrong in the kitchen. These are sure to up your cooking game! ********************************DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!********************************FULL SHOW NOTEShttps://www.itisakeeper.com/195468/e22-i-was-doing-this-wrong-for-years-you-might-be-too/...

In this episode of The Pineapple Perspective, Troy sits down with consultant, coach, and mentor Richard Liverman. Broadcasting from the UK, Richard shares his perspectives on hospitality, branding, and the power of storytelling in business. Drawing from a diverse background from horticulture to luxury brands he illustrates how service and connection can define success across industries. The conversation centers around Richard’s core mantra, “Don’t be boring,” which he uses as a lens to challenge clients’ thinking, brand execution, and communication. He introduces listeners to the ...

During National Physical Fitness and Sports Month, Wish TV highlighted the nutritional benefits of potatoes for active families.Sports dietitian and nutrition expert Kelly Jones explained that potatoes are a high-quality carbohydrate that provides essential nutrients such as potassium, vitamin C, fiber, and protein.With their nutritional benefits and versatility in recipes, potatoes can be a valuable addition to the diet of active families, providing sustained energy and essential nutrients.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/...

☀︎今回の内容 :1日の平均気温閾値温度（いきちおんど）度日（どにち）の累積光合成に適した葉の温度暗呼吸と葉の温度光呼吸と葉の温度温度はさまざまな形でぶどう樹の生長を左右し続ける☀︎ブログ版『宇宙ワイン』 : 温度が決めるぶどう樹の生長と光合成・呼吸今回の記事はこちらからどうぞ↑ポッドキャストの内容を文字と図で投稿していきます。音声だけでは分かりにくいところなど、図や写真で瞭然にしていますので...

Sandy Poehnelt The Right Slice Pie Shop in Kalaheo, Hawaii on the Island of Kauai ~ Culinary Treasure Podcast Episode 116 The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love! In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Sandy Poehnelt the entrepreneur and gifted baker who owns The Right Slice a phenomenal pie shop in Kalaheo, Hawaii on the island of Kauai Go to the Culinary Treasure Podcast website to see more than 30 culinary photos from Steven’s visit to The Right Slice https://...

Many high-income skills and careers require significant training, education, and experience. However, gaining the right skills can be well worth the effort. People who commit the time and energy to learn high-paying skills benefit from lucrative job opportunities, increased job security, and better financial stability.And while plenty of high-earning careers still demand formal education (doctor, lawyer, engineer), the digital world means high-income skills have never been more accessible. Online courses, certifications, and other resources make it easier than ever to learn new high value ...

第119回目のテーマは「 ヤマエリさんに飲食ビジネスについて聞いてみた！ 」 今回は飲食トレンドリサーチャーのヤマエリさんですが、普段店舗をつくったり運営のお手伝いなどのお仕事をしています。そこで今回は、ラーメン官僚がヤマエリさんに飲食ビジネスの仕組みについて聞いてみました！ ■「ずるっとラーメントーク」は実用的かつ、ずるっとした（ゆるっとした）ラーメン談義の番組です。話者はふたり。これまでに実食した...

Du sitzt unter einer duftenden Pergola, ein lauer Abendwind streicht dir durchs Haar, während vor dir ein Teller mit frischer Mozzarella, sonnenverwöhntem Gemüse und – ja, wirklich – einem Steak vom Wasserbüffel steht. In dieser Episode nehmen wir dich mit ins Herz von Paestum, zu einem Ort, an dem Genuss und Natur auf ganz besondere Weise verschmelzen. Du wirst erleben, wie sich Tradition und Experimentierfreude auf der Speisekarte des Restaurants Porta Sirena vereinen, wie man inmitten des Trubels der SS 18 in einem Garten die Ruhe findet – und warum ein Sonnenuntergang hier ...

Welcome to Buzzed with Brian! Sometimes, you’ve got to cross the pond to experience beer at its freshest. This past winter, Brian did just that! He took a pre-holiday trip to Denmark’s capital, Copenhagen. While Brian didn’t bring back any Carlsberg (you can get that stateside...), he did eat and drink his way through the city in true beer-lover fashion. Listen in as Brian recaps the trip and shares an esoteric Danish styled beer from Giant Jones Brewing! Now, grab a local beer of your own choosing and enjoy this week's episode!Thanks, and as always… Cheers Beers! After you ...

When last in Bordeaux, I spent some time with Veronique Sanders-Van Beek, the Director of Chateau Haut Bailly. And as a result, she offered an internship to one of my favorite interns who graced the Wine of the Month Club. The young girl arrives shortly in Bordeaux to start her journey. I learned from Mdm. Veronique that her husband, Alexander Van Beek, is the Director of Chateau Giscours, a third growth of the famed 1855 Classification. When I heard that Pauline was in town to share the wines...I took the call immediately. Pauline Wlodarzyck might just be the only person who can make ...

Danny Meyer is one of the most influential voices in modern hospitality. As the founder of Union Square Hospitality Group, he’s built some of New York’s most iconic restaurants—including Union Square Cafe and Gramercy Tavern—and turned Shake Shack from a hot dog cart into a $3 billion global phenomenon. A leader who pioneered the philosophy of “Enlightened Hospitality,” Meyer has reshaped the way we think about service, culture, and leadership in business. Over the course of his career, he’s been recognized with countless accolades, including an impressive 28 James Beard Awards ...

Deniz Alphan ve Hülya Ekşigil konukları Hüsamettin Koçan ile çocukluğundan bugüne damak hafızasında yer eden lezzetleri konuştu. Bayburt’a özgü lezzetler ve geleneklerle çevrili bir çocukluktan akademi yıllarının bohem sofralarına, farklı mutfaklarla tanışma deneyimlerinden sevdiği lokantalara kadar lezzetli anılarla dolu bir sohbet…

Skriv til os med ris, ros, forslag og kommentarerAnders og Niels Kristian har endnu engang æren af, at Peter fra Bad Seed Brewing gæster podcasten. Han har taget tre maje fine øl med, som bringer snakken vidt omkring i øllets verden. Der bliver snakket ølfestivaler, lagerøl, ipa, stout, fadlagring, humle og meget mere.Øllene i glassene er:Bone KrusherAd mortem albaDoom DripHusk at følge os på Facebook og Instagram, hvor du kan stille spørgsmål, komme med med gode idéer, forslag til øl eller ølrelaterede emner, som kunne være spændende vi tager op.

195: Herbs & Mental Wellness How do herbs act as medicine? Today's Lexi: Λιβάνι – Livani – Frankincense In Today’s Episode: It’s National Mental Health Awareness month and Kefi Life is sharing the power of herbs and their medicinal purpose. Kiki will visit with a Greek herbalist – Vasilia – who healed herself with food and herbal vegetation. Credits: Music: Spiro Dussias Vocals: Zabrina Hay Graphic Designer: Manos Koumparakis 🫒 Purchase the finest, yummiest extra virgin olive oil from Kalamata, Greece at KefiLife.com!🫒 Please be sure to follow the Kefi L!fe...

Send us a textBBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood PelletsThis week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by special guest co-host Bill Purvis of Chicken Fried BBQ. Together, they welcome Jordan Kirkpatrick of Janky Leg BBQ, the 2024 KCBS Brisket Team of the Year and American Royal Grand Champion.In honor of National Brisket Day, Jordan shares his top brisket tips—covering everything from trimming techniques to wrapping strategies and flavor profiles that helped land his team at the top of the brisket leaderboard....