Novedades

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it.

Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.

Drawing on her upbringing in a long-standing family tradition of winemakers and her degrees in biblical studies and spiritual theology, Gisela Kreglinger shows Christians that wine is a gift from God that we are to receive with gratitude and enjoy in wholesome, communal, and redemptive ways.

For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. It's a history that not only predates Kentucky Bourbon but also the Whiskey Rebellion. From its early days, it is filled with amazing stories, legends, and villains. The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit, while introducing you to the amazing people who brought Tennessee into being.

Absinthe, an elixir made of alcohol and herbs, is a booming business. Yet it is still an underground culture, associated with mystery, romance, and bohemian lifestyles, in keeping with its popularity among the writers, artists, and other ne'er-do-wells. First produced in eighteenth century, the spirit, known as "the Green Fairy," was banned worldwide by 1914 before the bans were gradually overturned beginning in 2005, the year Switzerland relegalized absinthe.

Freeze-Drying Candy: A Complete Guide to Making Unique Treats Unlock the magic of freeze-drying and transform your favorite candies into delicious, crunchy, and irresistibly unique treats! Whether you're a candy enthusiast, a DIY foodie, or someone looking to add a creative twist to your treats, Freeze-Drying Candy: A Complete Guide to Making Unique Treats is your ultimate handbook for exploring this exciting trend in food preservation. In this guide, you’ll discover: Step-by-Step Instructions: Learn the ins and outs of freeze-drying candy at home with easy-to-follow steps, ...

Carbohydrate is the most consumed class of food in the world. Most people say the reason they consume more carbohydrates is that it seems to be everywhere. It is very accessible. However, while most people enjoy eating it, some people are restricted to only a limited amount of carbs daily. Carbohydrates are an energy-giving food. This means that carbs give energy to the body, but too many carbs can have an effect on blood sugar. The best way to watch how many carbs you take in is through carb counting. Diabetic patients benefit the most from carb counting. Also, people looking to lose or ...

How did a small business from a regional Aussie town get voted the world's best gin producer THREE times? Four Pillars Gin, a craft distillery in Victoria's Yarra Valley, today is not only an Australian favourite but a global powerhouse. Co-founder Matt Jones shares the secrets behind building a brand that started as a small cult favourite and has become a world-leading success. Including stories, recipes and business lessons from a decade of gin-soaked archives, Lessons from Gin has the ingredients you need to grow your own business and brand.

Big Tequila is the ultimate guide to the rich cultural heritage, history, and makers of this legendary spirit. Immerse yourself in Mexican tradition and learn the essential role that mezcal and tequila have played in this country's history and identity. Offering a detailed account of the transformation of agave into tequila, this book delves into the traditional methods used to produce tequila and the various techniques that have developed over the years. Uncover the renowned mezcal and tequila distilleries that have developed these world-class spirits over the years.

Discover the joy of creating your own exquisite wines with "Home Wine Making for Absolute Beginners: Unlocking the Secrets of Homemade Wines." This powerful guide takes you from the very basics to advanced techniques, allowing you to freely expand your skills in an easily understandable way. Whether you're in a cramped city apartment or a spacious country house, this book has everything you need to start your winemaking journey.

Gather the Olives is a dangerous book. That’s because it is about peace in a time when peace in the Holy Land is a faraway, even radical notion. It is about hope and food and community and the way there can be solidarity in sharing a meal. Hence the danger: this book might remind its brave listeners of how peace is nourished and how hope can’t be extinguished.

Introducing the ultimate guide to mastering sourdough starters - Flour, Yeast, Water, Salt! Packed with everything you need to know about creating your own sourdough bread and the science behind it, this eBook is your ticket to becoming a sourdough master! Are you tired of going to the bakery and grabbing a bland, spongy loaf of bread? Are you looking to add more depth and flavor to your bread? Look no further than Flour, Yeast, Water, Salt! This comprehensive guide walks you through the art of fermentation, delves into the history of sourdough, and provides a scientific approach to ...

Have you ever pondered how your closest pal manages to maintain a slim physique and clear skin while sticking to an all-meat diet? Are you curious if you have what it takes to embrace the same dietary regimen? Embark on a journey of discovery with this comprehensive guide delving into the intricacies of the Carnivore Diet, specifically tailored for women. Inside, you'll find a meticulously crafted 14-day sample meal plan to effortlessly navigate your next two weeks. Not only that, but you'll also unravel a detailed 7-day meal plan brimming with delectable and straightforward recipes to ...

Whether carrots are prepared by steaming, or braising, they're delicious. You might also like roasting, boiling, or stir frying fresh carrots. Carrots are packed with nutrients and add great flavor to your carrot bread and other dishes. After reading this book, you'll be able to confidently take the steps necessary to cultivate and enjoy your own homegrown carrots.

An Essential Guide to Cooking with Garlic. Get your copy of the best and most unique Garlic recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Garlic. Things To Make With Garlic is a complete set of simple but very unique Garlic recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: How is the garlic grown? Biological importance of ...

Okinawans credit their longevity to a mantra from Confucius that is recited before meals "Hara hachi bu." This mantra always prompts them to stop eating when they are almost full, thus, preventing themselves from overeating. Also, they are family-oriented people and implied that living longer would make them feel more accomplished in life. So, what if I told you that one of the secrets of the longevity of the Okinawans is their diet? And that you will find out about their secret diet in this guide. In the following guide, you will discover… ● What the “Okinawa diet” is ● How to ...

Your all-in-one guide to slow cooking for your dog! Are you fed up with the ever-rising cost of commercial dog food? Are you worried that your dog is being fed on a less-than-healthy diet? Have you ever thought about feeding them a healthier diet but are unsure where to start? Have you wondered what cooking for your dog entails? Well, wonder no more. This book tells you everything you need to know about slow-cooking your dog’s meals for a balanced, healthy diet. Over the years, the cost of commercial dog food has risen significantly, but sadly, the quality of it hasn’t. The way that ...

Please note: Full Color Edition! Are you a beginner air fryer user or looking for fresh ideas? Searching for healthy and easy air fryer recipes for your family or friends? I know, that you're tired of complicated instructions and need a user-friendly guide. This cookbook will give you all of these! The second book by the famous Amazon author - Cecily Goodwin! Inside this cookbook, which serves as an air fryer cookbook for beginners and even advanced users, you'll find useful content and a wide range of simple and delicious recipes with colorful pictures: Only useful air fryer tips & tricks ...

Dive deep into the art and science of brewing with "Understanding the Brewing Process," an essential guide for both novice and experienced brewers. This comprehensive manual takes you on a step-by-step journey through every stage of brewing, laying a solid foundation for perfecting your craft. Start with a captivating introduction that traces the rich history of brewing, exploring the origins and evolution of this beloved tradition. Familiarize yourself with the basic ingredients of beer, gain insights into crucial brewing steps, and set the stage for your brewing adventure. Move forward ...