Novedades

50 Egg Recipes in This Cookbook! If you have backyard Chickens, I’m sure that you have come across the dilemma of having more eggs than you know what to do with! Having scrambled eggs every day just isn’t cutting it. But what is a suburban farmer to do? Well, look no further, I have compiled a list of 50 great egg recipes so that you can start to fulfill your dream of living off the land (at least partially) and know that you are feeding your family without good wholesome eggs that come from your own chickens. Quiche, frittatas, breakfast burritos and many more recipes. Recipes Include:...

Ready to eat better? Ready to recognize your food again? Like to know exactly what you're putting into your body, and the bodies of your loved ones? How about adding some convenience and affordability to your life in the bargain? Make Ahead Mix Day is an outline of all you need to prepare a pantry full of baking mixes and convenient instant oatmeal mixes to have on hand regularly and reliably, laid out in an easy-read, easy-to-use format. This quick reference was designed to help you speed through the task of stocking your pantry with wholesome fare; fare in which you maintain total control...

Sugar Free Cookie Recipes! Are you on a diabetic meal plan? Are you carb conscious and looking for a low sugar or sugar free option in order to enjoy a sweet cookie or two? Here are all your favorite cookie recipes made low carb and diabetic friendly versions. And less sugar and less carbs means low calorie so they are also great for those of us trying to lose weight. Because everyone should be able to enjoy a cookie! This book is part of the Super Awesome Sugar Free Diabetic Series! Other mouth watering books in this series include: Cookies: Super Awesome Sugar Free Diabetic Cookie Recipes...

Party Dip Recipes! What’s a party without great party dip! Whatever kind of dip you want: chip dip, veggie dip, spicy, sweet or tangy, you don’t want it to be complicated. You want to fix it quick and get down to the partying! Whatever your preference: zesty, tasty, savory. Hot or cold when you realize how tasty these quick and simple recipes are, you will never want to serve store bought dips ever again! Recipes Include: Seven Layer Bean Dip Guacamole Mango Salsa Pico de Galo Sour Cream and Onion Dip Dill Dip (In a Bread Bowl) Spinach and Artichoke Dip Caramel Apple Dip Pizza Dip ...

Homemade Salad Dressing Recipes from Scratch! Every salad needs its dressing. But the choices in the store or so limited! Plus, they are full of preservatives! Who wants that? Especially if you are trying to eat healthy. Wouldn't it be great to have a cookbook full of a variety of scrumptious, mouth watering homemade salad dressing recipes without all the preservatives? Well, look no further! I have put together cook book full of homemade salad recipes with all the wholesome goodness that you crave! Enjoy! Recipes Include: Homemade Russian Salad Dressing Homemade French Salad Dressing ...

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Elderberry Tea: One more way to enjoy the benefits and nutrition of this popular superfood! Want to know more? Use the “LOOK INSIDE” feature to see the book’s complete Table of Contents and see a sample of this book. Elderberry has been a part of natural diets and medicine for thousands of years. It’s a part of mainstream culture all over Europe and is finally enjoying a resurgence of well-deserved popularity in the U.S. and North America. People can’t get enough of elderberry! …And for good reason. Aside from the buzz about its wellness, anti-viral promise, suspected cold and ...

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood in the fifties to his serendipitous arrival in New York, where he founded the era-defining establishments the Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about the angst of being a child actor, his lack of insights from traveling overland to Kathmandu at nineteen, the instability of his two marriages and family relationships, his devastating stroke, and his Instagram notoriety.

Want to stock your pantry with delicious homemade preserves, even if you’ve never picked up a canning jar in your life? Are you overwhelmed by the idea of water bath canning, unsure where to begin. Does the thought of preserving fail-safe homemade jams or sauces intrigue you, but you worry about safety and shelf life? Do you yearn to embrace self-sufficiency and enjoy the rewarding art of canning that turns your homegrown produce into delightful gifts?

Mastering the Art of Water Bath Canning Embrace sustainable practices, build community connections, and turn your passion for creative recipes into a source of income. Take your love of home canning to the next level with this inspiring and practical guide for experienced preservers and passionate foodies alike. Mastering the Art of Water Bath Canning goes beyond the basics to help you refine your techniques, elevate your flavors, and explore new possibilities—from bold ingredient pairings to launching your own small business.

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

The avocado is the quintessential symbol of aspirational living, a ubiquitous agricultural favorite, and the driver of an $18 billion global industry. How did this regional Latin American staple become a star of Super Bowl ads and a byword for wellness? Documenting more than a century of cross-cultural cooperation, cutting-edge science, and savvy marketing, Green Gold tells the remarkable story of the fruit's rise to prominence as both a culinary and cultural juggernaut.

In this episode, we explore the unexpected journey of the French croissant, a pastry with deep Austrian roots. Originally a humble kipferl from Vienna, the croissant transformed into a French icon through cultural exchange, royal influence, and the art of lamination. From its symbolic beginnings in the Siege of Vienna to its modern status as a symbol of French culinary mastery, the croissant’s story is one of innovation and tradition, where each flaky layer tells a tale of craftsmanship and history.

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This episode explores the rich cultural heritage and global appeal of Korean BBQ. From its ancient origins with nomadic grilling to the beloved modern-day rituals of bulgogi, galbi, and samgyeopsal, Korean BBQ is more than a meal—it’s a communal experience. The episode highlights the artistry of marinades, the social etiquette of the grill, and how this smoky, flavorful tradition has become a symbol of Korean culture worldwide.

Plus: Michelle Lam talks Bronx Bull Bourbon Whiskey at the NYC Whiskey & Spirits Festival, Andrea Young creates a wine-chocolate pairing with Aubrey Graf-Daniels of The Ancestral Vine

With the current economic climate many people can't afford to go out to eat any more. On top of that, many restaurants had to close either temporarily or permanently. Many chain restaurants are regional and when people move to different parts of the United States or to different parts of the world, they no longer have access to their favorite fast food or chain restaurants. People love seafood and fish and many restaurants have their signature favorite shrimp scampi, lobster roll or crab bisque. Creating a copycat version will save the home chef and their family a lot of money. This ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...