Novedades

“The most deliciously absurd historical mystery you’ll ever read.” What if the world’s most famous chicken dish was the last surviving remnant of a forgotten military genius? When a dusty attic box labeled “Effects of Tso Liangyu” falls into the hands of a skeptical historian, it launches a globe-trotting investigation into the strange, spicy legacy of a Qing Dynasty general no one remembers—but who may have changed the course of warfare forever. Inside the box: a sealed journal, cryptic parchment, a silver locket, and one perfectly preserved chili pepper. What follows is a ...

On the heels of my trip with a group of Patrons to Campania, I wanted to do a show on Taurasi while it was still fresh in my mind. Taurasi, a small (472 ha / 1,166 acres) DOCG region, is indisputably one of Italy’s greatest red wines along with Barolo, Barbaresco, Brunello, Chianti, Vino Nobile, and Montefalco Sagrantino. Taurasi, made of the ancient Aglianico grape, is in Campania, more specifically in hills northeast of Irpinia/Avellino and is centered around the town of Taurasi, a small town with a 10th-century castle that was rebuilt by the Normans. Over the 17 towns within the ...

The Science of Cooking Vegetables unlocks the secrets behind the magic of plant-based cooking. Whether you're a novice cook or an experienced chef, this book dives deep into the science of how vegetables behave when exposed to heat, transforming from raw ingredients into delicious dishes. It explores the science of texture, flavor release, and nutrition, guiding you to achieve perfect results every time. With detailed explanations of various cooking methods—from roasting and steaming to grilling and sautéing—you'll learn how to maximize the taste, color, and health benefits of each vegetable.

Ready to eat better? Ready to recognize your food again? Like to know exactly what you're putting into your body, and the bodies of your loved ones? How about adding some convenience and affordability to your life in the bargain? Make Ahead Mix Day is an outline of all you need to prepare a pantry full of baking mixes and convenient instant oatmeal mixes to have on hand regularly and reliably, laid out in an easy-read, easy-to-use format. This quick reference was designed to help you speed through the task of stocking your pantry with wholesome fare; fare in which you maintain total control...

Lobster is one of the most prized and beloved seafood delicacies around the world. From lobster bisque to lobster rolls, this crustacean is a versatile ingredient that can be used in a variety of dishes. It's no wonder that lobster is often associated with luxury and elegance, making it a staple at high-end restaurants and special occasions. However, it's not just reserved for the wealthy. Lobster can be enjoyed by anyone, and this cookbook aims to show just how accessible it can be. Whether you're a seasoned chef or a home cook, there's something in this cookbook for you. With a variety of...

Sugar Free Cookie Recipes! Are you on a diabetic meal plan? Are you carb conscious and looking for a low sugar or sugar free option in order to enjoy a sweet cookie or two? Here are all your favorite cookie recipes made low carb and diabetic friendly versions. And less sugar and less carbs means low calorie so they are also great for those of us trying to lose weight. Because everyone should be able to enjoy a cookie! This book is part of the Super Awesome Sugar Free Diabetic Series! Other mouth watering books in this series include: Cookies: Super Awesome Sugar Free Diabetic Cookie Recipes...

Party Dip Recipes! What’s a party without great party dip! Whatever kind of dip you want: chip dip, veggie dip, spicy, sweet or tangy, you don’t want it to be complicated. You want to fix it quick and get down to the partying! Whatever your preference: zesty, tasty, savory. Hot or cold when you realize how tasty these quick and simple recipes are, you will never want to serve store bought dips ever again! Recipes Include: Seven Layer Bean Dip Guacamole Mango Salsa Pico de Galo Sour Cream and Onion Dip Dill Dip (In a Bread Bowl) Spinach and Artichoke Dip Caramel Apple Dip Pizza Dip ...

Homemade Salad Dressing Recipes from Scratch! Every salad needs its dressing. But the choices in the store or so limited! Plus, they are full of preservatives! Who wants that? Especially if you are trying to eat healthy. Wouldn't it be great to have a cookbook full of a variety of scrumptious, mouth watering homemade salad dressing recipes without all the preservatives? Well, look no further! I have put together cook book full of homemade salad recipes with all the wholesome goodness that you crave! Enjoy! Recipes Include: Homemade Russian Salad Dressing Homemade French Salad Dressing ...

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Dates are a delicious tasty fruit that is popular around the holidays. They are often stuffed with a variety of cheeses and nuts. They can also be rolled in different confections or dipped in chocolate. Dates can be chopped and baked into breads and muffins. Enjoy some tasty recipes with dates during the Christmas season or all year long.

Elderberry Tea: One more way to enjoy the benefits and nutrition of this popular superfood! Want to know more? Use the “LOOK INSIDE” feature to see the book’s complete Table of Contents and see a sample of this book. Elderberry has been a part of natural diets and medicine for thousands of years. It’s a part of mainstream culture all over Europe and is finally enjoying a resurgence of well-deserved popularity in the U.S. and North America. People can’t get enough of elderberry! …And for good reason. Aside from the buzz about its wellness, anti-viral promise, suspected cold and ...

Whether you are German or not, Autumn means Oktoberfest and lots of beer, parties and food! Oktoberfest is the world’s largest beer festival which is called a Volksfest or traveling funfair in Germany. The heart of these celebrations are in Munich, Bavaria, Germany where it is often called the Wiesn, after the colloquial name for the fairgrounds (Theresienwiese), but celebrations happen all over the world. Celebrations start in mid September and run through to October in Munich, however, in other places of the world, it is generally celebrated in October. This cookbook captures the more ...

Christmas Cheesecake CookbookCheesecake is a delicious sweet creamy pie like cake that consists of a mixture of cheese such as cream cheese or cottage cheese. There are many different variations of cheesecake that are perfect for the Christmas holidays, including cranberry or gingerbread. Here are some of the best holiday cheesecake recipes.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

Global Garden on a Plate takes you on a culinary journey through the diverse and vibrant world of global gardening and cooking. With a focus on fresh, sustainable ingredients, this audiobook celebrates the beauty and flavors that come from growing and preparing food from every corner of the globe.

Every salad needs its dressing. Vinaigrette is made by mixing an oil with a mild acid such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. Vinaigrette in the store gives limited choices. Plus, they are full of preservatives! Nobody wants that, especially if you are trying to eat healthy. Wouldn't it be great to have a cookbook full of a variety of scrumptious, mouth-watering homemade vinaigrette salad dressing recipes without all the preservatives? This cookbook contains ...

Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is long and thin, similar to spaghetti, but it is flat instead of round. Fettuccine is Italian for ribbons. It is wider than linguini. Fettuccine is cooked and then topped with a variety of sauces, such as tomato, pesto or clam sauce. Quite often herbs and cheese are sprinkled on top. Non-traditional dishes are created with fettuccine such as fettuccine pie, fettuccine casserole or fettuccine tacos. This cookbook contains a delicious array of traditional and unique fettuccine recipes.

Delicious Scone Recipes in This CookbookImpress your friends and family with your very own English tea party! Even if you have never made a scone before, you can make scones like a pro with these easy to understand recipes, directions and tips. You will be making scones in no time. There are so many ways to make scones and many flavors of scones that are just waiting to be discovered. This cookbook is packed with exciting, new kinds of scones that are perfect for any brunch table, breakfast, tea party, school fundraiser, on-the-go or even for dessert! There are sweet, chocolate scone ...

Unlike the flat crisp and unleavened biscuits all over the world, biscuits in the United States are a light and fluffy treat similar to a scone. While very popular in the south, biscuits are served all over the US. Biscuits can be mixed and dropped before baking or rolled and cut with a cookie cutter. Biscuit Recipes from Scratch features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with herbs, fruits or nuts. There are popular buttermilk biscuits, sweet potato biscuits and angel biscuits. There are many different...

56 Mojito Drink Recipes in This Cookbook Mojito is a traditional Cuban highball. It often consists of white rum, sugar, lime juice, soda water, and spearmint; Its combination of sweetness, citrus, and mint flavor compliments the rum, and has made the mojito a popular summer drink. When preparing a mojito, fresh lime juice is added to sugar and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils, but not shredded. Then rum is added and the mixture is stirred to dissolve the sugar and to lift the mint leaves up ...