Novedades

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

Hosts Jim Shannon and Todd Ritter, feature special guest David Sandlin, bourbon historian and owner of House of Commons in Frankfort, Kentucky . This episode, affectionately dubbed "Crazy Eights," embarks on a fascinating tasting journey through five different versions of Wild Turkey 8-year bourbon . The hosts and David analyze various expressions, starting with the recently released 2025 Wild Turkey 8-year 101 . They delve into its nose, noting hints of peanut shell, lemon, and a spicier, more prominent rye note than typically found in Wild Turkey, along with subtle clove and dark chocolate ...

Today, Josh and Nicole are comparing Costco's food court to Sam's Club. Which store loves you the most? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites.

Capitolo secondo - IL VANGELO DELLA CREAZIONEOggi, credenti e non credenti sono d'accordo sul fatto che la terra è essenzialmente una eredità comune, i cui frutti devono andare a beneficio di tutti. Per i credenti questo diventa una questione di fedeltà al Creatore, perché Dio ha creato il mondo per tutti.Di conseguenza, ogni approccio ecologico deve integrare una prospettiva sociale che tenga conto dei diritti fondamentali dei più svantaggiati.Se VUOI puoi cliccare sul link che trovi qui sotto per ASCOLTARE tutti i podcast di «Laudato Sì» https://gcocco.wordpress.com/?p=14865 Nel ...

29 e 30 giugno 2025 torna il BOB Fest a Roccella Jonica, Roberto Davanzo e Anna Nanà Rotella raccontano idee, novità e visioni di questo grande evento itinerante che celebra il territorio calabrese attraverso la cultura gastronomica. Raffaele Biglietto organizzatore di Tuttopizza a Napoli ci racconta l’evento appena concluso Pillola hi-tech con Domenico Maria Jacobone e Riccardo Celotto sull’AI generativa nella ristorazione.

Capitolo secondo - IL VANGELO DELLA CREAZIONEGesù fa propria la fede biblica nel Dio Creatore e mette in risalto un dato fondamentale: Dio è padre.Nei dialoghi con i suoi discepoli, Gesù li invitava a riconoscere la relazione paterna che Dio ha con tutte le creature, e ricordava loro con una commovente tenerezza come ciascuna di esse è importante ai suoi occhi: «Cinque passeri non si vendono forse per due soldi? Eppure nemmeno uno di essi è dimenticato davanti a Dio.»«Guardate gli uccelli del cielo: non seminano e non mietono, né raccolgono nei granai; eppure il padre vostro celeste ...

This week, Amy and Heidi's adventures in the kitchen feature cooking with lye, pickling lime, Hawaiian taro and some other semi-hazardous ingredients.

🔗Mathias Streanderhttps://www.instagram.com/mathias.streander?igsh=MWs1eHZjNWt2emcwdg==mathias.streander - Link in Bio & Creator Tools | BeaconsEveryday is Friday 365 - https://dot.cards/everyday_is_friday?e=ZGV2aWNlLXlwbHNxZGNzdnJyaXNwd2dmOGs1ZWw4ZDgtYy1ibAHost Matty B43 - https://dot.cards/matty_b43Join the community and keep up with the latest episodes, behind-the-scenes content, and more!Disclaimer: Everyday Is Friday Podcast 365 is for entertainment and informational purposes only. The views and opinions expressed by guests and hosts are their own and do not necessarily reflect those ...

Das Heimathafen Erfurter Urbier ist ein obergäriges Bier der Erfurter Braumanufaktur mit 5,5 % Alkoholgehalt.Unsere Webseite: mashtun.deAlkoholmissbrauch ist gesundheitsgefährdend. Genießen nur in Maßen.

Today I'm talking with wine expert extraordinaire Jane Norrington. We talk about perfect spring cheese pairings and the fascinating world of wine certification. The recipe she tells us about is the ultimate refreshing summer cocktail that will make your patio gatherings feel like a European vacation!Jane's Aperol Spritz Recipe3 parts prosecco2 parts Aperol1 part soda waterIt's a 3-2-1 recipe meaning you can make any amount, using the same recipe. For one person, you'd do 3 ounces prosecco, 2 ounces Aperol, and 1 ounce soda water. For 2 people, you'd do 6 ounces prosecco, 4 ounces Aperol, and 2...

Welcome to the Five Beer Plan - I’m Brian and this is the ongoing saga of an everyman’s ale trail. In this episode, I pitch the yeast and ferment the latest homebrew project, get some packaging advice from my expert at Buckeye Brewcraft, sail into the sunset with the guys from Chubby Mermaid and review a classic dopplebock.

Episode 292 features Chef Ray's highly anticipated annual Father's Day Gift Guide and Brett Moore dazzles us with his encyclopedic baseball knowledge as Gary Looney joins us as guest co-host. Ray Sheehan also known as Chef Ray is an award winning maker of barbecue sauces and rubs as well as an award winning cookbook author. We continue with our annual tradition as he presents his Annual Holiday Gift Giving Guide. Links for the gift guide follow: Big Green Egg https://biggreenegg.com/ Mammoth Cutting Boards https://mammothcuttingboards.com/ Flipgrill https://flipgrill.shop/...

In this inspiring episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro welcomes Trajan Pei, the innovative young mind behind TropiTai Delights, a Taiwanese-Hawaiian dessert shop in Lakewood, Colorado. At just 21, Trajan discusses his unique journey from computer science student to entrepreneur, sharing the challenges and achievements of opening a dessert shop that fuses his multicultural heritage. The episode delves into Trajan's realization that traditional education wasn’t for him and how a passion for sales and adaptability led him to entrepreneurship. He explains...

If you're on the fence about buying a freeze dryer, these 10 surprising foods you can freeze dry may convince you to make that purchase. What foods can you freeze dry? Let us share our favorites with you! For links to these tutorials, visit the blog post here: https://homesteadingfamily.com/10-surprising-foods-you-can-freeze-dry/Sign up for my freeze drying class, The Abundant Pantry: Freeze Drying here: https://classes.homesteadingfamily.com/the-abundant-pantry-freeze-drying-evergreenGrab my book, Freeze Drying the Harvest here: https://homesteadingfamily.com/hl-freeze-drying-the-harvestGrab ...

Today’s guest is Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Handbook Vol. 2: Icebox Desserts,” was released earlier this year. Bobbie joins host Jessie Sheehan to share the origin story of the bakery and how it became a global dessert empire, including how the show “Sex and the City” turned it from a local cupcake shop to an international sensation. Bobbie also walks us through the recipe for Magnolia’s famous banana pudding—yes!—the recipe ...

Hrvati Zajedno Podcast - 2025-5-24 Hrvati Zajedno Instagram: https://www.instagram.com/hrvatizajedno/See omnystudio.com/listener for privacy information.

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🎧 2 मिनट में जानिए पिज़्ज़ा का इतिहास |इस मज़ेदार और टेस्टी 2 मिनट की पॉडकास्ट में The Curry Engineer बताएगा कि कैसे पिज़्ज़ा बना गरीबों का खाना, कैसे रानी मार्घेरिटा ने दिया इसे क्लासिक रूप, और फिर कैसे भारत ने जोड़ा इसमें अपना स्वाद — पनीर ...