Novedades

Over the centuries mankind has had to depend on wild game to feed their families. Even today there are hundreds of thousands of hunters, both male and female, that depend on wild game to supplement their menus throughout the year. Within the following pages you’ll discover some of the time-tested recipes that have been used to prepare wild game. These recipes are still excellent ways to prepare your fresh kills and I suggest that you at least give some of them a try the next time you wild game available. Most of these recipes assume that you already know how to skin and clean the meat ...

The Science of Cooking Vegetables unlocks the secrets behind the magic of plant-based cooking. Whether you're a novice cook or an experienced chef, this book dives deep into the science of how vegetables behave when exposed to heat, transforming from raw ingredients into delicious dishes. It explores the science of texture, flavor release, and nutrition, guiding you to achieve perfect results every time. With detailed explanations of various cooking methods—from roasting and steaming to grilling and sautéing—you'll learn how to maximize the taste, color, and health benefits of each vegetable.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Recounting the fairy-tale-like rise of Antonin Carême from Parisian orphan to a household name synonymous with culinary luxury, Carême offers a unique conflation of historical biography, social history and cookery guide. Kelly lifts the veil on one of the most momentous and sensuous periods in European history: First Empire Paris, Georgian England and the tsarist Russia of War and Peace, depicting Carême’s entanglements with the social and political elite of his age, from King George IV to Napoleon, the Romanovs to the Rothschilds.

Global Garden on a Plate takes you on a culinary journey through the diverse and vibrant world of global gardening and cooking. With a focus on fresh, sustainable ingredients, this audiobook celebrates the beauty and flavors that come from growing and preparing food from every corner of the globe.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

Mastering the Art of Water Bath Canning Embrace sustainable practices, build community connections, and turn your passion for creative recipes into a source of income. Take your love of home canning to the next level with this inspiring and practical guide for experienced preservers and passionate foodies alike. Mastering the Art of Water Bath Canning goes beyond the basics to help you refine your techniques, elevate your flavors, and explore new possibilities—from bold ingredient pairings to launching your own small business.

Hey guys! Naomi is in the house!!! She’s a comic book queen! Hear what she has to say about herself and her comic book reads! Steven and Sean has some awesome topics and trivia! Weekenders! Shoot us a text and we'll give you a shout out!Support the show

Welcome to BBQ Therapy! Ever stand over a grill or smoker and feel the world fade away? That’s BBQ Therapy. We’re all about the smoke, the stories, and the secrets behind great barbecue. Hosted by Tavis Bryant of Ya-Go HAM BBQ — where competition pitmasters and backyard pros share their tips, tricks, and real-world BBQ journeys. Plus, you’ll find hands-on BBQ videos, gear reviews, cook-offs, and behind-the-scenes looks at the world of competition BBQ. Whether you’re firing up your first smoker or chasing that Grand Champion trophy, you’re in the right place. Go Ham !!

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Host gets together with several friends to discuss food. Together, they open their homes, travel the world, and share their love for food.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Step inside the world of flavor, comfort, and Italian-American cuisine! Inside the Olive Garden is your go-to podcast for all things related to the beloved Olive Garden menu and beyond. Each episode dives deep into signature dishes, seasonal specials, hidden gems, and fan-favorite meals—from the famous breadsticks to the newest pasta creations. Whether you're a loyal Olive Garden regular, a food lover seeking menu insights, or someone curious about casual dining trends in America, this podcast serves up delicious conversations every week. We also explore popular dishes from other restaurants

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...