Novedades

This all-in-one cookbook plus nutrition guide by celebrity chef and mom blogger Chinu Vaze has been meticulously planned to help you navigate the confusing waters and continually changing currents of what, when and how to feed your baby or toddler. This is the only book you need to get started on the ultimate guilt-free, nutrition-filled, delicious adventure that is your baby's food journey-because each baby is different and baby really knows best!

✅ Are you struggling to lose weight and searching for a proven, doctor-approved method? ✅ Do you want to follow a structured, no-nonsense diet plan that delivers real results? ✅ Are you ready to take control of your health and transform your lifestyle with Dr. Nowzaradan’s trusted approach? If you answered YES, then The Complete Dr. Now’s 1200-Calorie Diet Plan for Beginners is your ultimate guide to shedding pounds, improving metabolism, and achieving long-term success. Based on Dr. Nowzaradan’s famous 1200-calorie diet, this book provides everything you need to get started, ...

What do late-night Waffle House runs, Frosty-dipped nuggets, and hot-and-ready cardboard boxes of soul have in common? In this chaotic, hilarious, and unexpectedly heartfelt book, JJ takes you on a cross-country tour through the emotional memory lanes of America's most iconic fast food joints. It’s not about reviews or rankings—it’s about growing up, surviving, connecting, and healing through everything from Baja Blasts to Little Caesars. Whether you’re craving comfort, nostalgia, or just a reason to smile in the drive-thru line, this one’s for you. Sit down, dig in, and enjoy.

Over 60 and Tired of Diets That Leave You Confused, Deprived, or Just Plain Exhausted? Have you tried to “eat healthy” only to end up frustrated by complicated recipes, confusing rules, or bland meals that don’t satisfy you? Do you want to feel lighter, more energized, and in control of your health—without giving up the joy of eating? Super Easy: Mediterranean Diet Cookbook for Seniors is your stress-free, doctor-approved guide to eating well, aging well, and enjoying every bite along the way. Designed specifically for adults over 60, this book takes the guesswork out of healthy ...

Do you crave the energy and vitality that come from nourishing your body with wholesome food, but feel like you never have time? 15-Minute Vegan is your answer. This audiobook is packed with lightning-fast, plant-based recipes that fuel your body and satisfy your cravings—without the stress or mess of complicated cooking.

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

Anthony Bourdain didn’t just eat his way across the world—he narrated it, dissected it, and ultimately got devoured by it. Anthony Bourdain: A Guy Who Should Be Dead is an unflinching portrait of the man behind the myth: heroin addict, father, chef, celebrity, and loner. With a sardonic tone that echoes Hemingway and a scalpel-sharp narrative, this book strips away the glossy TV persona and reveals the fractured, compelling human beneath. From his suburban New Jersey childhood and the drug-fueled chaos of New York’s culinary underbelly, to the accidental explosion of Kitchen ...

Chef Kyle Knall joins Chef André Natera on Chef’s PSA to discuss his culinary philosophy, the launch of his new restaurant Cassis, and what it means to bring a new lens to Midwestern cuisine.A three-time James Beard semifinalist, Knall shares his thoughts on leadership, simplicity, sourcing great ingredients, and how storytelling elevates hospitality. He also discusses balancing family life, the essentials of chef station setup, and his biggest lessons from opening Birch in Milwaukee.This episode is filled with tactical insight and quiet wisdom for anyone working in or inspired by the ...

In today's fast-paced world, maintaining a healthy lifestyle can seem like a daunting challenge, especially when juggling a busy schedule. 30-Minute Keto Meals for Busy Professionals is the definitive guide to adopting a ketogenic lifestyle without sacrificing time or flavor. This book is designed specifically for busy people who want to achieve their health goals while maintaining demanding careers.

In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.

Recounting the fairy-tale-like rise of Antonin Carême from Parisian orphan to a household name synonymous with culinary luxury, Carême offers a unique conflation of historical biography, social history and cookery guide. Kelly lifts the veil on one of the most momentous and sensuous periods in European history: First Empire Paris, Georgian England and the tsarist Russia of War and Peace, depicting Carême’s entanglements with the social and political elite of his age, from King George IV to Napoleon, the Romanovs to the Rothschilds.

🐛 They came from America. They were small. They were hungry. And they almost killed French wine. This week, Anthony Hardy recounts the phylloxera disaster—an epic, insect-driven apocalypse that nearly brought Cognac to its knees. Also: the Cognacquiz, Gossip Girl references, and a rant about genetically modified dogs. You’ll laugh. You’ll learn. You’ll never look at a vine the same way again. Tune in for bold stories and even bolder cognac —from the only podcast that pairs historical drama with tasting notes.About the showWelcome to Lauren & Hardy, a fictional comedy podcast that...

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Guest: Richard Shimooka - Senior Fellow at the Macdonald Laurier Institute specializing in strategic studies, comparative defence management approaches and foreign policy Learn more about your ad choices. Visit megaphone.fm/adchoices

Haut Bailly is an iconic winery in Bordeaux run by Veronique Sanders. The delicious wines from this winery may have made Michael's wallet and heart grow three sizes the day he visited the winery(or shrunk). Regardless - this is an interesting conversation that goes down a few rabbit holes about value - and along the way even talks about screw caps in Bordeaux. Jim Jefferies as referred to in the podcast - https://www.youtube.com/watch?v=0rR9IaXH1M0https://www.haut-bailly.com/en/You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerviewYou can email ...

How 'people pleasing' hurts everyone. ___Newsletter sign upCorporate Speaking How to Build a Healthy Brain* Unprocessed: What Your Diet is Doing to Your Brain* Patreon Original music by Juan Iglesias *Affiliate links The information shared on this podcast is for educational and informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of a qualified health provider with any questions you may have regarding a medical condition or treatment. Never disregard professional medical advice or delay in seeking it because ...

O programa de hoje é sobre importação de cervejas e para isso trouxe para o bate papo David Ivy, importador da Pilsner Urquell, e Marcelo Ocampo, responsável pelas cervejas da De Halve Maan. Vamos descobrir todas as dificuldades para uma cerveja chegar ao Brasil e o trabalho que esses caras fazem para manter intacta as marcas de bebidas que tanto amamos. Vem ouvir com a gente. O post BC#604 – Importações com David Ivy e Marcel Ocampo apareceu primeiro em Beercast Brasil.

SRO fire becomes the last straw for the Granville Entertainment District (0:36) Guest: Alan Goodall, owner of Aura Nightclub ‘Musqueamview St.’: Vancouver’s Trutch St. gets a name change (14:23) Guest: Wayne Sparrow, Musqueam Band Chief B.C. Ferry construction in China: good investment or risky business? (24:51) Guest: Richard Shimooka - Senior Fellow at the Macdonald Laurier Institute specializing in strategic studies, comparative defence management approaches and foreign policy Learn more about your ad choices. Visit megaphone.fm/adchoices

Bitte erlebt nur einmal Holger Schramm. Und Ihr erlebt einen Dirigenten der feinen Nuancen zwischen Mensch und Raum. Dann könnt ihr greifen, was man meint, wenn man einen Sommelier nicht als Page mit Weinkenntnissen tituliert, sondern als stillen Meister der Atmosphäre, ein Hüter des Weinmoments ansieht. Bei den Besten, wie Holger Schramm, ist sein Wesen unaufdringlich, aber unverkennbar präsent. Er tritt nie in den Vordergrund, doch ohne ihn wirkt der Abend wie ein Werk ohne Rahmen – egal ob im privaten Rahmen oder in einem stilvollen Restaurant. Und ja, Holgers Erscheinung ist makellos...

有些地方，不會因為拆了就消失。 眷村是歷史，但不是遙遠的歷史。 眷村，不只是歷史裡的一頁，還是那些沒寫進教科書的家書與晚餐。 由財團法人沈春池文教基金會與全國眷村文化保存聯盟共同主辦的「轉角遇眷你─眷村文化記憶展」，於 2025 年 6 月 12 日至 22 日假臺北市華山 1914 文化創意產業園區 Magic Box 數位故事館登場。本次展覽以沉浸式體驗，結合珍貴的影像、文物，回望1949年前後來臺的生命故事，傳遞一段段跨越世代的情感連結，...