Novedades

Over the centuries mankind has had to depend on wild game to feed their families. Even today there are hundreds of thousands of hunters, both male and female, that depend on wild game to supplement their menus throughout the year. Within the following pages you’ll discover some of the time-tested recipes that have been used to prepare wild game. These recipes are still excellent ways to prepare your fresh kills and I suggest that you at least give some of them a try the next time you wild game available. Most of these recipes assume that you already know how to skin and clean the meat ...

Recounting the fairy-tale-like rise of Antonin Carême from Parisian orphan to a household name synonymous with culinary luxury, Carême offers a unique conflation of historical biography, social history and cookery guide. Kelly lifts the veil on one of the most momentous and sensuous periods in European history: First Empire Paris, Georgian England and the tsarist Russia of War and Peace, depicting Carême’s entanglements with the social and political elite of his age, from King George IV to Napoleon, the Romanovs to the Rothschilds.

Hey guys! Naomi is in the house!!! She’s a comic book queen! Hear what she has to say about herself and her comic book reads! Steven and Sean has some awesome topics and trivia! Weekenders! Shoot us a text and we'll give you a shout out!Support the show

Welcome to BBQ Therapy! Ever stand over a grill or smoker and feel the world fade away? That’s BBQ Therapy. We’re all about the smoke, the stories, and the secrets behind great barbecue. Hosted by Tavis Bryant of Ya-Go HAM BBQ — where competition pitmasters and backyard pros share their tips, tricks, and real-world BBQ journeys. Plus, you’ll find hands-on BBQ videos, gear reviews, cook-offs, and behind-the-scenes looks at the world of competition BBQ. Whether you’re firing up your first smoker or chasing that Grand Champion trophy, you’re in the right place. Go Ham !!

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Host gets together with several friends to discuss food. Together, they open their homes, travel the world, and share their love for food.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Step inside the world of flavor, comfort, and Italian-American cuisine! Inside the Olive Garden is your go-to podcast for all things related to the beloved Olive Garden menu and beyond. Each episode dives deep into signature dishes, seasonal specials, hidden gems, and fan-favorite meals—from the famous breadsticks to the newest pasta creations. Whether you're a loyal Olive Garden regular, a food lover seeking menu insights, or someone curious about casual dining trends in America, this podcast serves up delicious conversations every week. We also explore popular dishes from other restaurants

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Imagine the satisfaction of baking a perfect sourdough loaf right in your kitchen. "Mastering Sourdough Bread" makes this dream a reality, even for complete beginners. Have complex recipes and confusing instructions held you back? This book simplifies the process with: Step-by-Step guidance with easy-to-follow instructions. Diverse recipes from classic loaf variations. Simple options fitting into even the busiest schedules. Expert tips on handling dough fermentation and achieving perfect texture and flavor. And much, much more Overcome your fears and embrace the joy of baking.

If yo u cannot see the audio controls, listen/download the audio file here David Eriksen - VP Of Hospitality, Hall Wines - New Wine Tasting Experiences At Its Historic Bergfeld Winery Jim Saunders - Owner/Vintner, Hearst Ranch Winery

Der Küchenchef des Zürcher Zwei-Sterne-Restaurants Widder zu Gast im PodcastIn dieser Episode taucht Hannes Buchner mit Stefan Heilemann tief in die Welt der gehobenen Gastronomie ein. Wer mehr über die Arbeit eines Sternekochs, seine Philosophie und die Herausforderungen im Alltag erfahren möchte, sollte unbedingt reinhören!

Sunday Times wine columnist Will Lyons and the paper's restaurant critic Charlotte Ivers are joined by Times Radio presenter - and Celebrity MasterChef winner - Alexis Conran. Their mission this week is to match three different wines from Greece, Lebanon and South Africa, to Alexis's delicious homemade moussaka.Wine 1 - 2023 Kir-Yianni Assyrtiko, Florina, GreeceWine 2 - 2020 Château Ksara Old Vine Carignan, Bekaa Valley, LebanonWine 3 - 2024 The Pavillon rosé, Boschendal, Western Cape, South AfricaAll wines are available from The Sunday Times Wine Club Hosted on Acast. See acast.com/privacy ...