Novedades

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

Anthony Bourdain didn’t just eat his way across the world—he narrated it, dissected it, and ultimately got devoured by it. Anthony Bourdain: A Guy Who Should Be Dead is an unflinching portrait of the man behind the myth: heroin addict, father, chef, celebrity, and loner. With a sardonic tone that echoes Hemingway and a scalpel-sharp narrative, this book strips away the glossy TV persona and reveals the fractured, compelling human beneath. From his suburban New Jersey childhood and the drug-fueled chaos of New York’s culinary underbelly, to the accidental explosion of Kitchen ...

Chef Kyle Knall joins Chef André Natera on Chef’s PSA to discuss his culinary philosophy, the launch of his new restaurant Cassis, and what it means to bring a new lens to Midwestern cuisine.A three-time James Beard semifinalist, Knall shares his thoughts on leadership, simplicity, sourcing great ingredients, and how storytelling elevates hospitality. He also discusses balancing family life, the essentials of chef station setup, and his biggest lessons from opening Birch in Milwaukee.This episode is filled with tactical insight and quiet wisdom for anyone working in or inspired by the ...

In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.

A podcast by @friendlyblackfoodies about food we crave, create, and are curious about. We talk about food as culture, connection, and conversation.

Prenez un verre et installez-vous : c’est l’heure de l’apéro !Dans ce balado convivial et rafraîchissant, Fanny Gauthier, mixologue réputée au Québec, passionnée de spiritueux, de vin et de champagne, vous invite à découvrir le monde fascinant de la mixologie et de la culture du boire.Chaque semaine, Fanny partage l’art du cocktail, raconte l’histoire des spiritueux et vous fait découvrir des vins et champagnes accessibles tout en partagent des anecdotes savoureuses des métiers du bar.Que vous soyez amateur curieux, hôte en quête d’inspiration ou professionnel du ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Behind the Flavor is a first-of-its-kind podcast from Beck Flavors that takes you on a journey into the fascinating world of flavor. Go behind the scenes with exclusive interviews featuring Beck’s own flavor chemists and the innovative brands they work with. Whether you’re a flavor enthusiast or just curious about the magic behind what you taste, this show offers fresh insights and surprising stories from inside the industry. Tune in and discover what’s Behind the Flavor.

Where does rot end and revelation begin? In Adventures in Fermentation, scientist-chef Dr Johnny Drain explores the fizzing frontier where microbes transform food, flavour and the future. Each week he swaps stories and experiments with chefs, scientists, artists and other oddballs—revealing how bacteria, yeasts and moulds shape culture, climate, medicine and taste. Expect sharp science, global tales, recipe tips and the occasional explosive pickle. Pull up a jar, hit subscribe, and dive in.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...