Novedades

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

Through the eyes of a reporter and the stomach of a hungry gay man, Dining Out examines the rise, impact and legacies of the nation's gay restaurants past, present, and future, connecting meals with memories. Hamburger Mary’s, Florent, a suburban Denny’s queered by kids: Piepenburg explores how these and many other gay restaurants, coffee shops, diners, and unconventional eateries have charted queer placemaking and changed the modern LGBTQ civil rights movement for the better.

The country certainly boasts an outsized reputation around the world for fast food and faster living – everything is louder, brighter, bigger, if not always better – yet for all the cartoonish depictions of its culture on the big and small screen, Felicity was convinced that in reality, most Americans are just like the rest of us… despite a troubling national tendency to eat doughnuts for breakfast. Her mission; to take a closer look at the iconic American dishes that have conquered the world...

Over 75 Fruit and Honey recipes from 1895-1923 newspaper clippings saved by Miss Pigg during her life. Lots of tips too from the home cooks of the day. Includes recipes for: Apples Apricots Bananas Blackberries Cherries Cranberries Currants Dates Figs Grapes Lemons Oranges Peaches Pears Pineapple Plums Prunes Raisins Strawberries Honey and Molasses