Tales From The Blue Coast - Chef Trevisani
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Tales From The Blue Coast - Chef Trevisani
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Patsi enjoys lunch in Nice with chef Gary Trevisani, who relocated to France after a successful career in Philadelphia, USA. Gary discusses his love for Mediterranean cuisine, his transition from running a restaurant to working as a private chef, and his love of Nice's extraordinary food culture, heavily influenced by neighbouring Italy. He shares his experience of adapting to life in France, from learning the language to navigating the many colourful, local markets. Gary also reflects on his battle with illness, and the support he received from the French healthcare system. Above all he shares his passion for cooking in the place he has chosen to make home: the inimitable French Riviera.
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