
Unbothered Foods
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Morgan Murdock is a digestive health dietitian turned founder on a mission to make gut-friendly foods more joyful, accessible, and delicious. Through her brand, Unbothered Foods, she’s reimagining snack time with sourdough crackers designed specifically for the GI community. With deep expertise in nutrition and a passion for people, Morgan is creating products that support digestive health and a positive relationship with food—without compromising flavor or fun.
Inside the episode
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How Morgan’s work as a digestive health dietitian led to the creation of Unbothered Foods
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The strategy behind formulating a cracker that’s both gut-friendly and delicious
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Practical advice for first-time founders bringing a health-forward product to market
This podcast episode was made possible by Hummingbirds
Hummingbirds is a platform that connects everyday, smaller creators with brands to share in-store user-generated content, drive brand awareness in specific retailers, and capture competitive market share. They’re an awesome platform that I recommend to all my clients that you should absolutely check out. Go to hummingbirds.com for all the details.