Neil Ridley – fun food pairings, rock ‘n’ roll and Mezcal Podcast Por arte de portada

Neil Ridley – fun food pairings, rock ‘n’ roll and Mezcal

Neil Ridley – fun food pairings, rock ‘n’ roll and Mezcal

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 Our podcast guest for this episode is drinks writer, broadcaster and “crisp sommelier” Neil Ridley. Together, he and Barbara enjoy a Mezcal as they discuss his former life at a record label, artisanal spirits, tricky pronunciations (like “Bunnahabhain”) and the fun of exploring flavour – with some of your favourite nibbles. Featured bottle: Convite Mezcal, Tobala, Joven, Mexico (42%) If you would like to browse our selection of Scotch whiskies, simply follow this link: Berry Bros. & Rudd - Scotch whiskies You can find out more about Neil Ridley here: Neil's website To purchase a copy of Neil’s book “The Crisp Sommelier”, follow this link: The Crisp Sommelier by Neil Ridley - Bloomsbury Learn more about your ad choices. Visit megaphone.fm/adchoices
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