In the age of social media it's all about influence, who has it, who wants it and how to get it. An influencer can make or break a business and for restauranteurs social media platforms provide a marketing experience that is both loved and loathed. On this episode of Supper with Sylvia, we go inside the life of two food influencers who reveal the secrets to attracting "clicks" and what's in it for them. "Black People Eats" is uniting communities through food and culture via You Tube, Instagram and Threads. Creator Jeremy Joyce joins Sylvia to talk about the never ending stream of content, partnerships and the hard work it takes to make himself a multi-platform sensation. Then, Pooja Naik is the brains and operation behind Instagram's "chicagopescetarian." With tens of thousands of followers, she's found a niche in the city's world class seafood scene. So come along on this episode of Supper with Sylvia to hear the secrets of the most successful food influencers.

Pooja Naik Instagram chicagopescitarian https://www.instagram.com/chicagopescetarian/?hl=en

Jeremy Joyce Instagram blackpeopleeats https://www.instagram.com/p/DH4WzWSPBjf/?hl=en

This episode is produced by Jane Stephens

Original music and audio engineering by Donnie Cutting

Social Media and Promotions by Magali Blasdell

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