
Creating Fermented Vegetable Medleys
Combinations and Techniques
No se pudo agregar al carrito
Solo puedes tener X títulos en el carrito para realizar el pago.
Add to Cart failed.
Por favor prueba de nuevo más tarde
Error al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tarde
Error al eliminar de la lista de deseos.
Por favor prueba de nuevo más tarde
Error al añadir a tu biblioteca
Por favor intenta de nuevo
Error al seguir el podcast
Intenta nuevamente
Error al dejar de seguir el podcast
Intenta nuevamente
Escucha audiolibros, podcasts y Audible Originals con Audible Plus por un precio mensual bajo.
Escucha en cualquier momento y en cualquier lugar en tus dispositivos con la aplicación gratuita Audible.
Los suscriptores por primera vez de Audible Plus obtienen su primer mes gratis. Cancela la suscripción en cualquier momento.
Compra ahora por $4.99
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
la tarjeta con terminación
Al confirmar tu compra, aceptas las Condiciones de Uso de Audible y el Aviso de Privacidad de Amazon. Impuestos a cobrar según aplique.
-
Narrado por:
-
Virtual Voice

Este título utiliza narración de voz virtual
Voz Virtual es una narración generada por computadora para audiolibros..
Acerca de esta escucha
Dive into the rich history and benefits of this age-old practice with an introductory chapter that lays out the essentials—perfect for beginners and seasoned fermenters alike. Discover the appeal of small batch fermentation, learn about the basic equipment needed, and understand the critical importance of safety and hygiene.
Journey through the art and science of fermentation, exploring the fascinating processes that transform fresh produce into probiotic-rich superfoods. Learn how to harness the power of essential microorganisms like bacteria and yeasts to balance taste with nutrition.
Chapter by chapter, be guided through selecting the best vegetables for fermentation, from fresh and organic produce to seasonal favorites. Master the art of brining and salting, with tips on selecting the right salts and creating the perfect brine for your small batches.
Explore specialized techniques for fermenting a variety of vegetables leafy greens, root vegetables, peppers, and cruciferous veggies. Discover creative ways to use herbs and spices to enhance flavor, and experiment with pairing fruits and vegetables for unique medleys.
Not only will you learn how to create your own fermented delights, but you'll also gain insights into the role of fermented foods in different cultures around the world. Whether it's Korean kimchi, European sauerkraut, or Latin American curtido, this book offers diverse recipes to expand your culinary horizons.
Troubleshooting tips will help you overcome common fermentation issues, ensuring your creations are always top quality. Plus, delve into the health benefits of fermented foods and find inspiration for incorporating them into your daily meals.
For those ready to take their fermentation to the next level, advanced techniques and scaling-up tips are included. Join a community of fermentation enthusiasts and continue your journey of discovery with plentiful resources and support.
Transform your kitchen into a fermentation haven with "Creating Fermented Vegetable Medleys" and start crafting your own flavorful and health-boosting vegetable creations today!
adbl_web_global_use_to_activate_T1_webcro805_stickypopup
Todavía no hay opiniones