Isn’t it crazy how so many people find really gross stuff so fascinating? It doesn’t matter if you’re a kid, a teenager, or an adult. There’s an “ewww” factor about gross things that tickles something inside us. If you’re a parent, you can relax. Because we’re just going to share some fun and amazing gross facts and trivia, nothing inappropriate for young people eight years of age or older. Kids will be riveted for over three hours with mind-blowing facts, little-known secrets, and a world-class quiz to prove they actually are smart kids!

Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.

In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.

Following his two New York Times best sellers, Brain Droppings and Napalm & Silly Putty, comes George Carlin's third audiobook, When Will Jesus Bring the Pork Chops?, a riotous journey through the mind of one of America's premiere comic observers.

Book store nation, in the history of mankind there has never been a greater country than America. You could say we're the number one nation at being the best at greatness. But as perfect as America is in every single way, America is broken! And we can't exchange it because we're 236 years past the 30-day return window. Look around - we don't make anything anymore, we've mortgaged our future to China, and the Apologist-in-Chief goes on world tours just to bow before foreign leaders.

Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night - and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the 21st century.

Kate McGuire’s life was sweet in Manhattan before she lost her restaurant job and fiancé both. But sometimes that’s just the way the cookie crumbles, and soon she finds herself starting from scratch in the island town of Coral Cay, Florida. It has everything she’s looking for: sunny beaches, friendly locals, and a Help Wanted sign in the bakery shop window. Once she convinces the shop’s crusty owner Sam Hepplewhite to hire her, Kate can’t tie on her apron fast enough. Little does she know that trouble, like warm dough, is on the rise.

Kitchens of the Great Midwest is about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country's most coveted dinner reservation. When Lars Thorvald's wife, Cynthia, falls in love with wine - and a dashing sommelier - he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter - starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota.

Grammy Winner for Best Spoken Comedy Album
Performed by George Carlin himself, and filled with thoughts, musings, questions, lists, beliefs, curiosities, monologues, assertions, assumptions, and other verbal ordeals, Brain Droppings is infectiously funny.

New! Don't miss our AudibleComedy combo, featuring original humor from standups Greg Proops and Steve Marmel.

“How we interact with animals has preoccupied philosophers, poets, and naturalists for ages,” writes Susan Orlean. Since the age of six, when Orlean wrote and illustrated a book called Herbert the Near-Sighted Pigeon, she’s been drawn to stories about how we live with animals, and how they abide by us. Now, in On Animals, she examines animal-human relationships through the compelling tales she has written over the course of her celebrated career.

The ex-planet Pluto has a few choice words about being thrown out of the solar system. A listing of alternate histories tells you all the various ways Hitler has died. A lawyer sues an interplanetary union for dangerous working conditions. And four artificial intelligences explain, in increasingly worrying detail, how they plan not to destroy humanity. Welcome to Miniatures: The Very Short Fiction of John Scalzi.

How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.

Spencer Quinn’s first original audio short story reveals how everyone’s favorite detective duo - Chet the Dog and P.I. Bernie Little - came to meet before their first big case in Dog On It. As fans know, Chet first met Bernie on that fateful day when he flunked out of K-9 police school. The details of that day, though, have always remained a little vague (like so much in Chet’s doggy brain). All we know is that Chet had been the best leaper in his K-9 class, but for some reason he failed his final leaping test...and that a cat was involved...and that there was some blood. But whose?

24/7 Demon Mart: Publisher's Pack features two books from the 24/7 Demon Mart series: The Graveyard Shift, book one, and Monster Burger, book two. It also includes the bonus Hell for the Holidays, a 24/7 Demon Mart Christmas special. Lloyd Wallace is the most clueless crossing guard the intersection of hell and earth has ever seen. So clueless, that he doesn't even realize the beer cave in the corner store where he works is the gateway to hell.

For Mike Muñoz, a young Chicano living in Washington State, life has been a whole lot of waiting for something to happen. Not too many years out of high school and still doing menial work - and just fired from his latest gig as a lawn boy on a landscaping crew - he knows that he's got to be the one to shake things up if he's ever going to change his life. But how?