They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective's cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause.

In the seaside town of Lighthouse Cove, everyone knows the best man for the job is actually a woman - contractor Shannon Hammer. But while Shannon can do wonders with a power drill and a little elbow grease, her love life needs work. On a blind date with real estate agent Jerry Saxton, she has to whip out a pair of pliers to keep Jerry from getting too hands on.Shannon is happy to put her rotten date behind her, but when Jerry's found dead in a run-down Victorian home that she's been hired to restore, the town's attractive new police chief suspects that her threats may have laid the foundation for murder.

Journalist Emily Garland lands a plum assignment as the editor of a niche magazine based in Lount’s Landing, a small town named after a colorful 19th-century Canadian traitor. As she interviews the local business owners for the magazine, Emily quickly learns that many people are unhappy with real estate mogul Garrett Stonehaven’s plans to convert an old schoolhouse into a mega-box store. At the top of that list is Arabella Carpenter, the outspoken owner of an antiques shop, who will do just about anything to preserve the integrity of the town’s historic Main Street.

Clare Cosi used to manage the historic Village Blend coffeehouse…until she opted for quieter pastures and a more suburban life. But after ten years and a little friendly cajoling from the owner (a fresh pot of Jamaican Blue Mountain was all it took), she's back to the grind. With a sprawling rent-free apartment directly above the Village Blend, her cat Java by her side, and plenty of coffeehouse redecorating ideas, Clare is thrilled to return to work. Until she discovers the assistant manager unconscious in the back of the store, coffee grounds strewn everywhere.

When she moved to Stoneham, city slicker Tricia Miles met nothing but friendly faces. And when she opened her mystery bookstore, she met friendly competition. But when she finds Doris Gleason dead in her own cookbook store, killed by a carving knife, the atmosphere seems more cutthroat than cordial. Someone wanted to get their hands on the rare cookbook that Doris had recently purchased-and the locals think that someone is Tricia.

Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.

In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.

When Lucy Berberian quits her Philadelphia law firm and heads home to Ocean Crest, she knows what she's getting - the scent of funnel cake, the sight of the wooden roller coaster, and the tastes of her family's Mediterranean restaurant. Lucy could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school...and she's just taken over as the local health inspector. Just minutes after eating at the Kebab Kitchen - where she's tallied up a whole list of bogus violations - she falls down dead in the street.

From the outside, Alix London appears to have it all. Unfortunately for Alix, what you see isn’t exactly what you get. A brilliant, once-promising art student, the daughter of a prominent New York art conservator, Alix and her world were left in ruins when her father went to prison for art forgery. Then she meets Christine Lemay, a novice art collector with deep pockets and a handle on a recently discovered painting by American master Georgia O’Keeffe. Chris needs the painting authenticated....

In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.

Meet Suzanne Hart, owner and operator of Donut Hearts coffee shop in April Springs, North Carolina. After her divorce from Max, an out-of-work actor she's dubbed "The Great Impersonator," Suzanne decided to pursue her one true passion in life: donuts. So she cashed in her settlement and opened up shop in the heart of her beloved hometown.

Hollywood lawyer Danny Roth is the victim of a world-class wine heist – and he is devastated. Sam Levitt, former corporate lawyer, wine connoisseur, and expert on cultivated crime, is called in by Roth’s insurance company, now saddled with a multi-million-dollar claim. His leads take him first to Bordeaux’s magnificent vineyards and then to glorious Provence.

Promoting her latest books brings best-selling mystery writer Jessica Fletcher to New York for Christmas. Her schedule includes book signings, chat-show appearances, department store shopping...and murder. But it all begins with a sidewalk Santa staring at Jessica with fear and recognition.

Ever since disgraced associate Orrie Cather’s suicide, armchair detective Nero Wolfe has relished retirement in his Manhattan brownstone on West 35th Street. Two years after Cather’s death, only a visit from Maria Radovich - and the urging of Wolfe’s prize assistant, Archie Goodwin - could draw the eccentric and reclusive genius back into business. Maria’s uncle, New York Symphony Orchestra conductor Milan Stevens, formerly known as Milos Stefanovic, spent his youth alongside Wolfe as a fellow freedom fighter in the mountains of Montenegro.

Cheesemonger Willa Bauer is proving that sweet dreams are made of cheese. She’s opened her very own French-inspired cheese shop, Curds & Whey, in the heart of the Sonoma Valley. The small town of Yarrow Glen is Willa’s fresh start, and she’s determined to make it a success - starting with a visit from the local food critic. What Willa didn’t know is that this guy never gives a good review, and when he shows up, nothing goes according to plan. She doesn’t think the night can get any worse until she finds the critic’s dead body, stabbed with one of her shop’s cheese knives.