Wok Cookbook Audiolibro Por Laura Sommers arte de portada

Wok Cookbook

Stir Fry Recipes in a Wok

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Wok Cookbook

De: Laura Sommers
Narrado por: Virtual Voice
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105 Recipes in This Wok Cookbook

The wok is a essential tool in any Asian kitchen or any kitchen that aspires to cooking Asian cuisine. The wok, with it’s curved design creates a focal point at the bottom of the pan which helps to regulate the heat and traps the flavor. Although many dishes can be made in a traditional western skillet, many would argue that it does not produce the same flavorful results as a wok. Many different cooking techniques can be done in a wok, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. This cookbook contains a delicious varieties of recipes to be made using the wok.

Recipes Include

  • Beef Lo Mein
  • Tsao Mi Fun (Taiwanese Fried Rice Noodles)
  • Chinese Buffet Green Beans
  • Balsamic Vinegar and Ginger Bok Choy
  • Honey-Ginger Shrimp and Vegetable
  • Thai Spicy Basil Chicken Fried Rice
  • Ginger Veggie Stir-Fry
  • Panang Curry with Chicken
  • Moo Goo Gai Pan
  • Orange Ginger Shrimp Stir-Fry
  • Wok Chicken Wings
  • Indonesian Fried Rice (Nasi Goreng)
  • Cabbage In A Wok
  • Chicken Tarragon In A Wok
  • Tomato and Egg Stir Fry
  • Chicken and Broccoli Stir-fry
  • Broccoli and Tofu Stir Fry
  • Stir-Fried Mushrooms with Baby Corn
  • Baby Bok Choy with Garlic
  • Stir Fried Wok Vegetables
  • Stir Fried Sesame Vegetables with Rice
  • Stir Fried Snow Peas and Mushrooms
  • Fried Rice with Chinese Sausage
  • Fried Brown Rice with Shrimp and Snap Peas
  • Vietnamese Caramel Pork
  • Fiery Pepper Chicken
  • Shrimp and Cabbage Stir-Fry
  • Tsao Mi Fun (Taiwanese Fried Rice Noodles)
  • Pad Thai Noodles
  • Thai Fried Rice with Pineapple and Chicken
  • Pork Tofu with Watercress and Bean Sprouts
  • Chinese Braised Zucchini
  • Caramelized Pork Belly (Thit Kho)
  • Chicken, Snow Pea, and Cashew Fried Rice
  • Bitter Melon and Black Bean Sauce Beef
  • Okra Stir Fry
  • Jasmine Rice with Bok Choy
  • Bok Choy with Pine Nuts and Sesame Seeds
  • Bok Choy and Shiitake Stir-Fry
  • Lemongrass Chicken
  • Panang Curry with Chicken
  • Shrimp and Fruit Fried Rice
  • Spicy Ma Po Tofu
  • Vegan Red Curry Tofu and Vegetables
  • Coconut Curry Stir Fry
  • Crispy Ginger Beef
  • Yellow Squash and Tofu Stir Fry
  • Lime-Curry Tofu Stir-Fry
  • Kung Pao Tofu Stir-Fry
  • Singapore Noodles
  • Okinawan-Style Pad Thai
  • Thai Beef with a Tangerine Sauce
  • Pork, Apple, and Ginger Stir-Fry
  • Crab Rangoon
  • Chinese Dong'an Chicken
  • Pad Thai Quinoa
  • Zucchini Noodles Pad Thai
  • Goong Tod Kratiem Prik Thai
  • Spicy Shrimp Stir-Fry
  • Paella
  • Green Curry Sweet Potato and Aubergine (Eggplant)
  • Sweet Potato, Spinach, and Halloumi Curry
  • Tangy Pepperoni and Cashew Pork
  • Caribbean Jerk Stir Fry
  • Rice Dumplings
  • Charleston Chicken And Rice
  • Creamed Cabbage
  • Clam And Cheese Spaghetti
  • Spicy Poached Pears
  • Stir Fried Liver
  • Seafood With Rice
  • Party Peach Sauce
  • Pork Fajitas
  • Chicken And Peaches
  • Vegetable Chili
  • Caramel Corn
  • Stir Fry Turkey
  • Wok Cole Slaw
  • Wok Lasagna
  • Jalapeno Scallops And Plum Sauce
  • Sweet and Sour Chicken
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