#08 - Sustainable Poultry Feed - Carlos Dapoza & Tamas Bukoveczky
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#08 - Sustainable Poultry Feed - Carlos Dapoza & Tamas Bukoveczky
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In this episode of The Sciencing Podcast, Carlos Dapoza from Evonik and Tamas Bukoveczky from UBM Feed Kft. share their insights on pioneering ways to make poultry feed production more sustainable. They talk about how their companies teamed up to achieve a major reduction in greenhouse gas emissions, all while keeping feed performance high and cutting costs. Tune in to discover how these innovations are setting new benchmarks in sustainable animal nutrition.
Meet the guests: Carlos Dapoza, Technical Account Manager Sustainability at Evonik Operations GmbH, has been leading sustainability efforts in the EMEA region, focusing on reducing animal nutrition's environmental footprint. Tamas Bukoveczky, Poultry Nutritionist at UBM Feed Kft., brings over two decades of experience optimizing feed for better performance and sustainability.
Connect with the guest on Social Media: Carlos Dapoza & Tamas Bukoveczky
Timestamps:
(00:00) Introduction
(00:22) Value chain collaborations
(06:19) Low-protein diets
(09:19) Greenhouse gas reduction
(16:15) Precision feeding approach
(25:30) Advice for feed producers
(28:30) Closing remarks