148 Making Beef for Dinner - Increases in Early 19th Century Cattle Podcast Por arte de portada

148 Making Beef for Dinner - Increases in Early 19th Century Cattle

148 Making Beef for Dinner - Increases in Early 19th Century Cattle

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 What happens when you grow more cows to make more milk to make more cheese and butter?
You end up with more oxen that can't make milk - but are useful as a source of beef.

And this works out well when you are living in a society that craves more meat,
and are in a place with apparently wide open spaces that are just fine for feeding said cattle.

A bonus when you have lots of growing industries that are willing to buy beef from you to feed their growing ambitions - whaling, the railroad, new factories, a military pushing out the borders...

And then... you also have new technologies to cook the beef, and have come up with new flavors for seasoning the beef.

The result - American is ready to become a beefy country.


Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
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