
#3 From Chef's Apron to Doctoral Research with Andrea Zick
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In a world where career paths are rarely straight, each twist and turn can lead to unexpected and fulfilling destinations.
In this episode, Andrea Zick shares her journey from working in kitchens as a chef to working towards gaining her PhD. With a wealth of experience and wisdom, Andrea shares the lessons of appreciation, the balance of success and failure in a PhD, and the importance of seizing opportunities with both hands.
As we explore Andrea's path, she emphasizes the need to value your work and ensure proper compensation. Her story is not just one of personal growth but also a guide on navigating the professional world with integrity and passion.
For more information about the podcast go to www.tshaped.org/podcast
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