3.7 - A Seat at the Table Podcast Por arte de portada

3.7 - A Seat at the Table

3.7 - A Seat at the Table

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 Destination dining is a key part of the business environment on Main Street. Without gathering spaces and innovative menus to draw visitors in, the Historic District would struggle to generate and hold the crowds it needs to thrive. Most local establishments have been here for some time, supporting and benefiting from the neighborhood's unique culture. But no two are alike, and to prove it, we're talking to a pair of wildly different (and wildly successful) business owners: Steve Brown and Dan Weinberger.

Here's what we're serving up:

00:00-04:55... dining demand in the Historic District
04:56-08:43... the man behind DFW's favorite deli
08:44-10:15... how Weinberger's almost landed in Southlake
10:16-13:11... the full-service restaurant no one expected to find
13:12-15:15... extreme makeover: Funeral Home edition
15:16-17:00... the Margarita Capital of Texas
17:01-18:04... why conference attendees need to get away
18:05-19:38... how Esparza's leads with relationships
19:39-21:40... Weinberger's, designed with speed in mind
21:41-25:38... what separates Main Street dining from other restaurant clusters?
25:39-28:30... decades of success (and one idea that didn't make the cut)
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