Welcome back to The Keto Vegan Podcast! In this episode, we’re diving into the sci-fi world of 3D-printed plant-based meat and lab-grown meat. Is this the future of sustainable food, or are we just creating ultra-processed Frankenfoods?

In This Episode, You’ll Discover:

• What 3D-printed food actually is (spoiler: it’s not made with a regular inkjet printer, but that would be hilarious).
• The companies already selling 3D-printed vegan meats—yes, you can eat 3D-printed salmon!
• How lab-grown meat is made (hint: no animals are slaughtered, but animal cells are involved).
• The ethical debate—should vegans eat lab-grown meat?
• Why customisable macros in printed food could be a keto dream.
• The potential downsides—hello, ultra-processed food concerns!

Best Moments

• "These food printers are becoming more readily available, and lots of restaurants are using them for their menus."
• "This is the amazing thing about 3D-printed food. You can add the nutrients that you want to make them more nutrient-dense."
• "Lab-grown meat is not publicly available yet, but they reckon in two years' time, we will be able to purchase it as they develop the methods."
• "Would you eat 3D-printed plant meats? And would you eat, when it's available, lab-grown meat?"

#3DPrintedMeat #LabGrownMeat #KetoVegan #SustainableFood #PlantBasedMeat #VeganKeto #FutureOfFood #MeatAlternatives #EthicalEating #UltraProcessedFood

Resources & Links:

• Read the original article: Vegan Food & Living: 3D-Printed Meat - Frankenfood or the Future? https://www.veganfoodandliving.com/features/3d-printed-plant-based-meats-frankenfoods-or-answer-to-ending-animal-suffering/?utm_medium=Social&utm_source=Facebook&fbclid=IwY2xjawJOjy1leHRuA2FlbQIxMAABHRFnhpzhZLB-Q1OmN63jZKLewBCg-XpjOmAFsl07KTQ-1eHm6S7_Qpkrzg_aem_OstLL6SAb7yayJRI0eKeqg#Echobox=1742471085

https://youtu.be/fQuooLTU2qs

https://www.bbc.co.uk/food/articles/3d_printed_food

https://vegfaqs.com/lab-grown-meat-companies/

3D Printed Plant Meats:

• https://altfarm.co/
• https://www.steakholderfoods.com/
• https://www.novameat.com/products

Final Thought:

Would you eat 3D-printed plant-based meat? And what about lab-grown meat—ethical revolution or vegan dilemma? Let me know your thoughts!

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🚀 Next episode: Tofu Cream Cheese – My Attempt at Dairy-Free Cheesiness!

Valuable Resources

For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how

For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how

Host Bio

Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle.

Resources: https://theketovegan.life

Watch here: https://www.youtube.com/@TheKetoVegan/podcasts

Facebook group: https://www.facebook.com/groups/821471059206067

Email: rachelghinn@gmail.com