A Casual Culinary Chat About The 1963 Edition of Joy of Cooking
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A Casual Culinary Chat About The 1963 Edition of Joy of Cooking
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Episode 24: John and Megan set the table with their co-host and friend, Shannon Larson, to discuss the history of The Joy of Cooking, recipes, and stories, as well as kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the 1963 edition of Joy of Cooking.
Links:
The Joy of Cooking
Loaded Potato Skins
Amethyst Ganaway
Stand Facing The Stove Book, By Anne Mendeleson
Mizuba Tea
Use code joyofmatcha for 15% off
Joy Scouts Cooking Club Recipe:
Coconut Milk Cake, Cockaigne, page 724
Recipes From 2019 Edition:
Gumbo, page 95
Caesar Salad, 117
Couscous, page 338
Dolmas, page 63
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky