A Fork in the Road Podcast Por Georgia Public Broadcasting arte de portada

A Fork in the Road

A Fork in the Road

De: Georgia Public Broadcasting
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 Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond. You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.All Rights Reserved. © 2025 Arte Ciencias Sociales Comida y Vino Economía Escritos y Comentarios sobre Viajes Exito Profesional Hygiene & Healthy Living
Episodios
  • From Pond to Plate: The Secret Behind Georgia Sea Grill’s Catfish

    From Pond to Plate: The Secret Behind Georgia Sea Grill’s Catfish
    May 22 2025

    In part two of our visit to Georgia Sea Grill, host David Zelski travels from the garden to the water, visiting the off-the-grid Satilla Pond where Chef Tim Lynch and pond manager Eric Miller hand-catch fresh catfish each week. Hear how this hidden fish farm supplies the Sea Grill with pristine, chemical-free catfish and how their dedication to quality translates to unforgettable dishes on the menu. This is a behind-the-scenes journey from pond to plate, from bait recipes to kitchen secrets.
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    21 m
  • Farming Flavor: Inside Georgia Sea Grill’s Local Roots

    Farming Flavor: Inside Georgia Sea Grill’s Local Roots
    May 15 2025

    On this episode, David visits Georgia Sea Grill on St. Simons Island to explore how Chef Tim Lynch and owner Zack Gowen are redefining local dining through fresh, coastal cuisine. The journey continues to Potlicker Farm, where farm manager Sam McPherson grows seasonal produce that connects deeply with Southern food traditions.
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    17 m
  • The Watermelon Capital of the World

    The Watermelon Capital of the World
    May 8 2025

    Cordele, GA is the Watermelon Capital of the World. This episode explores how this iconic summer fruit shapes the local economy and culture. From farm fields to festivals, join David Zelski as he meets the growers, experts, and community members behind Georgia’s sweetest harvest.
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    19 m
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