Navigating Wine Tariffs: Challenges and Opportunities for Small Businesses

In this episode of the After Wine School Podcast, Keith Wallace and Alana Zerbe delve into the complex topic of wine tariffs and their impact on wine lovers and small businesses. They discuss past experiences with tariffs, offer insights on the current economic landscape, and explore the potential future scenarios for the wine industry. They highlight the interconnected nature of the wine supply chain, the unique challenges of state-specific liquor laws, and the potential opportunities that market disruptions can bring. The discussion also includes reflections on changing wine consumption trends, the resilience of small businesses, and the potential for growth in local wine production. Despite the difficult subject matter, they aim to provide a balanced perspective, emphasizing both the challenges and opportunities that lie ahead.

00:00 Introduction to the After Wine School Podcast

00:25 Diving into Tariffs and Their Impact

01:32 Challenges Faced by Small Wine Businesses

03:18 The Unique Difficulties of the Wine Trade

05:32 Trends in Wine Preferences

10:13 The Interconnectedness of the Wine Industry

15:50 Preparing for Tariffs: A Historical Perspective

17:51 Changing Demographics of Wine Drinkers

18:15 Stockpiling Wine in Anticipation of Tariffs

19:21 Impact of Tariffs on Wine Prices

20:32 Business Strategies Amid Tariff Challenges

23:20 Opportunities in the Wine Trade

26:36 Potential Growth for East Coast Wine Production

30:08 Concluding Thoughts and Encouragement

In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the world of wine, demystifying the concept of terroir. Keith passionately argues that terroir is often overstated and emphasizes the significant role of yeast and winemaking techniques. The duo also explores the magic of precise winemaking as they taste a Sancerre. They share candid insights and engage in an entertaining discussion about wine education, pairing suggestions, and the elusive quality that makes some wines truly extraordinary. Tune in for wine wisdom, hearty laughs, and passionate debates.

00:00 Introduction to After Wine School

00:41 Meet Your Hosts: Keith Wallace and Alana Zerbe

01:01 Legal Disclaimer and Podcast Humor

01:59 The Terroir Debate: Keith's Controversial Take

03:19 Defining Terroir: Classical vs. Modern Views

04:35 The Role of Yeast in Winemaking

07:43 The Magic of Winemaking

12:40 Wine Tasting: Sancerre

17:40 Food Pairings and Final Thoughts

18:57 Closing Remarks and Call to Action

In this episode of 'After Wine School,' hosts Keith Wallace and Alana Zerbe reveal why asking a Sommelier about their favorite wine is considered the most annoying question. They explore the subjective nature of wine appreciation, emphasizing that personal preferences vary greatly. The hosts share engaging anecdotes about their favorite wine experiences and discuss how simpler questions can promote a more inclusive conversation about wine. The episode concludes with an in-depth tasting of Muscadet, showcasing the complexity and joy of wine tasting. Listeners are encouraged to enjoy wine in a carefree manner and subscribe for more wine stories and advice.

00:00 Introduction to After Wine School

00:41 Meet Your Hosts: Keith Wallace and Alana Zerbe

01:08 The Most Annoying Wine Question

01:53 Why Asking a Sommelier's Favorite Wine is a Bad Idea

06:00 Wine Experiences and Personal Stories

11:12 Tasting Muscadet: A Sensory Journey

17:13 Conclusion and Final Thoughts

Uncorking Wine Buying Tips: From Supermarkets to Boutique Shops

In this episode of After Wine School, Keith Wallace steps in solo as Alana Zerbe embarks on an intriguing NASA mission. Keith demystifies wine buying by discussing four major types of wine shops in the U.S.: Supermarkets and National Chains, Big Box Wine Shops, Boutique City Wine Shops, and Suburban Mall Wine Shops. He offers insights and insider tips on selecting wines, particularly for those interested in wine education and sommelier training. Sponsored by the National Wine School, this episode provides a blend of practical advice and wine expertise.

00:00 Introduction to After Wine School

00:41 Alana's Top-Secret Mission and Keith's Wine Shop Guide

01:13 Supermarkets and National Chains

01:51 Big Box Wine Shops

03:08 Boutique City Wine Shops

04:03 Suburban Mall Wine Shops

04:48 Conclusion and Farewell

In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe discuss the declining presence of wine books and the need for updated, accessible wine education. They share personal experiences, including Keith's decision to write a food and wine pairing book instead of a traditional wine book, and the challenges of keeping wine information current due to rapidly changing details. The episode highlights the importance of electronic resources and honest, jargon-free approaches to wine education. They also taste and review a Syrah from Côte de Roussillon. Throughout the discussion, Keith and Alana emphasize the need for honest, engaging content in the wine world and invite listeners to join the conversation and share their thoughts.

00:00 Introduction to After Wine School

00:53 The Decline of Wine Books

01:54 Personal Story: Writing a Wine Book

03:29 Challenges with Wine Books

04:48 The Evolution of Wine Information

11:26 The Future of Wine Writing

20:55 Tasting Syrah

25:32 Conclusion and Farewell

In this episode of After Wine School, Keith Wallace and Alana Zerbe delve into the intricacies of wine marketing, revealing how industry insiders are influenced and how certain wines become popular. They reminisce about an influential cruise promoting Rosé and recount a memorable trip to Paso Robles. They also conduct a detailed tasting of a Rosé de Provence, exploring its characteristics and potential food pairings. The episode ends with practical advice for those interested in joining the wine trade and enjoying its unique perks. Don't forget to subscribe and share the love of wine.

00:00 Introduction to After Wine School

00:41 Today's Topic: The Dark Arts of Wine Marketing

00:59 Wine Tasting: Rosé de Provence

01:37 Reintroduction and Sponsor Shoutout

03:08 The Wine Cruise Experience

05:16 The Rosé Revolution

06:52 Marketing Strategies in the Wine Trade

13:20 Wine Tasting: Rosé

17:08 Pairing Rosé with Food

19:50 Conclusion and Final Thoughts