Ale, Dust & History: Raising a Mug at McSorley’s Old Ale House in NYC
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Ale, Dust & History: Raising a Mug at McSorley’s Old Ale House in NYC
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In this episode of CHUG & CHOW, award-winning host and author Todd Newton takes you straight into the heart of New York City's East Village for a pint—or two—at McSorley's Old Ale House, the oldest continuously operated bar in the Big Apple. Established in 1854, McSorley's has welcomed everyone from Abe Lincoln to John Lennon, serving up cold ale, liverwurst sandwiches, and a thick slice of American history.
With sawdust on the floors and memorabilia dating back over a century (they still haven’t dusted since WWII), this legendary dive is more than a watering hole—it’s a living museum where the beer flows and the stories never stop. Todd shares what makes McSorley’s an essential stop on any road trip or NYC night out, offering insider tips and a firsthand taste of its timeless charm.
Subscribe now to CHUG & CHOW and follow Todd as he uncovers more classic spots across America. Don’t forget to rate, review, and share the show with your fellow foodies, bar crawlers, and curious travelers—you never know where we’re headed next, but you know it’ll be worth the stop.