All About the Sides
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All About the Sides
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Kardea Brown is keeping her favorite holiday, Thanksgiving, intimate with a special meal for Ma and Grandma. Grandma always brings the turkey, so Kardea is taking on the sides, with Candied Yams, Oyster Stuffing and Cranberry Custard Pie for dessert.
Below are the recipes used in today’s episode:
Pan-Roasted Turnips with Greens:
https://www.foodnetwork.com/recipes/pan-roasted-turnips-with-greens-9505840
Oyster Stuffing:
https://www.foodnetwork.com/recipes/oyster-stuffing-9505838
Grandma's Candied Yams:
https://www.foodnetwork.com/recipes/grandmas-candied-yams-9505841
Cranberry Custard Pie:
https://www.foodnetwork.com/recipes/cranberry-custard-pie-9505842
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