In celebration of National Candy Month, this sweet episode of Big Blend Radio's "Peanut Patch" Podcast with Donna George dives into the nostalgic charm of The Peanut Patch and explores how candy-making continues to evolve in creative and surprising ways.

Learn how freeze-dried candy is not only a great option for outdoor adventures but also a lighter, softer treat for movie nights and folks with dental concerns. You'll also discover how Medjool dates—known as “Nature’s Candy”—make a naturally sweet, sugar-free alternative. The Peanut Patch even carries a variety of sugar-free candies, making sure there’s something for everyone.

Located in Yuma, Arizona, The Peanut Patch - open October-April - is an iconic Southwest destination known for farm-fresh peanuts, homemade peanut brittle, and irresistible treats. From traditional favorites to innovative candy-making techniques shaping the future, this family-run business continues to delight generations of sweet-toothed travelers, especially those hitting the road in search of nostalgic, local flavor.

🛒 Shop year-round: https://thepeanutpatch.com/

🍽️ Get inspired in the kitchen with Donna’s recipes: https://blendradioandtv.com/listing-category/donna-george/

🎧 Listen and follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/

📲 Subscribe to the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork

Celebrate National Moonshine Day with this spirited episode of Big Blend Radio as we dive into the Moonshiner, Bootlegger, and Temperance history of Kansas. Featured guests include Kenneth J. Peak, author of Kansas Bootleggers and Kansas Temperance, and Phyllis Bitner, Chair of the Miners Hall Museum Foundation.

This fascinating conversation explores the complex world of moonshining and bootlegging in Southeast Kansas, shedding light on the cultural, economic, and social factors that fueled the underground liquor trade. Learn about the impact of the temperance movement, the roles played by immigrants and women, and how community survival sometimes depended on illegal alcohol production. Hear vivid stories of bootlegging techniques, organized crime, and the lasting effects of Prohibition on American society.

Listen now and get a taste of this unique slice of Kansas history!

🔗 Learn more: Kenneth J. Peak books on Amazon: https://www.amazon.com/stores/Kenneth-J.-Peak/author/B001H6N8BO Miners Hall Museum: https://www.minershallmuseum.com/

Take your taste buds on a delicious journey to South America on this episode of Big Blend Radio's "Wine Time with Peggy" podcast! Host Peggy Fiandaca is joined by special guest Tamara Andersen, the talented recipe developer, cocktail mixologist, photographer, and writer behind the blog "Beyond Mere Sustenance."

In this flavorful conversation, Tamara shares her passion for Peruvian cuisine and wine pairings, influenced by her extensive travels in Peru and life on the border. From rich sauces to bold flavors, learn how to bring Peruvian flair into your own kitchen.

👉 Try Tamara’s featured recipes: * Pasta a la Huancaína: https://beyondmeresustenance.com/pasta-a-la-huancaina/ * Cheese Stuffed Bison Meatballs: https://beyondmeresustenance.com/cheese-stuffed-bison-meatballs/ * Explore more of her Latin-inspired (and mostly healthy) culinary creations at: https://beyondmeresustenance.com

🎙️ Hosted by Peggy Fiandaca, co-owner of LDV Winery in Arizona, Wine Time with Peggy brings together food, wine, and culture. New episodes drop every 1st Wednesday at 4pm Arizona time: https://wine-time-peggy.podbean.com/

🍷 This episode also airs on other Big Blend Radio Network channels including Eat, Drink & Be Merry. Discover more great shows at: https://www.podbean.com/podcast-network/bigblendradionetwork

Join us as we Wine It Up and toast to National Wine Day with this flavorful episode of Big Blend Radio's Eat, Drink & Be Merry show! This celebration explores the unique characteristics of wines from Oregon, California, Arizona, and Hungary, along with delicious wine pairings and personal wine journeys.

From vineyard updates to charcuterie boards and the rise of orange wine, this lively roundtable uncorks the diversity of global wine experiences and highlights why every day is worth celebrating with a good glass of wine.

🎙️ Featured Guests: - Peggy Fiandaca – LDV Winery (Arizona) – https://ldvwinery.com - Dave Specter – Bells Up Winery (Oregon) – https://bellsupwinery.com - Jo Clark – Food/Wine/Travel Writer – https://recipestravelculture.com & https://haveglasswilltravel.com - Sharon K. Kurtz – Travel Writer & Photographer – https://sharonkkurtz.com - Clifford Garstang – Author & World Traveler – https://cliffordgarstang.com - Diane Dobry – Travel Writer & Hungarian Wine Expert – https://gettinghungary.com

🛠️ Resources Mentioned in the Show: - Sharon's Article on Folktale Winery & Vineyards: https://blendradioandtv.com/listing/sipping-stories-at-folktale-winery-vineyards - Jo’s Article, Podcast & Travel Guide on Sonoma County: https://blendradioandtv.com/listing/sonoma-county-offers-more-than-great-vineyards - Diane's Go-To for Hungarian Wines: http://tastehungary.us

🍷 For more episodes on food, wine, and cooking, visit: https://eat-drink-merry.podbean.com

Get ready to hit the open road! In this special episode of Big Blend Radio's Jefferson Highway Show, we're gearing up for National Road Trip Day (May 23) with guest Beth Hilburn, co-owner of the retro-charming Hi-Way Cafe and Western Motel in Vinita, Oklahoma. Nestled on both the historic Jefferson Highway and legendary Route 66, these roadside gems are must-stops for travelers seeking nostalgia, great food, and unique attractions.

From the towering 24-ft “Big Bill” Muffler Man and the iconic Mohawk Trail “Big Indian” statue, to their famous Guinness World Record-holding car, Beth shares the story behind these beloved landmarks and how they keep the spirit of American road trips alive. Hear what makes Hi-Way Cafe a family-friendly destination with hearty meals and retro flair, and why the newly renovated Western Motel is a top choice for a clean, comfortable, and affordable stay.

Explore the charm of Vinita, Oklahoma, and discover why this community is a shining stop along the "Pines to Palms" Jefferson Highway—stretching from Winnipeg to New Orleans.

🎧 Listen now and start planning your next great American road trip!

🛣️ Learn More: * Hi-Way Cafe: https://hi-waycafe.com/ * Western Motel: https://blendradioandtv.com/listing/western-motel-in-vinita-oklahoma/ * Jefferson Highway Association: https://jeffersonhighway.org/

📅 Tune in every 4th Thursday at 6pm CST (except holidays) to the Historic Jefferson Highway Podcast: https://jefferson-highway.podbean.com/

🍕 National Pizza Party Day is HERE! 🎉 Join us for a fun and delicious episode of Big Blend Radio's HAPPY HOUR as we celebrate everything pizza! From classic deep dish and thin crust debates to the age-old question of pineapple on pizza, we're diving deep into the world of everyone's favorite food.

We explore unique pizza parlors and ask our fantastic guests the ultimate pizza party question: If you could invite ANY three people (alive, passed on, or fictional) to a pizza bash, who would they be and what kind of pizza are you serving?

Our special guests include: 🍕 Peggy Fiandaca, LDV Winery: https://ldvwinery.com/ 🍕Jeffrey Spear, Branding Expert & Writer: https://spearwrites.contently.com/ & https://www.studiospear.com/ 🍕Rose Palmer, Travel Writer & Photographer (live from a cruise!): https://quiltripping.com/ 🍕Clifford Garstang, Acclaimed Author: https://cliffordgarstang.com/

Craving some pizza inspiration? Check out these recipes and articles: 🍕 Chef Ivan's Pizza Dough: https://blendradioandtv.com/listing/lets-make-pizza/ 🍕 Peggy's Quick & Fresh Marinara: https://blendradioandtv.com/listing/peggys-quick-and-fresh-marinara-recipe/ 🍕 Giada's Positano Pizzas: https://blendradioandtv.com/listing/positano-pizzas/ 🍕 Spicy Veggie Pizza-Dilla: https://blendradioandtv.com/listing/spicy-veggie-pizza-dilla/ 🍕 Margherita French Bread Pizza: https://blendradioandtv.com/listing/margherita-french-bread-pizza/ 🍕 5 Italian Foods You Won't Find in Italy: https://blendradioandtv.com/listing/five-italian-foods-you-wont-find-in-italy/

Don't forget to check out this episode on the Big Daily Blend and Eat, Drink & Be Merry channels of the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork

On this episode of Big Blend Radio’s "Jo Goes Everywhere!" podcast, travel writer and photographer Jo Clark shares her flavorful and fun-filled journey through Penn Yan, a charming town nestled in New York’s Finger Lakes region. Founded by Pennsylvania Yankees, Penn Yan is rich in history and known for its scenic lakes, historic mills, and lush dairy pastures.

Jo takes listeners on a culinary adventure along the Keuka Lake Wine Trail and Seneca Lake Wine Trail, with memorable stops at top wineries, breweries, and eateries. Highlights include tastings at Kemmeter Wines, Ravines Wine Cellars, and Herman J. Wiemer Vineyard, plus visits to Sans Dumplings, Tabora Farm and Winery, Climbing Bines Craft Ale Company, and Laurentide Beer Company, located on the picturesque grounds of the historic Laurentide Inn and Carriage House. Jo also reviews her stay at the cozy and elegant Aubergine Inn, a Victorian-era B&B.

📍 Plan your Finger Lakes trip: Read Jo’s full article here: https://blendradioandtv.com/listing/where-to-eat-drink-and-stay-in-penn-yan-ny/

🗓️ "Jo Goes Everywhere!" airs every 2nd Sunday at 7pm EST on Big Blend Radio. Listen & Subscribe: https://jogoeseverywhere.podbean.com/

🌍 Follow Jo’s travels and food adventures at: 🔗 http://www.haveglasswilltravel.com/ 🔗 https://recipestravelculture.com/

🎙️ This episode is also featured on the Vacation Station and Eat, Drink & Be Merry channels of the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork

Celebrate National Travel and Tourism Week with this exciting episode of Big Blend Radio's "Food, Wine & Travel" Show in partnership with the International Food Wine & Travel Writers Association (IFWTWA). Travel writer Mary Farah takes us on a journey through Southern Delaware, uncovering the region’s hidden gems and unexpected West Coast vibes.

From a luxurious stay at Avenue Inn and Spa to a wine tasting at Nassau Valley Vineyards, Mary shares her experience exploring Delaware’s “Culinary Coast.” Highlights include dining at One Coastal, enjoying a classic “drive on” beach lunch with Chef Hari Cameron, sweet indulgence at Dessert in Delaware, and visiting top attractions like the Delaware Botanic Gardens, Story Hill Farm, Funland, and the iconic Jolly Trolley.

📖 Read the full travel feature: "A Summer Getaway to Southern Delaware" here: https://blendradioandtv.com/listing/a-summer-getaway-to-southern-delaware/ 🌐 Learn more about IFWTWA: https://www.ifwtwa.org/ 🎧 Subscribe for more episodes: https://food-wine-travel.podbean.com/

This episode is also featured on our Big Blend Radio “Vacation Station,” “Eat, Drink & Be Merry,” and “Big Daily Blend” channels. Discover more travel, food, and lifestyle content on the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork