Bísness School Podcast Por NBC and Telemundo arte de portada

Bísness School

Bísness School

De: NBC and Telemundo
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Did you know Latinos are the fastest-growing group of entrepreneurs in the United States? In Bísness School, NBC and Telemundo join forces to tell the stories of some of the most inspiring Latino founders. NBC and Telemundo highlight business owners across all industries, from entertainment to publishing and food. It sounds like business school, but it’s not. You can think of Bísness School as a lowercase MBA with uppercase guests. And while business school is expensive, Bísness School is free. Look out for new episodes every other Tuesday. Season 3 Host: Ashley Chaparro Season 1-2 Host: Fernando Hurtado© NBC Economía Exito Profesional Gestión y Liderazgo Liderazgo
Episodios
  • Gabe P: Building 'On the Radar' into one of hip-hop’s biggest platforms
    Jun 25 2025

    On The Radar founder Gabe P joins Bísness School host Ashley Chaparro to discuss what he learned from Puerto Rican-American radio producer Angie Martinez, why he decided to take a chance on 'drill' music, and how he secured a collaboration with Drake and Central Cee for one of his most-watched freestyle videos.

    This episode was produced by Miguel Estrada.
    It was edited by James Jeffrey.

    Follow Gabe P at @gabepnyc.
    Follow On The Radar at @ontheradarradio.

    Follow Ashley Chaparro at @ashleychaparro23.

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    27 m
  • Daniel Lubetzky: Making a Kind-er world through business
    May 28 2025

    Kind Healthy Snacks founder Daniel Lubetzky joins Bísness School host Ashley Chaparro to discuss the influence of his father in developing his entrepreneurial spirit, the business lessons he learned from launching his first company and the qualities he looks for when investing in a business.

    This episode was produced by Miguel Estrada.

    It was edited by James Jeffrey.

    Follow Ashley Chaparro at @ashleychaparro23.

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    26 m
  • Kayla Castañeda: This woman left her job at Coca-Cola to launch her own 'aguas frescas' company
    Apr 30 2025

    When Kayla Casteñeda was a child, she spent several days at her grandparent's house in Central California — where she learned how to prepare “aguas frescas” with the ripe fruit that her grandfather, a farmworker, collected from the fields. “Agua fresca,” which literally translates to “fresh water,” is a popular type of beverage in Mexico and Latin America. The drink is made from an array of fruits, flowers or seeds blended with water and sugar. In the middle of the pandemic, Castañeda decided to honor her family’s heritage and created Agua Bonita, a brand of canned aguas frescas that contain 80% less sugar than the traditional Latin American drinks. Today, Agua Bonita is a full-fledged business that is available in more than 1,000 stores across the country, including Walmart.

    This episode was produced by Miguel Estrada.
    It was edited by Ashley Chaparro.

    Follow Kayla Castañeda at @so.fresca.so.clean.

    Follow Ashley Chaparro at @ashleychaparro23.

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    26 m
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