Bite In with Bawarchiii By Chef Ajai Sharma Podcast Por Chef Ajai Sharma arte de portada

Bite In with Bawarchiii By Chef Ajai Sharma

Bite In with Bawarchiii By Chef Ajai Sharma

De: Chef Ajai Sharma
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Bite in With Bawarchi takes you on a captivating journey through the world of food and hospitality, featuring engaging conversations with renowned chefs, passionate foodies, and dedicated individuals. Explore their remarkable experiences, from humble beginnings to culinary stardom, and uncover the trials, triumphs, and unforgettable moments that have shaped their careers. With a focus on celebrating the power of food to connect us to our past and culture, this podcast promises to satisfy your hunger for knowledge, inspiration, and mouthwatering tales.Chef Ajai Sharma Arte Comida y Vino
Episodios
  • Episode 2: Cooking is an art as well as a science Ft Chef Abhijith Kamath
    Jun 28 2021

    In this Episode Chef Ajai Sharma Hosts Chef Abhijith Kamath, AOS Graduate in Culinary arts and currently the candidate for Bachelors in Culinary science program. This episode brings the series of information of food beyond what we see on plate, food beyond imagination, food beyond science also opening on the series of events which made him mentally strong, learnings from different Michelin star chefs and to name few.

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    1 h y 14 m
  • Episode 1: Sexuality Awareness and Gender Equality in the Culinary Industry Ft : Chef-Baker Alych Maria Padró Malavé
    Jun 19 2021

    In this Pilot Episode of Season 2 Chef Ajai Sharma hosts Chef Baker who switched her career from Bio-Tech to being a Baker and getting deep into the Culinary Science Side. She's the President of the Club Sexuality Awareness and Gender Equality at the Hyde Park Campus of The Culinary Insititute of America, She talks about the Taboo and advocates about the LGBTQ Community and what it feels to be the Female Chef in the Male dominant Industry

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    52 m
  • Episode : Season 2: Bite In With Bawarchi Goes United States of America
    Jun 6 2021

    It is an introduction episode where I'm going to talk about the new season of my Podcast. This Podcast features Chefs, Hospitality Personnels and Food Enthusiasts from the United States and my current college, "The Culinary Insititute of America, " sharing their stories about food, culture, and industry, and having lots of fun conversations with them!

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    1 m
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