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Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

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Episodios
  • Who's Your Salsa Daddy? Tacos, Salsas and Avocados!

    Who's Your Salsa Daddy? Tacos, Salsas and Avocados!
    Jun 27 2025

    This week, we travel to Mexico. Rick Martínez shares the salsa that changed his life; Aarón Sánchez answers your Mexican cooking questions; we uncover the secret history of avocados; and we take a food tour of Mexico City.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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    51 m
  • Moonshine Cake and Cantaloupe Cream Pie: The Secrets of Southern Baking

    Moonshine Cake and Cantaloupe Cream Pie: The Secrets of Southern Baking
    Jun 20 2025

    Author Anne Byrn scoured the South, uncovering the stories behind the region’s best bakes. She found lane cakes in Georgia, chess pies in North Carolina and a shocking twist on chocolate cake in Arkansas. Plus, Kim Severson offers a timely report on the MAHA organic food movement; we whip up an Almond and Rum Tres Leches Cake; and Cheryl Day returns to take your baking questions.

    Get the recipe for Almond and Rum Tres Leches Cake here.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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    57 m
  • High on the Hog: Black Cooks and the Making of American Cuisine

    High on the Hog: Black Cooks and the Making of American Cuisine
    Jun 13 2025

    We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—from the escape of George Washington’s enslaved master chef to the birth of the catering industry. Plus, we investigate Korean television’s obsession with Subway sandwiches, learn about the origins of egg-based idioms from Grant Barrett and Martha Barnette, and share the secret to making Turkish kebabs on your backyard grill.

    Get the recipe for Turkish Minced Meat Kebabs here.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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    51 m
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