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Lemon Zest & Cookie Best! Levain Copycat Lemon Cookies! 🍋🍪

Get ready for a burst of sunshine in your ears (and soon, your mouth)! This week on Cookie Lab, we're tackling a legendary challenge: crafting the perfect Levain Copycat Lemon Cookie! We're aiming for that iconic thick, chewy, and intensely flavorful experience, all with a bright, zesty twist.

Join us as we peel back the layers of these famous cookies, diving into the history of their inspiration and the science of lemon zest itself!

And of course, it wouldn't be Cookie Lab without a full-on taste test! Will our homemade versions live up to the legendary Levain standard?

Plus, don't forget: Cookie Lab is also available on YouTube! Head over to our channel to watch all the zesty baking action unfold.

A huge thank you to our fantastic sponsor, Mightylicious Gluten Free Flour! We'll share how their flour helps us achieve that perfect chewiness, even when we're going for a copycat classic.

Tune in for an episode that's packed with citrusy goodness, baking secrets, and a whole lot of cookie love!

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Chocolate Salami: The Sweetest (and Strangest!) Slice! 🍪🍫

Get ready to have your mind (and taste buds) blown! This week on Cookie Lab, we're making something that sounds... well, a little unconventional: Homemade Chocolate Salami! Don't worry, no actual meat is involved – just pure, unadulterated chocolatey goodness, expertly shaped to surprise and delight.

Join us as we slice into the fascinating history of this unique confection, tracing its origins and cultural significance. And for all you curious bakers, we're unwrapping the science behind that weird white stuff on real meat salami!

Plus, fantastic news for our visual learners: Cookie Lab is still serving up delicious content on YouTube! Head over to watch us craft this intriguing treat and see our reactions as we take a bite.

And a huge shout-out to our amazing sponsor, Mightylicious Gluten Free Flour! We'll share why their incredible flour is our go-to for ensuring our gluten-free creations (even the ones that aren't cookies, technically!) are always top-notch.

Tune in for an episode that's equal parts quirky, educational, and absolutely delicious. You'll never look at dessert the same way again!

Click here to shop at the Cookie Lab Store

Join our FB Group for free access to the Cookie Recipe!
https://www.facebook.com/groups/429934808628615

Follow us on TikTok to see how we make the cookies

write to us at cookielabpod@gmail.com

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Marshmallow Miracles! (From Root to Roast!) ☁️🌱

This week on Cookie Lab, we're taking a fluffy, fabulous dive into a sweet treat you thought you knew: Homemade Marshmallows, made with real Marshmallow Root! Forget those bland, store-bought cubes – we're crafting cloud-like confections that will redefine your marshmallow experience.

But this isn't just a sweet escape! We're digging deep into the ancient history of marshmallow root, uncovering its surprising origins and its journey from medicinal plant to beloved candy. And for all you curious minds, we're breaking down the scientific magic that turns a special root into that signature fluffy texture.

Plus, don't forget: Cookie Lab is still bringing the deliciousness to YouTube! If you haven't subscribed yet, now's the perfect time to watch all our baking triumphs (and maybe a few comical blunders!).

And a huge, heartfelt thank you to our incredible sponsor, Mightylicious Gluten Free Flour! We'll explain how their fantastic flour helps us create consistently amazing results in all our cookie (and now, marshmallow!) adventures.

Tune in for a truly delightful episode that’s packed with historical revelations, scientific wonders, and the ultimate homemade marshmallow recipe!

Click here to shop at the Cookie Lab Store

Join our FB Group for free access to the Cookie Recipe!
https://www.facebook.com/groups/429934808628615

Follow us on TikTok to see how we make the cookies

write to us at cookielabpod@gmail.com