Cultivated By Caryn w.guest Renee Guilbault, Open Food Company
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Cultivated By Caryn w.guest Renee Guilbault, Open Food Company
-
Narrado por:
-
De:
Acerca de esta escucha
On this week’s episode, host Caryn Antonini is joined by Renee Guilbault, CEO of the Open Food Company, the first ever open-source food company with a mission to empower consumers with nutritious and flavorful food made with whole ingredients. Renee is a seasoned food industry veteran, author, consultant and expert in high volume fresh food operations and menu development bringing 30 years of experience as a global food and beverage leader across several facets of the industry. A professionally trained chef, Renee has worked in leadership positions at companies such as Pret A Manger, Bon Appetit Management Company at Google, Compass Group and Le Pain Quotidian. Renee is also the co-host of AMC’s In the Kitchen with Harry, alongside her Emmy-award-winning uncle, Harry Hamlin, where she brings her expertise and cooking chops, teaching audiences how to cook simple, delicious and no-fuss cooking techniques and dishes.
For more information on our guest:
The Restaurant Industry's #1 Consulting & Solutions Firmessayerfoodconsulting.com
@chefreneeguilbault
The Cultivated By Caryn show is a presentation of Park City Productions 06604 LLC
###
Get great recipes from Caryn at https://carynantonini.com/recipes/