Damian has earned an impressive list of accolades throughout his career, including:

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Caribbean Chef of the Year 2016

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Barbados Chef of the Year 2016 and 2018

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Seafood Chef of the Year 2017

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BHTA Pastry Chef 2019

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NIFA Chef of the Year 2016

A pioneer in Caribbean cuisine, Damian's journey began as a troubled student at St. Michael's school, where a Food and Nutrition class unexpectedly sparked his culinary passion. His supportive teacher's belief in him proved transformative.

After studying abroad, he started at The Cliff restaurant handling basic prep work, learning the value of earning respect from the ground up. His career flourished with the opening of Cocktail Kitchen, where he prioritizes hiring local culinary students.

As a feature chef at the Food and Rum Festival since 2017, he promotes Barbados alongside renowned chefs who inspired him. Despite his success, he stays grounded - admitting to loving chicken nuggets and being candid about kitchen pressures and holiday sacrifices.

Known for his shy nature and authentic Barbadian accent, Damian remains true to himself. He's now expanding his horizons with a new Mediterranean-Caribbean fusion restaurant, while advocating for aspiring chefs to understand both the passion and sacrifices required in the culinary world.

His story exemplifies how determination, humility, and staying authentic can transform a challenging start into culinary excellence.

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This season is made possible in part by the Cultural Industries Development Fund of the National Cultural Foundation of Barbados

Gratitude 🙏🏽