Episodios

  • Over a Glass: Tim Perrin (Port Phillip Estate and Kooyong Wines) - driven by passion

    Over a Glass: Tim Perrin (Port Phillip Estate and Kooyong Wines) - driven by passion
    Jul 9 2025
    Tim Perrin is the Chief Winemaker at Port Phillip Estate, which also encompasses the renowned Kooyong vineyards in the Mornington Peninsula. A talented and ambitious winemaker, Tim is driven by a passion for crafting authentic wines while continually challenging the status quo. https://www.portphillipestate.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Over a Glass ⁠https://www.instagram.com/overtheglasspod⁠ Host Shanteh Wale ⁠https://www.instagram.com/shantehwale/?hl=en⁠ Executive Producer Rob Locke ⁠https://www.instagram.com/foodwinedine/⁠ Executive Producer Anthony Huckstep ⁠https://www.instagram.com/huckstergram/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
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    32 m
  • Jay Boyle (Maaemo, Oslo) - Organically wild

    Jay Boyle (Maaemo, Oslo) - Organically wild
    Jul 8 2025
    We've talked about the challenges of sustainability, sourcing local and running a business that’s profitable and keeps coming back for more. But what’s it like running a restaurant considered one of the very best in the world with modus operandi of only using organic, biodynamic and wild foods. Jay Boyle from Maaemo in Oslo, Norway joins us to talk about this incredible restaurant and his upcoming return to Australia. https://maaemo.no Chapters 00:00 Sustainability in Fine Dining 02:39 Exploring Australian Ingredients 05:13 The Journey of Maimo 07:32 The Pressure of Michelin Stars 10:03 Creative Process in the Kitchen 12:46 Early Influences and Career Beginnings 17:07 Learning from the Best 20:38 The Evolution of Nordic Cuisine 24:45 Advice for Aspiring Chefs 27:59 Anticipation for Upcoming Dinners SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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    36 m
  • Over a Glass: Jen Parr (Valli Vineyards, Otago) - deeply rooted in place

    Over a Glass: Jen Parr (Valli Vineyards, Otago) - deeply rooted in place
    Jul 2 2025
    Her name is spoken with reverence and respect—across the region, and throughout the country. She has either won or been nominated for nearly every major winemaking award, and she carries it all with quiet elegance and grace. I am, of course, talking about Jen Parr of Valli Vineyards, where she crafts wines so deeply rooted in place, they feel like they could shake the earth beneath your feet. ⁠https://valliwine.com⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Over a Glass ⁠https://www.instagram.com/overtheglasspod⁠ Host Shanteh Wale ⁠https://www.instagram.com/shantehwale/?hl=en⁠ Executive Producer Rob Locke ⁠https://www.instagram.com/foodwinedine/⁠ Executive Producer Anthony Huckstep ⁠https://www.instagram.com/huckstergram/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
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    44 m
  • Bridget Raffal (Where’s Nick Bar) - The times are a-changing

    Bridget Raffal (Where’s Nick Bar) - The times are a-changing
    Jul 1 2025
    We’ve talked with many guests about change in the hospitality sector. How kitchens and workplace environments are different to how they used to be, but how different are they? What avenues are there to carve a career, and what support is out there to help provide those pathways? Today we catch up with Bridget Raffal owner Where’s Nick Wine Bar, president of Women and Revolution and the Vice president of Sommeliers Australia. https://wheresnick.com.au/food/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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    30 m
  • Hannah Costello (Café Stepping Stone, Canberra) - Changing lives

    Hannah Costello (Café Stepping Stone, Canberra) - Changing lives
    Jun 30 2025
    Running a café creates a bevy of adversities and triumphs. Adding further layers to that, as a social enterprise that but provides support and career pathways makes for an even more complex business. What does it take to run a successful food business and have a vital social impact as well? 2025 Australian of the Year Local Hero Hannah Costello, Co-Founder of Café Stepping Stone in the ACT joins us to share the story of how a café can become a work integration social enterprise that provides employment and training opportunities to migrant and refugee women. https://cafesteppingstone.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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    31 m
  • Over a Glass: Bruce Dukes (Domaine Naturaliste) - a true creative at heart

    Over a Glass: Bruce Dukes (Domaine Naturaliste) - a true creative at heart
    Jun 25 2025
    Bruce Dukes is the mastermind behind Domaine Naturaliste. He is a true creative at heart with a deep understanding of the soils and unique characteristics of his special corner in Wilyabrup, Margaret River. His wines sing with purity, joy, and remarkable detail. ⁠https://domainenaturaliste.com.au⁠ Follow Over a Glass ⁠https://www.instagram.com/overtheglasspod⁠ Host Shanteh Wale ⁠https://www.instagram.com/shantehwale/?hl=en⁠ Executive Producer Rob Locke ⁠https://www.instagram.com/foodwinedine/⁠ Executive Producer Anthony Huckstep ⁠https://www.instagram.com/huckstergram/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
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    42 m
  • Paul Pitcher (The Woodhouse and Le Foyer French Brasserie, Bendigo) - Staying local

    Paul Pitcher (The Woodhouse and Le Foyer French Brasserie, Bendigo) - Staying local
    Jun 24 2025
    What’s it like being part of a regional food soon for many decades. Seeing the town grow, the food offerings expand and being a huge part of that evolution? Well today’s guest has had and continues to have a huge impact on the town of Bendigo. Paul Pitcher, chef and co-owner of The Woodhouse and Le Foyer French Brasserie shares the wisdom behind a successful regional restaurant. https://www.instagram.com/chefpaulpitcher/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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    30 m
  • Michael Stoddart (Oncore by Clare Smyth) - Hospo to the core

    Michael Stoddart (Oncore by Clare Smyth) - Hospo to the core
    Jun 22 2025
    Running a world-class restaurant in any city has many ongoing challenges, especially if it’s off the back of the success of a sibling restaurant on the other side of the planet. How do you constantly stay at the top of your game, and keep staff and guests alike satisfied? Michael Stoddart, Restaurant General Manager of Oncore by Clare Smyth in Sydney joins us to share yarns over his career and some invaluable front of house tips. https://www.crownsydney.com.au/restaurants/oncore-by-clare-smyth SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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    51 m